Ultra-processed foods and added sugars in the Chilean diet (2010)

Autor(es)

Cediel, Gustavo ; Reyes, Marcela ; da Costa Louzada, Maria Laura ; Steele, Euridice Martinez ; Monteiro, Carlos A. ; Corvalan, Camila ; Uauy, Ricardo

• Tipo de documento: Artigo Científico
• Fonte: PUBLIC HEALTH NUTRITION; v. 21, n. 1, p. 9-pg., 2018-01-01.

Resumo

ObjectiveTo assess the consumption of ultra-processed foods and analyse its association with the content of added sugars in the Chilean diet.DesignCross-sectional study of national dietary data obtained through 24 h recalls and classified into food groups according to the extent and purpose of food processing (NOVA classification).SettingChile.SubjectsA probabilistic sample of 4920 individuals (aged 2 years or above) studied in 2010 by a national dietary survey (Encuesta Nacional de Consumo Alimentario).ResultsUltra-processed foods represented 286 (se 05) % of total energy intake and 586 (se 09) % of added sugars intake. The mean percentage of energy from added sugars increased from 77 (se 03) to 197 (se 05) % across quintiles of the dietary share of ultra-processed foods. After adjusting for several potential sociodemographic confounders, a 5 percentage point increase in the dietary share of ultra-processed foods determined a 1 percentage point increase in the dietary content of added sugars. Individuals in the highest quintile were three times more likely (OR=29; 95 % CI 24, 34) to exceed the 10 % upper limit for added sugars recommended by the WHO compared with those in the lowest quintile, after adjusting for sociodemographic variables. This association was strongest among individuals aged 2-19 years (OR=39; 95 % CI 27, 59).ConclusionsIn Chile, ultra-processed foods are important contributors to total energy intake and to the consumption of added sugars. Actions aimed at limiting consumption of ultra-processed foods are being implemented as effective ways to achieve WHO dietary recommendations to limit added sugars and processed foods, especially for children and adolescents. (AU)

• Processo FAPESP: 16/13522-3 - Consumo de alimentos ultraprocessados e indicadores de qualidade nutricional da dieta no Chile
• Beneficiário: Gustavo Andres Cediel Giraldo
• Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado