| Texto completo | |
| Autor(es): |
Antoniazzi, Luiza
;
de Miranda, Renata Costa
;
Rauber, Fernanda
;
de Moraes, Milena Miranda
;
Afonso, Claudia
;
Santos, Cristina
;
Lopes, Carla
;
Rodrigues, Sara
;
Levy, Renata Bertazzi
;
UPPER Grp
Número total de Autores: 10
|
| Tipo de documento: | Artigo Científico |
| Fonte: | EUROPEAN JOURNAL OF NUTRITION; v. N/A, p. 11-pg., 2022-11-21. |
| Resumo | |
Purpose This study aims to describe micronutrient intake according to food processing degree and to investigate the association between the dietary share of ultra-processed foods and micronutrient inadequacies in a representative sample of Portuguese adult and elderly individuals. Methods Cross-sectional data from the National Food, Nutrition and Physical Activity Survey (2015/2016) were used. Food consumption data were collected through two 24-h food recalls, and food items were classified according to the NOVA system. Linear regression models were used to assess the association between the micronutrient density and the quintiles of ultra-processed food consumption-crude and adjusted. Negative Binomial regressions were performed to measure the prevalence ratio of micronutrient inadequacy according to ultra-processed food quintiles. Results For adults, all evaluated vitamins had significantly lower content in the fraction of ultra-processed foods compared to unprocessed or minimally processed foods, except vitamin B2. For the elderly, out of ten evaluated vitamins, seven presented significantly less content in ultra-processed foods compared to non-processed ones. The higher energy contribution of ultra-processed foods in adults was associated with a lower density of vitamins and minerals. This association was not observed in the elderly. For adults, compared with the first quintile of ultra-processed food consumption, the fifth quintile was positively associated with inadequate intakes of vitamin B6 (PR 1.51), vitamin C (PR 1.32), folate (PR 1.14), magnesium (PR 1.21), zinc (PR 1.33), and potassium (PR 1.19). Conclusion Our results corroborate the importance of public health actions that promote a reduction in the consumption of ultra-processed foods. (AU) | |
| Processo FAPESP: | 18/07391-9 - Consumo de alimentos ultraprocessados, perfil nutricional e obesidade em Portugal |
| Beneficiário: | Renata Bertazzi Levy |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |
| Processo FAPESP: | 20/15788-6 - Consumo de alimentos ultraprocessados e indicadores de qualidade da dieta em Portugal |
| Beneficiário: | Luiza Antoniazzi Gomes de Gouveia |
| Modalidade de apoio: | Bolsas no Brasil - Pós-Doutorado |
| Processo FAPESP: | 19/05972-7 - Consumo de alimentos ultraprocessados e indicadores de qualidade da dieta em Portugal |
| Beneficiário: | Renata Costa de Miranda |
| Modalidade de apoio: | Bolsas no Brasil - Pós-Doutorado |