EMU concedido no processo 2013/07914-8 sistema de cromatografia líquida de alta velocidade acoplado a detectores de arranjo de diodos, fluorescência e massas

• Processo: 18/23752-1
• Modalidade de apoio: Auxílio à Pesquisa - Programa Equipamentos Multiusuários
• Data de Início da vigência: 01 de fevereiro de 2019
• Data de Término da vigência: 31 de janeiro de 2026
• Área do conhecimento: Ciências Agrárias - Ciência e Tecnologia de Alimentos - Ciência de Alimentos
• Pesquisador responsável: Adriana Zerlotti Mercadante
• Beneficiário: Adriana Zerlotti Mercadante
• Instituição Sede: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brasil
• Município da Instituição Sede: Campinas
• Vinculado ao auxílio: 13/07914-8 - FoRC - Centro de Pesquisa em Alimentos, AP.CEPID
• Assunto(s): Cromatografia Cromatografia líquida Fluorescência Diodos Aquisição de equipamentos Equipamentos multiusuários Recursos para a pesquisa
• Palavra(s)-Chave do Pesquisador: arranjo de diodos | Cromatografia | Emu | fluorescência | Massas | Ciencia de Alimentos
• Página web do EMU: https://www.fea.unicamp.br/?q=node/174
• Tipo de equipamento: Caracterização de Materiais - Análises Químicas - Cromatografia líquida acoplada a espectrômetro de massa
• Fabricante: Shimadzu
• Modelo: Prominence UFLC LC-20AD

Resumo

O sistema de cromatografia acoplada aos detectores de arranjos de diodos, fluorescência e massas será utilizado para separação e confirmação da identidade química de componentes alimentares, e também para a obtenção de informações estruturais, gerando dados qualitativos e quantitativos. (AU)

Publicações científicas

(24)

(As publicações científicas contidas nesta página são originárias da Web of Science ou da SciELO, cujos autores mencionaram números dos processos FAPESP concedidos a Pesquisadores Responsáveis e Beneficiários, sejam ou não autores das publicações. Sua coleta é automática e realizada diretamente naquelas bases bibliométricas)

CHISTE, RENAN CAMPOS; NEVES COSTA, EVELLYN LAIS; MONTEIRO, SARA FONSECA; MERCADANTE, ADRIANA ZERLOTTI. Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia. Journal of Food Composition and Analysis, v. 99, JUN 2021. (18/23752-1, 13/07914-8)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. Addition of either gastric lipase or cholesterol esterase to improve both beta-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps. Food Research International, v. 137, NOV 2020. (17/08648-0, 18/23752-1)

VIDOTTO, DANILO C. C.; MANTOVANI, RAPHAELA A. A.; TAVARES, GUILHERME M. M.. High-pressure microfluidization of whey proteins: Impact on protein structure and ability to bind and protect lutein. Food Chemistry, v. 382, p. 8-pg., 2022-07-15. (17/09214-4, 18/23752-1, 17/26237-8, 18/09304-6, 18/03822-5)

TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; SIQUEIRA, FRANCILIA CAMPOS; BRABO DE SOUSA, SERGIO HENRIQUE; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. AmazonianEryngium foetidumleaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 23, n. 1, p. 1452-1464, JAN 1 2020. (13/07914-8, 18/23752-1)

MAIA, FELIPE DE ANDRADE; IGREJA, WILLEN SILVA; XAVIER, ANA AUGUSTA ODORISSI; MERCADANTE, ADRIANA ZERLOTTI; LOPES, ALESSANDRA SANTOS; CHISTE, RENAN CAMPOS. Concentrated Manipueira as an Alternative Low-Cost Substrate to Rhodotorula glutinis for Biotechnological Production of High Contents of Carotenoids. FERMENTATION-BASEL, v. 9, n. 7, p. 11-pg., 2023-07-01. (18/23752-1)

