Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security

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Jacob, Michelle Cristine Medeiros ; Souza, Alice Medeiros ; de Carvalho, Aline Martins ; de Vasconcelos Neto, Carlos Frederico Alves ; Tregidgo, Daniel ; Hunter, Danny ; Pereira, Fillipe de Oliveira ; Brull, Guilhermo Ros ; Kunhlein, Harriet, V ; Guedes da Silva, Lara Juliane ; Seabra, Larissa Mont'Alverne Juca ; Drewinski, Mariana de Paula ; Menolli Jr, Nelson ; Torres, Patricia Carignano ; Mayor, Pedro ; Lopes, Priscila F. M. ; da Silva, Rafael Ricardo Vasconcelos ; Gomes, Savio Marcelino ; da Silva-Maia, Juliana Kelly

• Tipo de documento: Artigo Científico
• Fonte: ETHNOBIOLOGY AND CONSERVATION; v. 12, p. 14-pg., 2023-01-01.

Resumo

Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they examine the synergies and challenges of the intersection of biodiversity and food security. In the second section, they explain how various forms of food biodiversity, such as mushrooms, terrestrial wild animals, aquatic animals, algae, and wild plants, can contribute to food security. Finally, we present three main pathways that, according to these experts, could guide the transition toward biodiversity and food security in food systems. (AU)

• Processo FAPESP: 17/25754-9 - Cogumelos comestíveis da Mata Atlântica: diversidade e viabilidade de cultivo
• Beneficiário: Mariana de Paula Drewinski
• Modalidade de apoio: Bolsas no Brasil - Doutorado
• Processo FAPESP: 18/15677-0 - Cogumelos da Mata Atlântica: diversidade e potencialidades de espécies comestíveis
• Beneficiário: Nelson Menolli Junior
• Modalidade de apoio: Auxílio à Pesquisa - Programa BIOTA - Jovens Pesquisadores