Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review

Autor(es)

Monte, Daniel F. ; Lincopan, Nilton ; Fedorka-Cray, Paula J. ; Landgraf, Mariza

• Tipo de documento: Artigo Científico
• Fonte: CURRENT OPINION IN FOOD SCIENCE; v. 26, p. 12-pg., 2019-04-01.

Resumo

Multi-drug resistant Salmonella enterica remains one of the most pressing global concerns. The use of antimicrobials in food chain has contributed to the selection of resistant strains and their dissemination through vectors contributes to persistence in the environment. Further, the emergence of international clones could be favored by the versatility of Salmonella through host adaptability, ubiquity, and persistence along the food chain. Mobile genetic elements are likely a key vector, which propagates resistant clones. In this regard, Salmonella isolates displaying resistance, especially to the last resort antibiotics raises a public health concern as treatment options become limited. This review aims to provide insights on our current understanding of the antibiotic-resistant S. enterica and of their persistence along food chain. (AU)

• Processo FAPESP: 16/03044-7 - Diversidade genética, genes de virulência e resistência antimicrobiana de isolados de Salmonella spp. provenientes de abatedouros de frango
• Beneficiário: Daniel Farias Marinho Do Monte
• Modalidade de apoio: Bolsas no Brasil - Doutorado
• Processo FAPESP: 13/07914-8 - FoRC - Centro de Pesquisa em Alimentos
• Beneficiário: Bernadette Dora Gombossy de Melo Franco
• Modalidade de apoio: Auxílio à Pesquisa - Centros de Pesquisa, Inovação e Difusão - CEPIDs
• Processo FAPESP: 17/15967-5 - Abordagem de sequenciamento do genoma completo para estudar Salmonella enterica multirresistentes isoladas de abatedouros do Brasil
• Beneficiário: Daniel Farias Marinho Do Monte
• Modalidade de apoio: Bolsas no Exterior - Estágio de Pesquisa - Doutorado