| Texto completo | |
| Autor(es): |
Ferreira Carioca, Antonio Augusto
[1]
;
Gorgulho, Bartira
[1]
;
Teixeira, Juliana Araujo
[1]
;
Fisberg, Regina Mara
[1]
;
Marchioni, Dirce Maria
[1]
Número total de Autores: 5
|
| Afiliação do(s) autor(es): | [1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo - Brazil
Número total de Afiliações: 1
|
| Tipo de documento: | Artigo Científico |
| Fonte: | PLoS One; v. 12, n. 10 OCT 16 2017. |
| Citações Web of Science: | 1 |
| Resumo | |
Objective The objective of this study was to assess the differences and similarities in dietary patterns among migrants and natives. Methods A population-based, cross-sectional study was conducted in the city of Sao Paulo. The study population included internal migrants, defined as individuals born outside Sao Paulo city who had lived in the city for ten years or longer. The final population (n = 999) was divided into three groups: natives of Sao Paulo (n = 354), migrants from the Southeast (n = 349) and migrants from the Northeast (n = 296). Factor and principal component analysis was employed to derive dietary patterns. The standardized scores were compared among groups using linear regression. Results Differences in income per capita, years of education, self-reported race, smoking habits, alcohol consumption, nutritional status and prevalence of hypertension were found for place of birth. Three dietary patterns were identified: prudent (salad dressings, vegetables, natural flavorings, fruits, whole-grain bread, white cheeses and juices), traditional (rice, beans, bread/toast/crackers, butter/margarine, whole milk, coffee/teas, sugar), and modern (sodas, pastries/sandwiches/pizzas, yellow cheeses, pastas, sauces, alcoholic beverages, sweets, processed meats). Compared to natives, migrants from the Southeast had an inversely proportional adherence to the modern pattern whereas migrants from the Northeast had an inverse association with the prudent and modern patterns and a positive association with the traditional pattern. Conclusions Sao Paulo natives and internal migrants from other regions of Brazil exhibited different dietary patterns. The results presented here add perspectives to be considered in the study of non-communicable diseases and its different incidences among migrants and natives. (AU) | |
| Processo FAPESP: | 14/19355-6 - Diferenças e similaridades na qualidade da refeição: Brasil e Reino Unido |
| Beneficiário: | Bartira Mendes Gorgulho |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado |
| Processo FAPESP: | 14/12647-1 - Evidências sobre a relação entre metabolismo do folato e carbono-1 e três desfechos de importância em saúde: baixo peso ao nascer, persistência da infecção por HPV em homens e fatores de risco para doenças cardiovasculares |
| Beneficiário: | Juliana Araujo Teixeira |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado |
| Processo FAPESP: | 09/15831-0 - Fatores dietéticos, homocisteína, polimorfismos do gene MTHFR e risco cardiovascular em adultos e idosos: estudo de base populacional - ISA - capital |
| Beneficiário: | Regina Mara Fisberg |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |
| Processo FAPESP: | 14/16347-2 - Assinatura metabólica em migrantes e sua relação com padrões de consumo e síndrome metabólica: uma abordagem epidemiológica para elucidar os efeitos da dieta |
| Beneficiário: | Antonio Augusto Ferreira Carioca |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado |