Advanced search
Start date
Betweenand
(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Study of the specific heat capacity of biomass from banana waste for application in the second-generation ethanol industry

Full text
Author(s):
Villa-Velez, Harvey A. [1] ; Vaquiro, Henry A. [2] ; Lopes-Filho, Jose F. [1] ; Telis, Vania R. N. [1] ; Telis-Romero, Javier [1]
Total Authors: 5
Affiliation:
[1] Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Paulo - Brazil
[2] Univ Tolima, Fac Ingn Agron, Ibague - Colombia
Total Affiliations: 2
Document type: Journal article
Source: ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY; v. 34, n. 4, p. 1221-1228, JUL-AUG 2015.
Web of Science Citations: 3
Abstract

An accurate determination of the thermal properties of biomass is particularly important when studying biomaterials for the second-generation ethanol industry. This study presents the thermograms of aqueous solutions of banana flower stalks obtained using differential scanning calorimetry. The samples were prepared using a detailed procedure to obtain normalized specific heat values as a function of temperature, pH, and biomass concentration. The specific heat capacity data were fitted using empirical first-order equations with an algorithm for nonlinear regression, followed by a statistical analysis. All the models applied in modeling of the specific heat capacity showed statistically significant goodness of fit ( <mml:msubsup>Radj2</mml:msubsup>>0.996) for all the parameters in the selected expressions. The results obtained in this research can provide information for the modeling, design, and control of the unit operations involved in the second-generation ethanol industry. (c) 2015 American Institute of Chemical Engineers Environ Prog, 34: 1221-1228, 2015 (AU)

FAPESP's process: 10/09614-3 - Effect of physical-chemical properties of the encapsulating matrices and of ultrasound application on the stability of microencapsulated turmeric (Curcuma longa L.) oleoresin
Grantee:Vânia Regina Nicoletti Telis
Support Opportunities: Regular Research Grants