Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana

Autor(es)

de Vasconcelos Facundo, Heliofabia Virginia ^[1] ; Gurak, Poliana Deyse ^[2] ; Mercadante, Adriana Zerlotti ^[2] ; Lajolo, Franco Maria ^{[3, 1]} ; Cordenunsi, Beatriz Rosana ^{[3, 1]}

Afiliação do(s) autor(es)

^[1] Univ Sao Paulo, Dept Food Sci & Expt Nutr, BR-05508900 Sao Paulo - Brazil

^[2] Univ Estadual Campinas, UNICAMP, Dept Food Sci, BR-13083862 Campinas, SP - Brazil

^[3] Univ Sao Paulo, NAPAN, Food & Nutr Res Ctr, BR-05508900 Sao Paulo - Brazil

• Tipo de documento: Artigo Científico
• Fonte: Food Chemistry; v. 170, p. 102-109, MAR 1 2015.
• Citações Web of Science: 13

Resumo

Different storage conditions can induce changes in the colour and carotenoid profiles and levels in some fruits. The goal of this work was to evaluate the influence of low temperature storage on the colour and carotenoid synthesis in two banana cultivars: Prata and Nanicao. For this purpose, the carotenoids from the banana pulp were determined by HPLC-DAD-MS/MS, and the colour of the banana skin was determined by a colorimeter method. Ten carotenoids were identified, of which the major carotenoids were all-trans-lutein, all-trans-alpha-carotene and all-trans-beta-carotene in both cultivars. The effect of the low temperatures was subjected to linear regression analysis. In cv. Prata, all-trans-alpha-carotene and all-trans-beta-carotene were significantly affected by low temperature (p < 0.01), with negative estimated values (beta coefficients) indicating that during cold storage conditions, the concentrations of these carotenoids tended to decrease. In cv. Nanicao, no carotenoid was significantly affected by cold storage (p > 0.05). The accumulation of carotenoids in this group may be because the metabolic pathways using these carotenoids were affected by storage at low temperatures. The colour of the fruits was not negatively affected by the low temperatures (p > 0.05). Published by Elsevier Ltd. (AU)

• Processo FAPESP: 09/14958-6 - Armazenamento a baixas temperaturas de diferentes cultivares de bananas: efeito nos atributos de qualidade
• Beneficiário: Heliofábia Virgínia de Vasconcelos Facundo
• Modalidade de apoio: Bolsas no Brasil - Doutorado
• Processo FAPESP: 07/59593-0 - Estudo cinetico da degradacao termica de carotenoides em sistemas-modelo e de seu efeito nas propriedades de cor e atividade anti-radical livre.
• Beneficiário: Poliana Deyse Gurak
• Modalidade de apoio: Bolsas no Brasil - Doutorado