etabolomic signature of spermatozoa established during holding time is responsible for differences in boar sperm freezabilit

Autor(es)

Torres, Mariana A. ^{[1, 2]} ; Pedrosa, Ana Carolina ^[1] ; Novais, Francisco Jose ^[3] ; Alkmin, V, Diego ; Cooper, Bruce R. ^[4] ; Yasui, George S. ^[5] ; Fukumasu, Heidge ^[6] ; Machaty, Zoltan ^[2] ; de Andrade, Andre F. C. ^[1]

Afiliação do(s) autor(es)

^[1] Univ SJo Paulo, Sch Vet Med & Anim Sci, Dept Anim Reprod, BR-05508270 Pirassununga, SP - Brazil

^[2] Purdue Univ, Coll Agr, Dept Anim Sci, W Lafayette, IN 47907 - USA

^[3] Univ Sao Paulo, Luiz de Gueiroz Coll Agr ESALG USP, Dept Anim Sci, Multiuser Lab Centralized Funct Genom Appl Agr &, Piracicaba, SP - Brazil

^[4] Purdue Univ, Bindley Biosci Ctr, W Lafayette, IN 47907 - USA

^[5] Lab Biotechnol Fishes CEPTA ICMBio, Pirassununga, SP - Brazil

^[6] Univ Sao Paulo, Fac Anim Sci & Food Engn, Dept Vet Med, Pirassununga, SP - Brazil

• Tipo de documento: Artigo Científico
• Fonte: BIOLOGY OF REPRODUCTION; v. 106, n. 1, p. 213-226, JAN 2022.
• Citações Web of Science: 0

Resumo

Holding at room temperature is the first step in most boar semen cryopreservation protocols. It is well accepted that a holding time (HT) of 24 h increases sperm cryotolerance. However, the effect of HT on ejaculates with different freezability is not entirely clear. The aim of this study was to understand how HT influences spermatic and seminal plasma metabolite profiles of boar ejaculates and how these possible changes affect freezability. A total of 27 ejaculates were collected and extended to 1:1 (v: v) with BTS and split into two aliquots. The first aliquot was cryopreserved without HT (0 h), and the second was held at 17 degrees C for 24 h before cryopreservation. Spermatozoa and seminal plasma were collected by centrifugation at two times, before HT (0 h) and after HT (24 h), and subsequently frozen until metabolite extraction and UPLC-MS analysis. After thawing, the semen samples were evaluated for kinetics, membrane integrity, mitochondrial potential, membrane lipid peroxidation, and fluidity. The ejaculates were then allocated into two phenotypes (good ejaculate freezers {[}GEF] and poor ejaculate freezers {[}PEF]) based on the percent reduction in sperm quality (%RSQ) as determined by the difference in total motility and membrane integrity between raw and post-thaw samples cryopreserved after 24 h of HT. The metabolic profile of the seminal plasma did not seem to influence ejaculate freezability, but that of the spermatozoa were markedly different between GEF and PEF. We identified a number of metabolic markers in the sperm cells (including inosine, hypoxanthine, creatine, ADP, niacinamide, spermine, and 2-methylbutyrylcarnitine) that were directly related to the improvement of ejaculate freezability during HT; these were components of metabolic pathways associated with energy production. Furthermore, PEF showed an upregulation in the arginine and proline as well as the glutathione metabolism pathways. These findings help to better understand the effect of HT on boar sperm freezability and propose prospective metabolic markers that may predict freezability; this has implications in both basic and applied sciences. Summary sentence Acquisition of freezability of boar sperm occurs during holding time and involves changes in energy metabolism pathways. Graphical Abstract Creatine can be phosphorylated by ATP in Creatine phosphate, mainly at the mitochondria. Creatine phosphate is an alternative source for ADP phosphorylation in ATP. The Hypoxanthine-Inosine pathway is a different source of AMP-ADP-ATP conversion. Spermine increases the activation of cAMP, which can increase the energy production by the electron transport chain. Niacinamide is a precursor of NAD+, playing a role in the Krebs cycle and the electron transport chain. The 2-Methylbutyrylcarnitine is a product of isoleucine degradation and a source of succinate. GEF 0 h-good ejaculate freezer cryopreserved after 0 h of holding time at 17 degrees C; GEF 24 h-good ejaculate freezer cryopreserved after 24 h of holding time at 17 degrees C; PEF 0 h-poor ejaculate freezer cryopreserved after 0 h of holding time at 17 degrees C; PEF 24 h- poor ejaculate freezer cryopreserved after 24 h of holding time at 17 degrees C. (AU)

• Processo FAPESP: 16/09441-8 - Assinaturas metabolômicas sobre à influência do holding time sobre o aumento da criotolerância dos espermatozoides suínos
• Beneficiário: Mariana Andrade Torres
• Modalidade de apoio: Bolsas no Brasil - Doutorado
• Processo FAPESP: 18/03924-2 - Assinaturas metabolomicas da influencia do holding time no aumento da criotolerância dos espermatozoides suínos
• Beneficiário: Mariana Andrade Torres
• Modalidade de apoio: Bolsas no Exterior - Estágio de Pesquisa - Doutorado
• Processo FAPESP: 16/24690-4 - Assinaturas metabolômicas da influência do holding time sobre o aumento da criotolerância dos espermatozóides suínos
• Beneficiário: André Furugen Cesar de Andrade
• Modalidade de apoio: Auxílio à Pesquisa - Regular