| Texto completo | |
| Autor(es): |
Martins, Fernanda C. O. L.
;
Melchert, Wanessa R.
Número total de Autores: 2
|
| Tipo de documento: | Artigo Científico |
| Fonte: | Journal of Food Composition and Analysis; v. 141, p. 22-pg., 2025-02-13. |
| Resumo | |
Carbamates and dithiocarbamates are employed in agricultural practices to avoid pests, as well as in the chemical and pharmaceutical industries. Furthermore, recent research has shown that they can be used to treat medical conditions that include Parkinson's and Alzheimer's disease and as antiretroviral drugs against HIV/AIDS. Nonetheless, these pesticides are also toxic to humans, animals, and the environment at high concentrations and can degrade; therefore, determining and identifying them in food, water, and environmental samples is important. This paper focuses on recent advances in analytical methods for determining carbamates and dithiocarbamates in several samples, showing the evolution, advantages, and limitations of the main analytical techniques through a critical discussion according to analytical parameters and Green Analytical Chemistry. (AU) | |
| Processo FAPESP: | 18/24029-1 - Tecnologias ambientalmente amigáveis no preparo de amostras de alimentos |
| Beneficiário: | Wanessa Melchert Mattos |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |