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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Model improvement for super-Nernstian pH sensors: the effect of surface hydration

Texto completo
Autor(es):
Madeira, Gustavo Daniel M. [1] ; Dias Mello, Hugo Jose N. P. [1, 2] ; Faleiros, Murilo C. [1] ; Mulato, Marcelo [1]
Número total de Autores: 4
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Fac Philosophy Sci & Letters Ribeirao Preto, Dept Phys, BR-14040901 Ribeirao Preto, SP - Brazil
[2] Sao Paulo State Univ UNESP, Inst Chem, BR-14800900 Araraquara, SP - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: Journal of Materials Science; v. 56, n. 3, p. 2738-2747, JAN 2021.
Citações Web of Science: 0
Resumo

The maximum sensitivity of pH sensors is given by the Nernst equation, and its theoretical value is 59.2 mV pH(-1). However, countless sensors developed and reported in the literature have their sensitivity higher than the Nernstian limit. These are called super-Nernstian sensors. To understand the causes of this behavior, the sensitivity of polyaniline thin films was studied by evaluation of an important parameter: the hydration of the film's surface. Sensitivities were measured before and after varied heat treatments, and the sensor's parameters were associated with the amount of water lost in the process. Polyaniline thin films were fabricated by galvanostatic electrodeposition in aqueous solution, and their sensitivity was measured before and after heating of the samples. An endothermic process, typical of evaporation, was revealed by the analysis of mass loss during the heating process. A decrease in the sensitivity of the films was observed after heating process. For comparison, polyaniline thin films were also fabricated by spin coating, in the absence of water, and their sensitivity proved to be smaller than for the galvanostatically fabricated ones and it did not change significantly after the heating processes. The results indicated that the Nernst model can be adjusted using a parameter (1/r) related to the hydration of the surface of the sample, which directly affects the sensitivity of the thin films. The lowest reachable 1/r value for samples containing no water is approximately 0.9. The parameter also describes the upper limits for the sensitivity of super-Nernstian sensors. (AU)

Processo FAPESP: 18/24395-8 - Fabricação de biossensores baseados em FET orgânicos e arquitetados via eletrônica orgânica e eletroquímica
Beneficiário:Hugo José Nogueira Pedroza Dias Mello
Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 14/24559-0 - Matriz multimodal de biossensores enzimáticos: Potenciométrico diferencial, óptico e condutométrico.
Beneficiário:Hugo José Nogueira Pedroza Dias Mello
Modalidade de apoio: Bolsas no Brasil - Doutorado
Processo FAPESP: 18/22223-5 - Biossensores modulares baseados em transistores de efeito de campo orgânico com porta eletrolítica com filmes finos de polianilina
Beneficiário:Murilo Calil Faleiros
Modalidade de apoio: Bolsas no Brasil - Iniciação Científica
Processo FAPESP: 17/24201-6 - Plataformas Microeletrônicas para Biossensores Eletroquímicos, Piezoelétricos e FETs
Beneficiário:Marcelo Mulato
Modalidade de apoio: Auxílio à Pesquisa - Regular