Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties

Autor(es)

Pena Serna, Carolina ^{[1, 2]} ; Lopes Filho, Jose Francisco ^[1]

Afiliação do(s) autor(es)

^[1] Sao Paulo State Univ, Food Engn & Technol Dept, Sao Jose Do Rio Preto - Brazil

^[2] Univ Antioquia, Fac Agr Sci, Res Grp Agr Sci GRICA, Medellin - Colombia

• Tipo de documento: Artigo Científico
• Fonte: Food Technology and Biotechnology; v. 53, n. 3, p. 348-353, JUL-SEP 2015.
• Citações Web of Science: 5

Resumo

The effect of adding a hydrocolloid on the structural, mechanical and barrier properties of zein-based blend films is evaluated. Zein-oleic acid blend film with added xanthan gum (Z-OA-XG) showed higher water solubility (13.09 %) and opacity (8.49 AU/mm) than zein-oleic acid (Z-OA) film (10.80 % and 5.19 AU/mm, respectively). Furthermore, Z-OA film had greater flexibility with lower Young's Modulus (YM=5.02 MPa) and higher elongation at break (eta=10.62 %); nonetheless, it was less resistant to tension (tensile strength sigma=8.5 MPa) than Z-OA-XG film, which showed YM, eta and sigma of 6.38 MPa, 6.66 % and 10.485 MPa, respectively. Both films had glossy and homogeneous structure with comparable water vapour and oxygen barrier properties around 4.39.10(-11) and 1.82.10(-13) g/(Pa.s.m), respectively. Based on that, xanthan gum structure influenced mainly mechanical and light barrier properties of zein-oleic acid blend films. (AU)

• Processo FAPESP: 11/08107-3 - Desenvolvimento de filmes biodegradáveis à base de zeína, caracterização das propriedades funcionais e estruturais e avaliação do uso como cobertura na conservação das características físico-químicas do queijo Minas padrão
• Beneficiário: Carolina Pena Serna
• Modalidade de apoio: Bolsas no Brasil - Doutorado