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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

EFFECT OF PHYSICOCHEMICAL PROPERTIES OF SOLVENTS ON CLAVULANIC ACID EXTRACTION FROM FERMENTATION BROTH

Texto completo
Autor(es):
Brites, L. M. [1] ; Oliveira, J. H. [1] ; Barboza, M. [1] ; Hokka, C. O. [1]
Número total de Autores: 4
Afiliação do(s) autor(es):
[1] Univ Fed Sao Paulo, Dept Chem Engn, Sao Paulo - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: LATIN AMERICAN APPLIED RESEARCH; v. 42, n. 1, p. 65-70, JAN 2012.
Citações Web of Science: 2
Resumo

A study was made of the extraction of clavulanic acid (CA) from a fermented medium and its concentration and purification. The fermented broth was obtained by cultivation of Streptomyces clavuligerus in complex medium containing glycerol as the Carbon and energy source, and soybean protein isolate as the Nitrogen source. The extraction steps proposed here were evaluated from the standpoint of Yield, purification factor and concentration factor. The extractions were carried out with ethyl acetate, butyl acetate, 2-butanol, n-butanol and methyl isobutyl ketone. The distribution coefficient was related to the solvent properties and it was found that distribution coefficient is directly proportional to the product of the dielectric constant, with solubility. It was observed that extraction with butanol leads to a higher distribution coefficient than ethyl acetate; however, the higher solubility of water in butanol impairs the final precipitation of clavulanic acid. The optimal condition with ethyl acetate occurs at pH 1.63, yielding an extraction factor of 35.6% with a distribution coefficient of 0.73. (AU)

Processo FAPESP: 04/15540-1 - Isolamento, purificação e caracterização de cefamicina C e ácido clavulânico de Streptomyces clavuligerus
Beneficiário:Jaine Honorata Hortolan Luiz de Oliveira
Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 04/16056-6 - Extração e purificação de ácido clavulânico por Streptomyces clavulgerus
Beneficiário:Marlei Barboza Pasotto
Modalidade de apoio: Auxílio à Pesquisa - Regular
Processo FAPESP: 05/55079-4 - Produção e purificação de ácido clavulânico, cefamicina C e outros metabolitos bioativos de Streptomyces
Beneficiário:Carlos Osamu Hokka
Modalidade de apoio: Auxílio à Pesquisa - Temático