PEREIRA BARBOSA-CARVALHO, ANNA PAULA; TEXEIRA COSTA LEITAO, DEUSA DO SOCORRO; CAMPOS DE SIQUEIRA, FRANCILIA; ZERLOTTI MERCADANTE, ADRIANA; CAMPOS CHISTE, RENAN. Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species. Journal of Food Science, v. 86, n. 9, AUG 2021. (18/23752-1, 13/07914-8)

PETRY, FABIANE C.; DE NADAI, FABIO B.; CRISTOFANI-YALY, MARIANGELA; LATADO, RODRIGO R.; MERCADANTE, ADRIANA Z.. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. 'Murcott' and sweet orange (C. sinensis) cv. 'Pera'. Food Research International, v. 122, p. 10-pg., 2019-08-01. (17/08648-0, 18/00133-4, 13/09804-5, 13/07914-8, 18/23752-1, 14/50880-0, 11/18605-0)

DA SILVA, ALVARO GUSTAVO FERREIRA; MANTOVANI, RAPHAELA A.; XAVIER, ANA AUGUSTA O.; TAVARES, GUILHERME M.. Bioaccessibility of lutein incorporated into fat-free protein-rich matrices: relationship between microstructure and in vitro static digestion. FOOD HYDROCOLLOIDS, v. 169, p. 13-pg., 2025-12-01. (17/09214-4, 18/23752-1, 18/03822-5)

DECKER, BETINA LOUISE ANGIOLETTI; XAVIER, ANA AUGUSTA ODORISSI; FONTELES, THATYANE VIDAL; FERNANDES, FABIANO ANDRE NARCISO; TAVARES, GUILHERME M.; CARCEL, JUAN A.; RODRIGUES, SUELI. From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 103, p. 12-pg., 2025-07-01. (18/23752-1)

MANTOVANI, RAPHAELA A.; OLIVEIRA-FILHO, ARNALDO G.; OLIVEIRA, CRISTIANO L. P.; TAVARES, GUILHERME M.; MERCADANTE, ADRIANA Z.. Does carotenoid acylation impact micellization during in vitro digestion of lutein-loaded casein-stabilized emulsions?. Food Chemistry, v. 498, p. 10-pg., 2026-01-01. (18/23752-1, 17/20992-9, 16/24531-3, 13/07914-8, 17/26237-8, 17/09214-4, 14/14457-5)

GRATA, JULIANA S.; SILVA, JOYCE G. S.; DIAS, LAISA G.; XAVIER, ANA AUGUSTA ODORISSI; ALVES-FILHO, ELENILSON G.; PIMENTEL, TATIANA C.; BRITO, EDY S.; RODRIGUES, SUELI; PALLONE, JULIANA A. L.; MARIUTTI, LILIAN R. B.; et al. Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products. Food Research International, v. 200, p. 20-pg., 2024-12-21. (18/23752-1, 16/12001-0)

RODRIGUEZ, MARTIN DANIEL AYA; VIDOTTO, DANILO C.; XAVIER, ANA AUGUSTA O.; MANTOVANI, RAPHAELA A.; TAVARES, GUILHERME M.. Does the protein structure of ?-lactoglobulin impact its complex coacervation with type A gelatin and the ability of the complexes to entrap lutein?. FOOD HYDROCOLLOIDS, v. 140, p. 10-pg., 2023-03-08. (18/03822-5, 17/09214-4, 18/23752-1)

TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; SIQUEIRA, FRANCILIA CAMPOS; BRABO DE SOUSA, SERGIO HENRIQUE; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. AmazonianEryngium foetidumleaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 23, n. 1, p. 13-pg., 2020-01-01. (13/07914-8, 18/23752-1)

DE SIQUEIRA, FRANCILIA CAMPOS; TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic Chia for extract. Food Research International, v. 126, DEC 2019. (13/07914-8, 18/23752-1)

