Busca avançada
Ano de início
Entree
(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis

Texto completo
Autor(es):
Monfort-Pires, Milena ; Delgado-Lista, Javier ; Gomez-Delgado, Francisco ; Lopez-Miranda, Jose ; Perez-Martinez, Pablo ; Gouvea Ferreira, Sandra Roberta
Número total de Autores: 6
Tipo de documento: Artigo de Revisão
Fonte: NUTRIENTS; v. 8, n. 9 SEP 2016.
Citações Web of Science: 9
Resumo

Whether the content of saturated (SFA), monounsaturated (MUFA), and polyunsaturated fatty acids (PUFA) could differently influence postprandial triglycerides (TG) is unknown. We examined possible differences in the postprandial TG response to fat tolerance tests (FTTs), in which SFA or unsaturated fatty acids were used. Crossover clinical trials investigating the effects of FTTs containing SFA and unsaturated fats on postprandial triglyceridemia in databases from 1994 until 2016 were searched. Of 356 studies, 338 were excluded and 18 were considered. TG net incremental areas under the curve were calculated using time-points or changes from baseline. Pooled effects of standardized mean differences and I-2 test were used. Results: In 12 studies, responses to SFA versus PUFA meals, and in 16 studies versus MUFA meals were compared. Over 4 h, no differences between SFA and unsaturated fats were observed. Over 8 h a lower response to PUFA (SMD -2.28; 95% CI -4.16, -0.41) and a trend to lower response to MUFA (SMD -0.89, 95% CI -1.82, 0.04) were detected. FTTs shorter than 8 h may not be sufficient to differentiate postprandial TG after challenges with distinct fatty acids. Clinical significance of different postprandial TG responses on cardiovascular risk in the long-term deserves investigation. (AU)

Processo FAPESP: 12/05503-8 - "Mediterranização" de uma refeição brasileira induz benefícios cardiometabólicos?
Beneficiário:Milena Monfort Pires
Modalidade de apoio: Bolsas no Brasil - Doutorado
Processo FAPESP: 12/05487-2 - Mediterranização de uma refeição brasileira induz benefícios cardiometabólicos?
Beneficiário:Sandra Roberta Gouvea Ferreira Vivolo
Modalidade de apoio: Auxílio à Pesquisa - Regular