Increasing dietary levels of docosahexaenoic acid-rich microalgae: Ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows

Autor(es):Mostrar menos -

Marques, Alija A. ^[1] ; Del Valle, Tiago A. ^[1] ; Ghizzi, Lucas G. ^[1] ; Zilio, Elissandra M. C. ^[1] ; Gheller, Larissa S. ^[1] ; Nunes, Alanne T. ^[1] ; Silva, Tassia B. P. ^[1] ; Dias, Mauro S. da S. ^[1] ; Grigoletto, Nathalia T. S. ^[1] ; Koontz, Anne F. ^[2] ; da Silva, Guilherme G. ^[1] ; Renno, Francisco P. ^{[1, 3]}

Afiliação do(s) autor(es)

^[1] Univ Sao Paulo, Dept Anim Nutr & Anim Prod, BR-13635900 Pirassununga - Brazil

^[2] Alltech Inc, Nicholasville, KY 40356 - USA

^[3] Natl Council Sci & Technol Dev, Bursar 1B, BR-71605001 Brasilia, DF - Brazil

• Tipo de documento: Artigo Científico
• Fonte: JOURNAL OF DAIRY SCIENCE; v. 102, n. 6, p. 5054-5065, JUN 2019.
• Citações Web of Science: 0

Resumo

This study aimed to evaluate the effects of increasing dietary levels of microalgae (ALG), rich in docosahexaenoic acid (DHA: All-G-Rich, Alltech, Nicholasville, KY), in isolipidic diets, on animal performance, nutrient digestibility, ruminal fermentation, milk fatty acid profile, energy balance, microbial protein synthesis, and blood serum metabolites in mid-lactating dairy cows. Twenty-four Holstein cows {[}130.3 +/- 15.4 d in milk, and 30.8 +/- 0.543 kg/d of milk yield (mean +/- standard error)] were used in a 4 x 4 Latin square design experiment to evaluate the following treatments: control diet, without addition of ALG; and increasing levels of ALG {[}2, 4, and 6 g/kg of dry matter (DM)]. The ALG decreased DM intake and increased total-tract DM apparent digestibility. A tendency was observed for a quadratic effect on total-tract NDF digestibility by ALG inclusion, with peak value of the quadratic response at 4.13 g/kg of DM dose. Moreover, ALG increased ruminal pH and decreased acetate and total volatile fatty acid concentrations. Fat-corrected milk and energy-corrected milk were quadratically affected, and a tendency for a milk yield effect was observed when ALG levels increased, whereas maximal yields were observed with intermediate doses. Milk fat, protein, and lactose concentrations were diminished, whereas productive efficiency was improved by the increase of ALG levels. Saturated fatty acid proportions were decreased, whereas polyunsaturated fatty acid proportions were increased when A LG was fed. There was low DHA transfer into milk; however, ALG inclusion decreased C18:0, C18:1 cis9, C18:2 cis-9,12, and C18:3 cis-9,12,15 proportions, and increased C18:2 cis-9,trans-11, C18:1 trans-9, and C18:1 trans-11 proportions. Gross energy intake was decreased, whereas no effect was observed on digestible, metabolizable, or net energy intake. The ALG inclusion quadratically affected the microbial protein synthesis, with maximal enhancement at 3.24 g/kg of DM dose, and also increased serum cholesterol concentration. Under the conditions of this experiment, the inclusion of ALG in diets for mid-lactating dairy cows decreased feed intake and increased nutrient digestibility, improving productive efficiency and modifying milk fatty acid profile. Estimated intermediate doses (1.22 to 2.90 g/kg of DM) of DHA-rich ALG may be beneficial to milk, fat-corrected milk, and energy-corrected milk yields, and is recommended for dairy cows. (AU)

• Processo FAPESP: 17/12542-3 - Efeito de doses crescentes de microalgas ricas em ácido docosahexaenóico (DHA) na dieta de vacas leiteiras
• Beneficiário: Júlia Avansi Marques
• Modalidade de apoio: Bolsas no Brasil - Mestrado