Busca avançada
Ano de início
Entree
(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Fatty acid profiles of three commercial shrimp from southeastern Brazil

Texto completo
Autor(es):
Lemos Goncalves, Geslaine Rafaela [1] ; Denadai, Ana Clara [1] ; Sousa, Aline Nonato [1] ; Castilho, Antonio Leao [1] ; De Troch, Marleen [2]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] Sao Paulo State Univ UNESP, Inst Biosci, Dept Zool, Grp Studies Crustacean Biol Ecol & Culture NEBECC, BR-18618970 Botucatu, SP - Brazil
[2] Univ Ghent, Biol Dept, Marine Biol, Krijgslaan 281-S8, B-9000 Ghent - Belgium
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: REGIONAL STUDIES IN MARINE SCIENCE; v. 48, NOV 2021.
Citações Web of Science: 0
Resumo

This study describes the fatty acid (FA) composition of three commercially important species of shrimp, from a region with the largest mangrove forests in Brazil. Fatty acids composition shows the nutritional quality of the shrimps and their importance as a node of energy transfer in the trophic web. The FA profiles of three shrimp species with different life cycles were collected from Cananeia, Sao Paulo, Brazil: Xiphopenaeus spp. (offshore), Penaeus schmitti and Penaeus paulensis (both mangrove dependent). A total of 29 different FAs were detected in their FA profile. However, each species presented a different profile of FAs. The fatty acids 16:0, 18:0, 18:1 omega 9, 20:5 omega 3 (EPA) and 22:6 omega 3 (DHA) contributed for the significant differences between the shrimp species. The restricted occurrence of Xiphopenaeus spp. in the marine region explained the difference in the FA concentration compared with the P. schmitti and P. paulensis shrimps, that spend part of their life cycle in the mangrove. The study highlights that these shrimps are essential sources of FAs in the trophic web and are valuable for human health, especially the polyunsaturated FAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). (C) 2021 Elsevier B.V. All rights reserved. (AU)

Processo FAPESP: 19/00105-3 - Aplicação dos modelos de mistura isotópica na ecologia à estrutura trófica do caranguejo-aranha Libinia ferreirae (Decapoda: Majoidea)
Beneficiário:Geslaine Rafaela Lemos Gonçalves
Modalidade de apoio: Bolsas no Exterior - Estágio de Pesquisa - Doutorado
Processo FAPESP: 18/01659-0 - Ecologia e estrutura trófica do caranguejo aranha Libinia ferreirae (Decapoda: Majoidea) no litoral sul de São Paulo
Beneficiário:Geslaine Rafaela Lemos Gonçalves
Modalidade de apoio: Bolsas no Brasil - Doutorado