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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

The effect of carbohydrate mouth rinse on maximal strength and strength endurance

Texto completo
Autor(es):
Painelli, Vitor S. [1] ; Roschel, Hamilton [1, 2] ; Gualano, Bruno [1] ; Del-Favero, Serena [1] ; Benatti, Fabiana B. [1] ; Ugrinowitsch, Carlos [2] ; Tricoli, Valmor [2] ; Lancha, Jr., Antonio H. [1]
Número total de Autores: 8
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Sch Phys Educ & Sport, Lab Appl Nutr & Metab, Dept Biodynam Human Movement, BR-05508030 Sao Paulo - Brazil
[2] Univ Sao Paulo, Lab Neuromuscular Adaptat Strength Training, Dept Sport, Sch Phys Educ & Sport, BR-05508030 Sao Paulo - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY; v. 111, n. 9, p. 2381-2386, SEP 2011.
Citações Web of Science: 33
Resumo

It has been previously reported that carbohydrate (CHO) mouth rinse can improve exercise performance. The proposed mechanism involves increased activation of brain regions believed to be responsible for reward/motivation and motor control. Since strength-related performance is affected by central drive to the muscles, it seems reasonable to hypothesize that the positive CNS response to oral CHO sensing may counteract the inhibitory input from the muscle afferent pathways minimizing the drop in the central drive. The purpose of the current study was to test if CHO mouth rinse affects maximum strength and strength endurance performance. Twelve recreationally strength-trained healthy males (age 24.08 +/- 2.99 years; height 178.09 +/- 6.70 cm; weight 78.67 +/- 8.17 kg) took part in the study. All of the tests were performed in the morning, after an 8 h overnight fasting. Subjects were submitted to a maximum strength test (1-RM) and a strength endurance test (six sets until failure at 70% of 1-RM), in separate days under three different experimental conditions (CHO mouth rinse, placebo-PLA mouth rinse and control-CON) in a randomized crossover design. The CHO mouth rinse (25 ml) occurred before every attempt in the 1-RM test, and before every set in the endurance strength test. Blood glucose and lactate were measured immediately before and 5 min post-tests. There were no significant differences in 1-RM between experimental conditions (CHO 101 +/- 7.2 kg; PLA 101 +/- 7.4 kg; CON 101 +/- 7.2 kg; p = 0.98). Furthermore, there were no significance between trial differences in the number of repetitions performed in each set (p = 0.99) or the total exercise volume (number of repetitions x load lifted {[}kg]) (p = 0.98). A main effect for time (p < 0.0001) in blood lactate concentration was observed in both tests (1-RM and strength endurance). Blood glucose concentration did not differ between conditions. In conclusion, CHO mouth rinse does not affect maximum strength or strength endurance performance. (AU)

Processo FAPESP: 10/51428-2 - Efeitos do treinamento de força associado à oclusão vascular em pacientes com osteoartrite de joelho: um estudo clínico controlado
Beneficiário:Hamilton Augusto Roschel da Silva
Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado