Olfactory interference on the emotional processing speed of visual stimuli: The influence of facial expressions intensities

Autor(es)

Ferreira, Matheus Henrique ; Tobo, Patricia Renovato ; Barrichello, Carla Regina ; Gualtieri, Mirella

• Tipo de documento: Artigo Científico
• Fonte: PLoS One; v. 17, n. 5, p. 15-pg., 2022-05-17.

Resumo

Research on olfactory stimulation indicates that it can influence human cognition and behavior, as in the perception of facial expressions. Odors can facilitate or impair the identification of facial expressions, and apparently its hedonic valence plays an important role. However, it was also demonstrated that the presentation of happiness and disgust faces can influence the emotional appraisal of odorants, indicating a bilateral influence in this phenomenon. Hence, it's possible that odor influences on emotional categorization vary depending on the intensity of expressions. To investigate this hypothesis, we performed an emotion recognition task using facial expressions of five emotional categories (happiness, fear, disgust, anger and sadness) with ten different intensities. Thirty-five participants completed four blocks of the task, each with a different olfactory condition, and we found that odorants' effects varied according to the facial expressions intensity. Odorants enhanced the Reaction Time (RT) differences between threshold and high-intensity expressions for disgust and fear faces. Also, analysis of the RT means for high-intensity facial expressions revealed that the well-known advantage in recognition of happiness facial expressions, compared to other emotions, was enhanced in the positive olfactory stimulation and decreased in the negative condition. We conclude that olfactory influences on emotional processing of facial expressions vary along intensities of the latter, and the discrepancies of past research in this field may be a result of a bilateral effect in which the odorants influence the identification of emotional faces just as the facial expressions influence the emotional reaction to the odor. (AU)

• Processo FAPESP: 17/07050-4 - Estímulos olfatórios como fator modulador de expressão e reconhecimento emocionais
• Beneficiário: Matheus Henrique Ferreira
• Modalidade de apoio: Bolsas no Brasil - Mestrado
• Processo FAPESP: 14/50282-5 - Positive psychology and neuroscience: translational research to promote well-being and emotional regulation
• Beneficiário: Emma Otta
• Modalidade de apoio: Auxílio à Pesquisa - Programa Centros de Pesquisa em Engenharia