| Texto completo | |
| Autor(es): Mostrar menos - |
Wang, Shi
;
Naumovski, Nenad
;
Ajlouni, Said
;
Ayyash, Mutamed
;
Silva, Ramon
;
Balthazar, Celso Fasura
;
Esmerino, Erick Almeida
;
Freitas, Monica Queiroz
;
da Silva, Marcia Cristina
;
Sant'Ana, Anderson S. S.
;
da Cruz, Adriano Gomes
;
Ranadheera, Chaminda Senaka
Número total de Autores: 12
|
| Tipo de documento: | Artigo Científico |
| Fonte: | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; v. 76, n. 3, p. 30-pg., 2023-06-04. |
| Resumo | |
Dairy products are the most predominant food carriers for probiotics, providing adequate therapeutic and functional benefits to the host when sufficient probiotics are maintained. Bovine milk currently dominates the global probiotic food market, but there is an increasing trend of applying nonbovine milk from other dairy animals as probiotic carrier food matrices as described in this review. Nonbovine dairy products can be considered suitable food matrices for probiotic delivery due to their excellent probiotic viability (mostly >log 7 cfu/mL or g) during shelf life, functional properties and product quality characteristics, being considered desirable and novel dairy products. (AU) | |
| Processo FAPESP: | 18/24540-8 - Leite de ovelha processado por aquecimento ôhmico para produção de iogurte: inativação de patógenos e estudo da ecologia microbiana durante a vida útil por sequenciamento de amplicon do gene 16S rRNA |
| Beneficiário: | Celso Fasura Balthazar |
| Modalidade de apoio: | Bolsas no Brasil - Pós-Doutorado |