Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic Chia for extract

Autor(es)

de Siqueira, Francilia Campos ^[1] ; Teixeira Costa Leitao, Deusa do Socorro ^[1] ; Mercadante, Adriana Zerlotti ^[2] ; Chiste, Renan Campos ^{[1, 3]} ; Lopes, Alessandra Santos ^{[1, 3]}

Afiliação do(s) autor(es)

^[1] Fed Univ Para UFPA, Inst Technol ITEC, Postgrad Program Food Sci & Technol PPGCTA, BR-66075110 Belem, Para - Brazil

^[2] Univ Estadual Campinas, UNICAMP, Dept Food Sci, BR-13083862 Campinas, SP - Brazil

^[3] Fed Univ Para UFPA, Fac Food Engn FEA, Inst Technol ITEC, Rua Augusto Correa, 01 Guama, BR-66075110 Belem, Para - Brazil

• Tipo de documento: Artigo Científico
• Fonte: Food Research International; v. 126, DEC 2019.
• Citações Web of Science: 0

Resumo

Arrabidaea chica (Brazilian name = pariri) is a plant species that belongs to the Bignoniaceae family, occurring in tropical America and widespread in the Amazonian region of Brazil. In this study, the phenolic compound and carotenoid profiles of A. chica leaves were determined by HPLC-DAD-MS. Scutellarin was identified as the main phenolic compound (15,147.22 mu g/g, dry basis, d.b.) and lutein (204.28 mu g/g, d.b.), beta-carotene (129.5 mu g/g, d.b.) and alpha-carotene (79.86 mu g/g, d.b.) as the major carotenoids. Moreover, A. chica leaves presented 152.7 pg/g of ascorbic acid (fresh weight). For the first time, the carotenoid profile and ascorbic acid contents were reported for A. chica leaves. Regarding the antioxidant capacity, A. chica extract was able to scavenge ARTS radical (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)), and for the first time, the protective effect against singlet oxygen (O-1(2)) was reported. The A. chica extract was efficient as ARTS radical scavenger (86.81 mu M Trolox/g of fresh leaves) and inhibited the degradation of tryptophan by O-1(2) in a concentration-dependent manner with an IC50 at 177 mu g/mL. Thus, A. chica leaves can be exploited as a promising source of bioactive compounds that may be useful to human health or food systems against oxidative damage. (AU)

• Processo FAPESP: 13/07914-8 - FoRC - Centro de Pesquisa em Alimentos
• Beneficiário: Bernadette Dora Gombossy de Melo Franco
• Modalidade de apoio: Auxílio à Pesquisa - Centros de Pesquisa, Inovação e Difusão - CEPIDs
• Processo FAPESP: 18/23752-1 - EMU concedido no processo 2013/07914-8 sistema de cromatografia líquida de alta velocidade acoplado a detectores de arranjo de diodos, fluorescência e massas
• Beneficiário: Adriana Zerlotti Mercadante
• Modalidade de apoio: Auxílio à Pesquisa - Programa Equipamentos Multiusuários