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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.)

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Autor(es):
Freitas, Thais Padua [1] ; Taver, Isabela Barroso [1] ; Spricigo, Poliana Cristina [1] ; do Amaral, Lucas Bueno [2] ; Purgatto, Eduardo [2] ; Jacomino, Angelo Pedro [1]
Número total de Autores: 6
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Dept Crop Sci, BR-13418900 Piracicaba - Brazil
[2] Univ Sao Paulo, Dept Food Sci, BR-05508000 Sao Paulo - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: Molecules; v. 25, n. 19 OCT 2020.
Citações Web of Science: 0
Resumo

The jabuticaba is a native Brazilian fruit that has aroused worldwide interest in terms of its nutritional composition and biological activity. However, research on the profile of volatile compounds (VOCs) emitted by these fruits is rare. This study presents the first identification of VOCs from four jabuticaba species. The aim of the study was to characterize the aromatic profile of the following species: `Sabara' (Plinia jaboticaba), `Escarlate' (Plinia phitrantha x Plinia cauliflora), `Otto Andersen' (Plinia cauliflora), and `Esalq' (Plinia phitrantha). The analysis was performed by headspace solid-phase microextraction combined with gas chromatography/mass spectrometry (SPME-GC-MS). Multivariate analysis techniques applying the partial least squares-discriminant analysis (PLS-DA) and heatmap were used to compare the results. Fruit quality parameters were determined in terms of fresh mass (g), skin color, soluble solids, and titratable acidity. A total of 117 VOCs was identified including terpenoids, esters, alcohols, aldehydes, alkanes, ketones, and carboxylic acids, with 36 VOCs common to all four species. Terpenes were the majority for all jabuticabas with smaller contributions from other volatile classes, especially beta-cubebene, beta-elemene, and D-limonene for the `Otto Andersen' jabuticaba. (AU)

Processo FAPESP: 14/12606-3 - Frutas da Mata Atlântica potencialmente funcionais: caracterização, multiplicação de plantas e conservação pós-colheita
Beneficiário:Angelo Pedro Jacomino
Modalidade de apoio: Auxílio à Pesquisa - Temático