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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort

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Autor(es):
Miranda, Andreia Machado [1] ; Goulart, Alessandra Carvalho [2] ; Bensenor, Isabela Martins [3, 2] ; Lotufo, Paulo Andrade [3, 2] ; Marchioni, Dirce Maria [1]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, 715 Doctor Arnaldo Ave, BR-01246904 Sao Paulo, SP - Brazil
[2] Univ Sao Paulo, Univ Hosp, Ctr Clin & Epidemiol Res, Sao Paulo, SP - Brazil
[3] Univ Sao Paulo, Sch Med, Sao Paulo, SP - Brazil
Número total de Afiliações: 3
Tipo de documento: Artigo Científico
Fonte: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; v. 72, n. 6, p. 794-804, AUG 18 2021.
Citações Web of Science: 1
Resumo

This study examined the association between coffee consumption and all-cause mortality in patients with a prior acute myocardial infarction or unstable angina. Data were from the prospective study ERICO, totalising 928 patients with Acute Coronary Syndrome (ACS). During 4 years' follow-up, a total of 111 deaths occurred. Moderate coffee consumption (1-2 and 2-3 cups/day) was inversely associated with total mortality (HR 0.13, 95% CI: 0.06-0.29 and 0.22, 95% CI: 0.13-0.39, respectively). For patients with higher coffee consumption (>3 cups/day), there was a positive association with mortality (HR 2.12, 95% CI: 1.06-4.24). After stratification by smoking status, the analysis revealed lower risk of mortality in never and former smokers, drinking 1-2 and 2-3 cups/day. Among current smokers there was a positive association between >3 cups/day and mortality. The moderate consumption of coffee was associated with lower risk of all-cause mortality in patients with a prior ACS, particularly in non-smokers. (AU)

Processo FAPESP: 18/04116-7 - Efeito do Consumo de Café no risco de Hipertensão Arterial em Indivíduos Saudáveis e na Sobrevida após Síndrome Coronariana Aguda: Análise de Estudos Longitudinais
Beneficiário:Andreia Alexandra Machado Miranda
Linha de fomento: Bolsas no Brasil - Pós-Doutorado