Availability of processed foods in the perimeter of public schools in urban areas

Autor(es)

Marrocos Leite, Fernanda Helena ^[1] ; de Oliveira, Maria Aparecida ^[2] ; Cremm, Elena de Carvalho ^[1] ; Costa de Abreu, Debora Silva ^[1] ; Maron, Luana Rieffe ^[3] ; Martins, Paula Andrea ^[3]

Afiliação do(s) autor(es)

^[1] Univ Fed Sao Paulo UNIFESP, Inst Saude & Soc, Sao Paulo - Brazil

^[2] Univ Sao Paulo, Fac Saude Publ, BR-09500900 Sao Paulo - Brazil

^[3] Univ Fed Sao Paulo, Inst Saude & Soc, Sao Paulo - Brazil

• Tipo de documento: Artigo Científico
• Fonte: Jornal de Pediatria; v. 88, n. 4, p. 328-334, JUL-AUG 2012.
• Citações Web of Science: 18

Resumo

Objective: To assess the availability of food in relation to their degree of industrial processing and the types of food stores in the perimeters of elementary schools. Method: This is a cross-sectional study. 82 food stores located within a 500 m radius buffer of three public schools located in three distinct regions with different socioeconomic levels in the municipality of Santos, state of Sao Paulo, Brazil, were assessed. All streets within a 500-meter radius of the schools were covered, geographic coordinates were recorded and information about the stores and food items available were collected by direct observation and interview with store managers. Available food items were classified in relation to their degree of industrial processing as ultra-processed foods and minimally processed foods. Kernel's density maps were used to assess the degree of agglomeration of stores near the schools. Results: The stores that offered mostly ultra-processed foods were significantly closer to schools than those who offered mostly minimally processed foods. There was a significant difference between the availability of processed food in different types of stores and between the three regions assessed. Conclusions: The data found by this work evidences that children who attend the three public schools assessed are exposed to an environment that encourages the consumption of ultra-processed foods through easier access of these products in the studied stores. (AU)

• Processo FAPESP: 09/01361-1 - Avaliação do ambiente nutricional no município de santos
• Beneficiário: Paula Andrea Martins
• Modalidade de apoio: Auxílio à Pesquisa - Regular
• Processo FAPESP: 09/01393-0 - Acesso a alimentos processados no perímetro de escolas públicas no município de Santos
• Beneficiário: Fernanda Helena Marrocos Leite Villamarin
• Modalidade de apoio: Bolsas no Brasil - Iniciação Científica