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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Mixing and motion of rice particles in a rotating drum

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Autor(es):
Grajales, Lina Maria [1] ; Xavier, Natalia Monteiro [1] ; Henrique, Joao Paulo [1] ; Thomeo, Joao Claudio [1]
Número total de Autores: 4
Afiliação do(s) autor(es):
[1] Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose Do Rio Preto - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: Powder Technology; v. 222, p. 167-175, MAY 2012.
Citações Web of Science: 19
Resumo

The mixing and motion of particles were analyzed in a rotary drum as part of the development of a solid-state fermentation bioreactor for spore production from the fungus Metarhizium anisopliae. Rice was chosen as the particle because it is often used as a substrate for fungal incubation. The controlled variables were the particle load, drum spin velocity and the presence of inner tubes. The dyed-tracer technique was applied to the system, and image analysis was performed using the commercial software LensEye. A detailed calibration procedure is described. The software was able to identify particle weight concentrations of up to 20% with good accuracy. The load of particles was the only variable to influence the number of revolutions necessary to obtain a uniform mixture: 5,9 and 11 rotations were required to homogenize 5, 10 and 15 kg of particles, respectively. The presence of inner tubes strongly influenced the particle velocities in the central core of the bed and changed the velocity patterns in all regions. (C) 2012 Elsevier B.V. All rights reserved. (AU)

Processo FAPESP: 06/55641-7 - Desenvolvimento de bioreator rotativo para fermentacao em estado solido.
Beneficiário:João Cláudio Thoméo
Modalidade de apoio: Auxílio à Pesquisa - Regular
Processo FAPESP: 09/50652-9 - Caracteristica de mistura e de transferencia de calor de um bioreator rotativo para fermentacao em estado solido.
Beneficiário:Natalia Monteiro Xavier
Modalidade de apoio: Bolsas no Brasil - Iniciação Científica