PETRY, FABIANE C.; DE NADAI, FABIO B.; CRISTOFANI-YALY, MARIANGELA; LATADO, RODRIGO R.; MERCADANTE, ADRIANA Z.. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. `Murcott' and sweet orange (C. sinensis) cv. `Pera'. Food Research International, v. 122, p. 461-470, AUG 2019. (17/08648-0, 18/23752-1, 13/07914-8, 14/50880-0, 18/00133-4, 11/18605-0, 13/09804-5)

VILLACIS-CHIRIBOGA, JOSE; JACOBS, GRIET; VAN CAMP, JOHN; ELST, KATHY; RUALES, JENNY; MARCILLO-PARRA, VERONICA; BOHM, VOLKER; BUNEA, ANDREA; CIRLINI, MARTINA; CRAFT, NEAL; et al. Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.). Journal of Food Composition and Analysis, v. 111, p. 9-pg., 2022-08-01. (18/23752-1)

VIDOTTO, DANILO C.; TAVARES, GUILHERME M.. Simultaneous binding of folic acid and lutein to ?-lactoglobulin and ?-lactalbumin: A spectroscopic and molecular docking study. FOOD BIOSCIENCE, v. 50, p. 9-pg., 2022-12-01. (18/03822-5, 17/09214-4, 18/09304-6, 18/23752-1)

PETRY, FABIANE CRISTINA; MERCADANTE, ADRIANA ZERLOTTI. Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion. FOOD & FUNCTION, v. 10, n. 12, p. 8250-8262, DEC 1 2019. (18/23752-1, 17/08648-0)

MANTOVANI, RAPHAELA A.; XAVIER, ANA AUGUSTA O.; TAVARES, GUILHERME M.; MERCADANTE, ADRIANA Z.. Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state. Food Research International, v. 161, p. 15-pg., 2022-08-27. (14/14457-5, 17/09214-4, 17/26237-8, 13/07914-8, 18/23752-1)

D'ALMEIDA, CAROLINA THOMAZ DOS SANTOS; SALES, ANNE CAROLINE DE ALBUQUERQUE; XAVIER, ANA AUGUSTA O.; MAMERI, HAMZA; FERREIRA, MARIANA SIMOES LARRAZ; TAVARES, GUILHERME M.. β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact. Food Chemistry, v. 478, p. 10-pg., 2025-06-30. (18/03822-5, 18/23752-1)

MANTOVANI, RAPHAELA A.; RASERA, MARIANA L.; VIDOTTO, DANILO C.; MERCADANTE, ADRIANA Z.; TAVARES, GUILHERME M.. Binding of carotenoids to milk proteins: Why and how. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 110, p. 280-290, APR 2021. (18/23752-1)

SALES, ANNE CAROLINE A.; DE OLIVEIRA, RENATO ISHIGE BORGES; TAVARES, GUILHERME M.. Mixing oat proteins with lentil or faba bean proteins: How is the techno-functional behavior of the different protein systems affected by heat treatments?. FOOD HYDROCOLLOIDS, v. 157, p. 12-pg., 2024-07-27. (08/57906-3, 18/03822-5, 18/23752-1)

RASERA, MARIANA L.; DE MARIA, ANA LUIZA A.; TAVARES, GUILHERME M.. Co-aggregation between whey proteins and carotenoids from yellow mombin (Spondias mombin): Impact of carotenoids' self-aggregation. Food Research International, v. 169, p. 11-pg., 2023-04-27. (18/03822-5, 17/09214-4, 19/15143-8, 18/23752-1)

TAVARES, GUILHERME M.; SANCHEZ, CAROLINE ANDOLFATO; RASERA, MARIANA L.; DOS SANTOS, ROSEMAR SANT'ANNA; BAPTISTELLA, MARIANE MINUSSI; ANTUNES, LUSANIA MARIA GREGGI. Absence of genotoxic effects of high dietary levels of milk proteins associated or not with free or acylated lutein: An in vivo study using rats. FOOD BIOSCIENCE, v. 64, p. 8-pg., 2025-01-29. (19/15143-8, 18/23752-1, 17/09214-4, 18/03822-5)