Autor(es)

da Costa Rodrigues, Christianne Elisabete ^[1] ; Oliveira, Ramon ^[1]

Afiliação do(s) autor(es)

^[1] Univ Sao Paulo, Dept Food Engn ZEA FZEA, LES, BR-13635900 Sao Paulo - Brazil

• Tipo de documento: Artigo Científico
• Fonte: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; v. 45, n. 4, p. 813-820, APR 2010.
• Citações Web of Science: 23

Resumo

P>Vegetable oils can be extracted using ethanol as solvent. The main goal of this work was to evaluate the ethanol performance on the extraction process of rice bran oil. The influence of process variables, solvent hydration and temperature was evaluated using the response surface methodology, aiming to maximise the soluble substances and gamma-oryzanol transfer and minimise the free fatty acids extraction and the liquid content in the underflow solid. It can be noted that oil solubility in ethanol was highly affected by the water content. The free fatty acids extraction is improved by increasing the moisture content in the solvent. Regarding the gamma-oryzanol, it can be observed that its extraction is affected by temperature when low level of water is added to ethanol. On the other hand, the influence of temperature is minimised with high levels of water in the ethanol. (AU)

• Processo FAPESP: 06/00565-4 - Extração alcoólica de óleos vegetais: estudo do equilíbrio sólido líquido e da etapa de recuperação do solvente
• Beneficiário: Christianne Elisabete da Costa Rodrigues
• Modalidade de apoio: Auxílio à Pesquisa - Regular
• Processo FAPESP: 06/04819-0 - Extracao de oleo de farelo de arroz com etanol: impacto do nivel de hidratacao do solvente no teor de gama orizanol.
• Beneficiário: Ramon Oliveira Beatriz
• Modalidade de apoio: Bolsas no Brasil - Iniciação Científica
• Processo FAPESP: 09/17855-3 - Equilíbrio sólido-líquido, cinética de extração de componentes minoritários e projeto de extratores na extração de óleos vegetais com etanol
• Beneficiário: Christianne Elisabete da Costa Rodrigues
• Modalidade de apoio: Auxílio à Pesquisa - Regular
• Processo FAPESP: 05/53095-2 - Equilíbrio de fases e processos de separação de misturas graxas e aquosas
• Beneficiário: Antonio José de Almeida Meirelles
• Modalidade de apoio: Auxílio à Pesquisa - Temático