| Texto completo | |
| Autor(es): |
Araujo, Eder de Vilhena
;
Jesus, Francielly F. Souza
;
Valente, Beatriz Lederman
;
Cristianini, Marcelo
;
Montagner, Cassiana C.
;
Fill, Taicia P.
Número total de Autores: 6
|
| Tipo de documento: | Artigo Científico |
| Fonte: | Food Research International; v. 174, p. 8-pg., 2023-10-31. |
| Resumo | |
Although orange juice is a popular beverage worldwide, fruit distribution, storage, and processing can facilitate fungal infection by Penicillium digitatum; leading to the production of tremorgenic alkaloids, specifically tryptoquialanines A (TA) and B (TB). An Analytical method was developed and validated based on QuEChERS and LC-MS/MS analysis to determine the levels of TA and TB in fresh, industrial, and homemade orange juices. Excellent linearity was observed in the method over a high range of 1-1000 mu g/kg and low range of 1-75 mu g/kg with R-2 >= 0.998. The LOD and LOQ were 1 and 3 mu g/kg, respectively. Recoveries showed values between 57 and 83 %, with RSD <= 13 %. Our data indicated a higher prevalence of mycotoxin TA in fresh and industrial orange juices. Reduction in TA and TB content after thermal and HPP treatments were <= 32 %. However, thermal treatment was more effective in reducing TA and TB contents. (AU) | |
| Processo FAPESP: | 22/02992-0 - Decifrando o papel de metabólitos secundários na interação química entre fitopatógenos e o hospedeiro citros |
| Beneficiário: | Taicia Pacheco Fill |
| Modalidade de apoio: | Auxílio à Pesquisa - Projeto Inicial |
| Processo FAPESP: | 21/00728-0 - Uma abordagem química para entender a doença Huanglongbing (greening) |
| Beneficiário: | Taicia Pacheco Fill |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |
| Processo FAPESP: | 14/50951-4 - INCT 2014: Tecnologias Analíticas Avançadas |
| Beneficiário: | Celio Pasquini |
| Modalidade de apoio: | Auxílio à Pesquisa - Temático |