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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extract

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Autor(es):
Benelli, Lucimara [1] ; Oliveira, Wanderley P. [1]
Número total de Autores: 2
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Fac Ciencias Farmaceut Ribeirao Preto, Ave Cafe, S-N Bloco Q, BR-14040903 Ribeirao Preto, SP - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: FOOD AND BIOPRODUCTS PROCESSING; v. 114, p. 216-226, MAR 2019.
Citações Web of Science: 0
Resumo

Herbal extracts are used in the food, cosmetic and pharmaceutical sectors, e.g., as natural antioxidants, herbal remedies and active phyto-ingredients. Herbal extract constituents can be lost or suffer degradation due to environmental factors and microbial spoilage. Encapsulation technologies may overcome these limitations and improve product properties. Rosmarinus officinalis is an aromatic plant with proven antioxidant properties linked to their high content of phenolic compounds. In this work, the feasibility of fluidization technology for coating of microcrystalline cellulose cores (Celphere (R)) with a lipid-based system loaded with polyphenol-rich extract of R. officinalis was studied. The effects of the processing conditions and encapsulating composition on system performance and product properties were evaluated. The coating efficiency ranged from 64.3 to 79.2; although the differences did not show statistical significance (p <= 0.05). The percentage of agglomerates in the product ranged from 0.2 to 47.7 and was impacted by processing conditions. Higher retention efficiencies were observed for the monitored marker compounds (caffeic, rosmarinic and carnosic acids and carnosol), reaching values higher than 70%, except for caffeic acid in the composition added with gum arabic (similar to 60%). Therefore, the fluidization is an effective and promising technology able to engineer innovative granular products loaded with herbal phytochemical compounds. (C) 2019 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved. (AU)

Processo FAPESP: 12/00562-6 - Encapsulação de extratos vegetais em leito fluidizado
Beneficiário:Lucimara Benelli
Modalidade de apoio: Bolsas no Brasil - Doutorado
Processo FAPESP: 11/10333-1 - Microencapsulação e nanoencapsulação de ativos naturais empregando tecnologias de secagem
Beneficiário:Cláudia Regina Fernandes de Souza
Modalidade de apoio: Auxílio à Pesquisa - Jovens Pesquisadores