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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Atrophy and Neuron Loss: Effects of a Protein-Deficient Diet on Sympathetic Neurons

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Autor(es):
Gomes, Silvio Pires [1] ; Nyengaard, Jens Randel [2, 3] ; Misawa, Rubia [4] ; Girotti, Priscila Azevedo [4] ; Castelucci, Patricia [4] ; Javier Blazquez, Francisco Hernandez ; de Melo, Mariana Pereira [5] ; Coppi Ribeiro, Antonio Augusto [1]
Número total de Autores: 8
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, LSSCA, Dept Surg, Coll Vet Med, BR-05508270 Sao Paulo - Brazil
[2] Univ Aarhus, Stereol & Electron Microscopy Res Lab, Aarhus - Denmark
[3] Univ Aarhus, MIND Ctr, Aarhus - Denmark
[4] Univ Sao Paulo, Lab Metab Dysfunct, Dept Anat, Inst Biomed Sci, BR-05508270 Sao Paulo - Brazil
[5] Univ Sao Paulo, Dept Stat, Inst Math & Stat, BR-05508270 Sao Paulo - Brazil
Número total de Afiliações: 5
Tipo de documento: Artigo Científico
Fonte: Journal of Neuroscience Research; v. 87, n. 16, p. 3568-3575, Dec. 2009.
Área do conhecimento: Ciências Biológicas - Morfologia
Citações Web of Science: 7
Assunto(s):Estrutura celular   Degeneração neural   Gânglios simpáticos   Desnutrição   Troca materno-fetal
Resumo

Protein deficiency is one of the biggest public health problems in the world, accounting for about 30-40% of hospital admissions in developing countries. Nutritional deficiencies lead to alterations in the peripheral nervous system and in the digestive system. Most studies have focused on the effects of protein-deficient diets on the enteric neurons, but not on sympathetic ganglia, which supply extrinsic sympathetic input to the digestive system. Hence, in this study, we investigated whether a protein-restricted diet would affect the quantitative structure of rat coeliac ganglion neurons. Five male Wistar rats (undernourished group) were given a preand postnatal hypoproteinic diet receiving 5% casein, whereas the nourished group (n 5 5) was fed with 20% casein (normoproteinic diet). Blood tests were carried out on the animals, e.g., glucose, leptin, and triglyceride plasma concentrations. The main structural findings in this study were that a protein-deficient diet (5% casein) caused coeliac ganglion (78%) and coeliac ganglion neurons (24%) to atrophy and led to neuron loss (63%). Therefore, the fall in the total number of coeliac ganglion neurons in protein-restricted rats contrasts strongly with no neuron losses previously described for the enteric neurons of animals subjected to similar protein-restriction diets. Discrepancies between our figures and the data for enteric neurons (using very similar protein-restriction protocols) may be attributable to the counting method used. In light of this, further systematic investigations comparing 2-D and 3-D quantitative methods are warranted to provide even more advanced data on the effects that a protein-deficient diet may exert on sympathetic neurons. (AU)

Processo FAPESP: 04/00746-3 - Análise da distribuição e do código químico dos receptores purinérgicos P2X2, P2X3 e P2X7 do sistema nervoso entérico de animais submetidos a desnutrição protéica pré e pós-natal e a renutrição pós...
Beneficiário:Patricia Castelucci
Modalidade de apoio: Auxílio à Pesquisa - Regular