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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

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Autor(es):
Sanchez-Camargo, Andrea Pilar [1] ; Almeida Meireles, Maria Angela [1] ; Fontoura Lopes, Bruna Leticia [1] ; Cabral, Fernando Antonio [1]
Número total de Autores: 4
Afiliação do(s) autor(es):
[1] Univ Estadual Campinas, Dept Engn Alimentos, BR-13083862 Campinas, SP - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: Journal of Food Engineering; v. 102, n. 1, p. 87-93, JAN 2011.
Citações Web of Science: 41
Resumo

The chemical composition of redspotted shrimp (Penaeus paulensis) waste was investigated The shrimp waste (freeze-dried heads, shells and tails) was found to have high protein (49% d w) and ash (27% d w.) contents, but a low lipid content (4.9% d w.) although the latter was higher than those found in other kinds of shrimp captured in Brazil. The fatty acid compositions showed that the lipids had a high content of unsaturated fatty acids, mainly EPA (C20 5, n-3) and DHA (C22 6, n-3). In order to establish an efficient and environmentally friendly recovery process for the astaxanthin (principal carotenoid and antioxidant present in the waste), the following processes were examined. traditional solvent extraction (TSE), super-critical fluid extraction (SC-CO(2)) and super-critical fluid extraction with co-solvent (SC-CO(2) + ethanol). The temperature and pressure conditions for all the SC-CO(2) extractions were 50 degrees C and 30 0 MPa The results showed that the mixture of 60% (v/v) n-hexane.isopropyl alcohol gave the highest (53 mg/kg waste) carotenoid extraction yield as compared to acetone, SC-CO(2) and SC-CO(2) + ethanol The SC-CO(2) showed the lowest extraction yield of astaxanthin, but the addition of the entrainer (10% w/w) produced an important effect, increasing the astaxanthin extraction to values of 57 9%, similar to extraction with acetone (63.3%). (C) 2010 Elsevier Ltd All rights reserved (AU)

Processo FAPESP: 08/52829-0 - Extracao de astaxantina e de lipidos ricos em acidos graxos w-e de residuos de camarao com dioxido de carbono supercritico.
Beneficiário:Andrea Del Pilar Sánchez Camargo
Modalidade de apoio: Bolsas no Brasil - Mestrado