| Texto completo | |
| Autor(es): |
Fernandes, Adalton Mazetti
[1]
;
Ribeiro, Nathalia Pereira
[2]
;
Assuncao, Natalia Silva
[2]
;
Nunes, Jesion Geibel da Silva
[2]
;
Sorroche, Camila Pereira
[3]
;
Leonel, Magali
[1]
Número total de Autores: 6
|
| Afiliação do(s) autor(es): | [1] Sao Paulo State Univ UNESP, Ctr Trop Roots & Starches CERAT, Lageado Expt Farm, Univ Ave 3780, BR-18610034 Botucatu, SP - Brazil
[2] Sao Paulo State Univ UNESP, Coll Agr Sci, Lageado Expt Farm, Univ Ave 3780, BR-18610034 Botucatu, SP - Brazil
[3] Sao Paulo State Univ UNESP, Inst Biosci, BR-18618000 Botucatu, SP - Brazil
Número total de Afiliações: 3
|
| Tipo de documento: | Artigo Científico |
| Fonte: | JOURNAL OF AGRICULTURE AND FOOD RESEARCH; v. 4, JUN 2021. |
| Citações Web of Science: | 0 |
| Resumo | |
A field experiment was conducted to evaluate the effects of mineral N rates on the yield, morphological traits, quality, and mineral content of the storage roots of sweet potato grown after different green manure sources. Treatments included the application of N at four rates (0, 50, 100, and 200 kg ha(-1)) to sweet potato grown after the control (indigenous weeds) or the legumes showy crotalaria and velvet bean. PCA revealed that in the treatments with previous showy crotalaria cultivation, there was a low incidence of defects in the storage roots and the storage roots weighed more than they did in the control or in the velvet bean treatments. The current study also showed that legume cultivation only in the previous season was not enough to improve the yield and quality of sweet potato. Therefore, it is necessary to combine previous legume cultivation with the application of 100 or 200 kg N ha(-1) in sweet potato to achieve higher levels of yield, quality, and mineral contents, such as Cu, Zn, K, Ca, and Mg, in storage roots. The current research has indicated that future studies should investigate whether the benefits of previous legume cultivation for sweet potato are restricted only to the current growing season. (AU) | |
| Processo FAPESP: | 14/22362-4 - Adubação verde e nitrogenada na cultura da batata-doce |
| Beneficiário: | Adalton Mazetti Fernandes |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |