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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Aerobic Exercise Training Prevents Insulin Resistance and Hepatic Lipid Accumulation in LDL Receptor Knockout Mice Chronically Fed a Low-Sodium Diet

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Autor(es):
Ferreira, Guilherme da Silva [1] ; Garcia Bochi, Ana Paula [1] ; Pinto, Paula Ramos [1] ; Del Bianco, Vanessa [1] ; Rodrigues, Leticia Gomes [1] ; Teixeira Morais, Mychel Raony Paiva [2] ; Nakandakare, Edna Regina [1] ; Machado, Ubiratan Fabres [3] ; Catanozi, Sergio [1] ; Passarelli, Marisa [1, 4]
Número total de Autores: 10
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Lab Lipides LIM 10, Fac Med, Hosp Clin HCFMUSP, BR-01246903 Sao Paulo - Brazil
[2] Univ Sao Paulo, Inst Biomed Sci, Dept Cell & Dev Biol, BR-05508000 Sao Paulo - Brazil
[3] Univ Sao Paulo, Inst Biomed Sci, Dept Physiol & Biophys, BR-05508000 Sao Paulo - Brazil
[4] Univ Nove de Julho, Programa Posgrad Med, BR-01525000 Sao Paulo - Brazil
Número total de Afiliações: 4
Tipo de documento: Artigo Científico
Fonte: NUTRIENTS; v. 13, n. 7 JUL 2021.
Citações Web of Science: 0
Resumo

Background: A low-sodium (LS) diet reduces blood pressure, contributing to the prevention of cardiovascular diseases. However, intense dietary sodium restriction impairs insulin sensitivity and worsens lipid profile. Considering the benefits of aerobic exercise training (AET), the effect of LS diet and AET in hepatic lipid content and gene expression was investigated in LDL receptor knockout (LDLr-KO) mice. Methods: Twelve-week-old male LDLr-KO mice fed a normal sodium (NS) or LS diet were kept sedentary (S) or trained (T) for 90 days. Body mass, plasma lipids, insulin tolerance testing, hepatic triglyceride (TG) content, gene expression, and citrate synthase (CS) activity were determined. Results were compared by 2-way ANOVA and Tukey's post-test. Results: Compared to NS, LS increased body mass and plasma TG, and impaired insulin sensitivity, which was prevented by AET. The LS-S group, but not the LS-T group, presented greater hepatic TG than the NS-S group. The LS diet increased the expression of genes related to insulin resistance (ApocIII, G6pc, Pck1) and reduced those involved in oxidative capacity (Prkaa1, Prkaa2, Ppara, Lipe) and lipoprotein assembly (Mttp). Conclusion: AET prevented the LS-diet-induced TG accumulation in the liver by improving insulin sensitivity and the expression of insulin-regulated genes and oxidative capacity. (AU)

Processo FAPESP: 16/15603-0 - Desvendando mecanismos envolvidos no controle glicêmico e nas complicações crônicas do Diabetes mellitus: contribuições à saúde humana
Beneficiário:Ubiratan Fabres Machado
Modalidade de apoio: Auxílio à Pesquisa - Temático