| Texto completo | |
| Autor(es): |
Camargo Novaes, Sylvia Salioni
[1]
;
Hellmeister Dantas, Fiorella Balardin
[1]
;
Alvim, Izabela Dutra
[2]
;
Rauen de Oliveira Miguel, Ana Maria
[3]
;
Dantas, Silvia Tondella
[1]
;
Vercelino Alves, Rosa Maria
[1]
Número total de Autores: 6
|
| Afiliação do(s) autor(es): | [1] ITAL, Inst Food Technol, CETEA, Packaging Technol Ctr, BR-13070178 Campinas, SP - Brazil
[2] ITAL, Inst Food Technol, CEREAL CHOCOTEC, Ctr Cereal & Chocolate Technol, BR-13070178 Campinas, SP - Brazil
[3] ITAL, Inst Food Technol, CCQA, Food Sci & Qual Ctr, BR-13070178 Campinas, SP - Brazil
Número total de Afiliações: 3
|
| Tipo de documento: | Artigo Científico |
| Fonte: | INTERNATIONAL DAIRY JOURNAL; v. 88, p. 1-9, JAN 2019. |
| Citações Web of Science: | 3 |
| Resumo | |
The effect of two storage conditions (34 degrees C/83% relative humidity (RH) and 43 degrees C/no RH control) on the stability of whole milk powder (WMP) with added omega-3 microcapsules packed in 4 different packages was evaluated. The packages were: flexible metallised polyethylene terephthalate laminated to low density polyethylene (PETmet/LDPE); flexible bioriented polypropylene laminated to polypropylene (BOPP/PP); three-piece metal can and three-piece composite can, whose body was composed of combined materials (lamination of plastic, cellulose and aluminium foil). The results showed that oxygen consumption in the package headspace was directly related to storage conditions. A lactose crystal formation occurred in the product in BOPP/PP stored at 34 degrees C/83% RH and in products in metal and composite cans stored at 43 degrees C. After 15 weeks of storage, microencapsulation was effective in maintaining the Brazilian label claim of ``source of omega-3 `', regardless of the type of packaging and storage condition. Published by Elsevier Ltd. (AU) | |
| Processo FAPESP: | 15/12955-0 - Influência da embalagem na estabilidade de leite em pó adicionado de ômega 3 microencapsulado |
| Beneficiário: | Fiorella Balardin Hellmeister Dantas |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |