DETERMINATION OF THE BEST PHYSICAL CONDITIONS OF HYDROLYSIS WITH POWER ULTRASOUND ...
Determination of the best conditions of physical hydrolysis by power ultrasound in...
Center of Biological and Industrial Processes for Biofuels - CeProBIO
Elucidation of the molecular bases of arabinose and xylose fermentation in Sacchar...
Hydrolysis of cassava bagasse assisted by high-intensity ultrasound: acidic saccha...
Thermal and structural analysis of sugarcane bagasse pretreated with ozone, ultras...
Fruit-refinery: obtention processes, characterization methods and generation of pr...