| Texto completo | |
| Autor(es): Mostrar menos - |
Leme, Ana Carolina
[1, 2, 3]
;
Muszynski, Dabrowka
[4]
;
Mirotta, Julia A.
[4]
;
Caroll, Nicholas
[2]
;
Hogan, Jaimie L.
[4]
;
Jewell, Kira
[4]
;
Yu, Jessica
[4]
;
Fisberg, Regina Mara
[1]
;
Duncan, Alison M.
[4]
;
Ma, David W. L.
[4]
;
Haines, Jess
[2]
;
Study, Guelph Family Hlth
Número total de Autores: 12
|
| Afiliação do(s) autor(es): | [1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo - Brazil
[2] Univ Guelph, Dept Family Relat & Appl Nutr, Guelph, ON - Canada
[3] Childrens Hosp Sabara, Ctr Excellence Nutr & Feeding Difficulties, PENSI Inst, Sao Paulo, SP - Brazil
[4] Univ Guelph, Dept Human Hlth & Nutr Sci, Guelph, ON - Canada
Número total de Afiliações: 4
|
| Tipo de documento: | Artigo Científico |
| Fonte: | CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH; v. 82, n. 3, p. 131-135, SEP 2021. |
| Citações Web of Science: | 2 |
| Resumo | |
Purpose: To examine associations between preschoolers' diet quality and parent and child socio-demographic variables. Methods: Cross-sectional analysis with 117 preschoolers. Parents reported socio-demographics and their children's diet using 3-day food records. Diet quality was assessed using the Healthy Eating Index (HEI) 2015. Linear regression models were used to analyze associations between socio-demographics and HEI scores. Results: A total of 86% of children had an HEI-2015 score in the ``needs improvement{''} category (51-80 out of a maximum of 100). Children's overall HEI-2015 score was inversely associated with children's age (beta = -0.19, 95% CI -0.37, -0.02). Parental education was positively associated with children's overall HEI score (beta = 9.58, 95% CI 3.81, 15.35) and with scores for total fruit (beta = 1.00, 95% CI 0.39, 1.76), vegetables (beta = 1.11, 95% CI 0.03, 2.18), total protein (beta = 1.06, 95% CI 0.28, 1.84), and seafood/plant protein (beta = 1.67, 95% CI 0.43, 2.89) components. Children who identified as Caucasian (beta = 4.29, 95% CI 2.46, 6.14), had a Caucasian parent (beta = 3.01, 95% CI 0.78, 5.25), or parents who were born in Canada (beta = 2.32, 95% CI 0.53, 4.11) had higher scores for dairy. Conclusion: Our results suggest that preschoolers' diet quality needs improvement and that children's diet quality varies by children's age and parental education level. (AU) | |
| Processo FAPESP: | 15/20852-7 - "Hábitos Saudáveis, Meninas Saudáveis - Brasil": Ensaio comunitário randomizado controlado com adolescentes do sexo feminino de escolas técnicas públicas da cidade de São Paulo |
| Beneficiário: | Ana Carolina Barco Leme |
| Modalidade de apoio: | Bolsas no Brasil - Pós-Doutorado |