| Texto completo | |
| Autor(es): |
Neri, Daniela
;
Martinez-Steele, Euridice
;
Khandpur, Neha
;
Levy, Renata
Número total de Autores: 4
|
| Tipo de documento: | Artigo Científico |
| Fonte: | JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS; v. 122, n. 8, p. 16-pg., 2022-07-19. |
| Resumo | |
Background Ultra-processed foods represent a considerable part of the diet of US children and adolescents, yet their association with total, abdominal, and visceral overweight/obesity remains understudied. Objective To examine associations between dietary contribution of ultra-processed foods and total, abdominal, and visceral overweight/obesity in a nationally representative sample of US adolescents. Design Cross-sectional analyses were performed on data collected from adolescents participating in the 2011-2016 National Health and Nutrition Examination Survey. Participants/setting Participants included 3587 adolescents aged 12 to 19 years, who had data from at least 1 day of valid 24-hour dietary recall data. Main outcome measures Total overweight/obesity, abdominal overweight/obesity, and visceral overweight/obesity data were collected. Statistical analyses performed All food items (grams per day) recorded in the 24-hour recalls were classified according to Nova. Multiple logistic regressions were used to evaluate associations between the dietary contribution of ultra-processed foods (expressed in percentage of total grams per day) and outcomes. Multivariable models were adjusted for sociodemographic covariates, physical activity, total energy intake, whether the individual was following a special diet for weight loss, and indicators of the nutritional quality of the diet. Results In multivariable analyses, the highest consumption of ultra-processed food was associated with 45%, 52%, and 63% higher odds of total, abdominal, and visceral overweight/obesity, respectively (odds ratio [OR] 1.45, 95% CI 1.03-2.06, P for linear trend = .040; OR 1.52, 95% CI 1.06-2.18, P for linear trend = .026; OR 1.63, 95% CI 1.19-2.24, P for linear trend = .005, respectively), compared with the lowest consumption. A 10% increment in the proportion of ultra-processed foods in the diet was associated with an increased risk of both abdominal overweight/obesity (OR 1.07; 95% CI 1.01-1.13) and visceral overweight/obesity (OR 1.07; 95% CI 1.02-1.13). Conclusions Study findings support the growing evidence of cross-sectional and prospective associations between ultra-processed foods and increased adiposity and also with metabolically unhealthy phenotypes of obesity in adolescence. Timely action to reduce the consumption of ultra-processed foods among adolescents is needed. (AU) | |
| Processo FAPESP: | 16/25853-4 - Consumo de alimentos ultraprocessados, perfil nutricional da dieta e desfechos de saúde entre crianças e adolescentes dos Estados Unidos |
| Beneficiário: | Daniela Neri Gama de Almeida |
| Modalidade de apoio: | Bolsas no Brasil - Pós-Doutorado |
| Processo FAPESP: | 19/22278-7 - Avaliação do impacto da rotulagem nutricional na saúde pública no Brasil |
| Beneficiário: | Neha Khandpur |
| Modalidade de apoio: | Bolsas no Brasil - Jovens Pesquisadores |
| Processo FAPESP: | 18/17972-9 - Alimentos ultraprocessados e o 'protein leverage hypothesis': estudo em sete países |
| Beneficiário: | Eurídice Martínez Steele |
| Modalidade de apoio: | Bolsas no Brasil - Pós-Doutorado |
| Processo FAPESP: | 15/14900-9 - Consumo de alimentos ultraprocessados, perfil nutricional da dieta e obesidade em sete países |
| Beneficiário: | Carlos Augusto Monteiro |
| Modalidade de apoio: | Auxílio à Pesquisa - Temático |