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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Maternal nutrient intake and fetal gastroschisis: A case-control study

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Autor(es):
Centofanti, Sandra F. [1] ; Francisco, Rossana P. V. [1] ; Phillippi, Sonia T. [2] ; Galletta, Marco A. K. [1] ; Sousa, Ana M. S. [1] ; Rodrigues, Agatha S. [3, 1] ; Curi, Rui [4] ; Brizot, Maria L. [1]
Número total de Autores: 8
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Fac Med FMUSP, Dept Obstet & Gynecol, Sao Paulo - Brazil
[2] Univ Sao Paulo, Fac Publ Hlth, Dept Nutr, Sao Paulo - Brazil
[3] Univ Sao Paulo, Inst Math & Stat, Dept Stat, Sao Paulo - Brazil
[4] Univ Cruzeiro Sul, Post Grad Program Hlth Sci, Sao Paulo - Brazil
Número total de Afiliações: 4
Tipo de documento: Artigo Científico
Fonte: AMERICAN JOURNAL OF MEDICAL GENETICS PART A; v. 179, n. 8, p. 1535-1542, AUG 2019.
Citações Web of Science: 0
Resumo

Fetal gastroschisis is a paraumbilical abdominal wall defect with herniation of the abdominal organs. This multifactorial malformation occurs in young pregnant women, and the underlying cause of the disease remains unknown; however, nutritional factors may play a role in its development. This case-control study explored the association of maternal nutrient intake with the occurrence of gastroschisis. The gastroschisis group (GG) comprised 57 pregnant women with fetuses with gastroschisis, and the control group (CG) comprised 114 pregnant women with normal fetuses matched for maternal age, gestational age, and preconception body mass index classification. Nutritional assessments related to the preconception period were obtained using the food consumption frequency questionnaire, and nutrient intakes were calculated using nutrition programs. The median daily calorie intake was higher (2,382.43 vs. 2,198.81; p = .041) in the GG than in the CG. The median intake of methionine (763.89 vs. 906.34; p = .036) and threonine (1,248.34 vs. 1,437.01; p = .018) was lower in the GG than in the CG. Pregnant women with fetuses with gastroschisis have a diet characterized by higher calorie intake and lower levels of essential amino acids (methionine and threonine) during the preconception period than pregnant women with normal fetuses. (AU)

Processo FAPESP: 15/09859-0 - Gastrosquise fetal: avaliação nutricional materna e do perfil sérico dos ácidos graxos
Beneficiário:Maria de Lourdes Brizot
Modalidade de apoio: Auxílio à Pesquisa - Regular