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METHOD FOR EXTRACTING AND ISOLATING ACTIVE SUBSTANCES FROM UMBU PULP, ACTIVE SUBSTANCES, NUTRACEUTICAL AND/OR FUNCTIONAL FOODS COMPRISING SAID ACTIVE SUBSTANCES AND USES THEREOF
| Document type: | Patente |
| Inventor(s): | Maria Luiza Zeraik; Emerson Ferreira Queiroz; Ian Castro-Gamboa; Dulce Helena Siqueira Silva; Muriel Cuendet; Laurence Marcourt; Olivier Ciclet; Vanderlan da Silva Bolzani; Jean-Luc Wolfender |
| Applicant: | Universidade Estadual Paulista (UNESP) |
| Deposit date: | October 2015, 07 |
| INPI register: | |
| IPC: | A61P 35/00 C07C 37/68 A23L 1/222 A61K 36/22 C07C 39/04 C07C 51/42 C07C 63/64 |
Abstract
The present invention relates to the method for extracting and isolating active substances from the pulp of the umbu plant (Spondias tuberosa Arr. Camara). Said active substances exhibit powerful chemopreventive activity, and in view of these characteristics, the fractionated dichloromethane extract and the active principles obtained by the present method can be used in nutraceutical and/or functional foods.
| FAPESP's process: | 13/07600-3 - CIBFar - Center for Innovation in Biodiversity and Drug Discovery |
| Grantee: | Glaucius Oliva |
| Principal Investigator: | Glaucius Oliva |
| Institution: | Universidade de São Paulo (USP). Instituto de Física de São Carlos (IFSC) |
| Support type: | Research Grants - Research, Innovation and Dissemination Centers - RIDC |