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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Electromyography of masticatory muscles after denture relining with soft and hard denture liners

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Autor(es):
Pisani, Marina X. [1] ; Segundo, Antonio L. M. [1] ; Leite, Vanessa M. F. [1] ; de Souza, Raphael F. [1] ; da Silva, Marco A. M. R. [2] ; da Silva, Claudia H. L. [1]
Número total de Autores: 6
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Dept Dent Mat & Prosthodont, Ribeirao Preto Dent Sch, Ribeirao Preto, SP - Brazil
[2] Univ Sao Paulo, Dept Restorat Dent, Ribeirao Preto Dent Sch, Ribeirao Preto, SP - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: JOURNAL OF ORAL SCIENCE; v. 55, n. 3, p. 217-224, SEP 2013.
Citações Web of Science: 5
Resumo

We evaluated electromyograms of masticatory muscles after denture relining with soft and hard liners. In total, 44 patients with complete dentures were studied: 22 underwent chairside relining of mandibular dentures with a soft, silicone-based liner (Mucopren Soft); the other 22 underwent relining with a hard, acrylic resin-based liner (Kooliner). Electromyograms of the masseter and temporal muscles were obtained before (T0) and 90 days after (T90) relining. Participants performed a maximum voluntary contraction (static test), on which percentage-overlapping coefficient (%), mandibular displacement (%), and standardized electromyographic activity, i.e., impact, (mu V/mu Vs %) were analyzed. Participants were also asked to chew a wafer, cereal bar, and peanuts (dynamic test) to determine symmetrical mastication index (SMI%), frequency (Hz), and impact. The data were analyzed using a generalized linear model (alpha = 0.05). On the static test, mandibular displacement was lower and impact was higher at T90, as compared with baseline. On the dynamic test, SMI and impact were higher after relining for all foods. Frequency at T90 was higher only during cereal and peanut mastication. There were no differences between groups except for greatest impact during wafer chewing in patients with hard liners. Relining with hard and soft materials increased electromyographic activity and improved masticatory function. There was little difference between groups. (AU)

Processo FAPESP: 09/51949-5 - Avaliacao eletromiografica e influencia na qualidade de vida de pacientes edentados totais antes e apos o reembasamento das proteses com material resiliente.
Beneficiário:Marina Xavier Pisani
Modalidade de apoio: Bolsas no Brasil - Doutorado