| Texto completo | |
| Autor(es): |
Cruz-Tirado, J. P.
;
de Franca, Renann Lopes
;
Tumbajulca, Marlon
;
Barraza-Jauregui, Gabriela
;
Barbin, Douglas Fernandes
;
Siche, Raul
Número total de Autores: 6
|
| Tipo de documento: | Artigo Científico |
| Fonte: | Journal of Food Composition and Analysis; v. 116, p. 13-pg., 2023-03-01. |
| Resumo | |
Cumin (Cuminum cyminum L.) powder is a flavoured and valuable spice, usually adulterated with allergenic nutshells that may affect consumer health. Identification of these adulterants is normally performed with expensive analytical equipment using time-consuming methods. In this work, we compared a portable Near Infrared spectrometer (NIRS) and Fourier Transform infrared (FT-IR) benchtop spectrometer to detect and quantify peanut, pecan and walnut shells in cumin powder. Principal Component Analysis (PCA) allowed a good class separation (pure cumin vs. adulterated cumin), with loadings peaks related to essential oils in cumin and cellulosic compounds in nutshells. Data Driven Soft Independent Class Analogy (DD-SIMCA) was implemented to authenticate pure cumin, with sensitivity (SEN) = 82.4% and specificity (SPS) = 85.4%, while classification using FT-IR data reached SEN = 94.1% and SPS = 91.7%. Partial Least Square Regression (PLSR) models reached residual prediction deviation (RPD) values higher than 3.5 for portable NIR and 8.9 for FT-IR benchtop. Although FT-IR spectroscopy provided better results than NIRS, a portable NIRS could be used as a screening method throughout the supply chain due to the practicality, easy implementation and low cost, complementing a laboratory analysis with benchtop FT-IR. (AU) | |
| Processo FAPESP: | 21/06606-4 - Microencapsulação de óleo de linhaça em emulsões multicamadas estabilizadas por hidrolisados proteicos de alfarroba e biopolímeros |
| Beneficiário: | Pedro Renann Lopes de França |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado |
| Processo FAPESP: | 20/09198-1 - Imagem hiperespectral e inteligência artificial para controle de qualidade de produtos baseados em proteína: isolados, microcápsulas e géis |
| Beneficiário: | Luis Jam Pier Cruz Tirado |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado |