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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Study of the specific heat capacity of biomass from banana waste for application in the second-generation ethanol industry

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Autor(es):
Villa-Velez, Harvey A. [1] ; Vaquiro, Henry A. [2] ; Lopes-Filho, Jose F. [1] ; Telis, Vania R. N. [1] ; Telis-Romero, Javier [1]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Paulo - Brazil
[2] Univ Tolima, Fac Ingn Agron, Ibague - Colombia
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY; v. 34, n. 4, p. 1221-1228, JUL-AUG 2015.
Citações Web of Science: 3
Resumo

An accurate determination of the thermal properties of biomass is particularly important when studying biomaterials for the second-generation ethanol industry. This study presents the thermograms of aqueous solutions of banana flower stalks obtained using differential scanning calorimetry. The samples were prepared using a detailed procedure to obtain normalized specific heat values as a function of temperature, pH, and biomass concentration. The specific heat capacity data were fitted using empirical first-order equations with an algorithm for nonlinear regression, followed by a statistical analysis. All the models applied in modeling of the specific heat capacity showed statistically significant goodness of fit ( <mml:msubsup>Radj2</mml:msubsup>>0.996) for all the parameters in the selected expressions. The results obtained in this research can provide information for the modeling, design, and control of the unit operations involved in the second-generation ethanol industry. (c) 2015 American Institute of Chemical Engineers Environ Prog, 34: 1221-1228, 2015 (AU)

Processo FAPESP: 10/09614-3 - Efeito das propriedades físico-químicas das matrizes encapsulantes e da aplicação de ultrassom na estabilidade da oleoresina de cúrcuma (Curcuma longa L.) microencapsulada
Beneficiário:Vânia Regina Nicoletti Telis
Modalidade de apoio: Auxílio à Pesquisa - Regular