Multi0user equipment approved in grant 2013/07914-8: high-speed liquid chromatography coupled to arrangement of diodes, fluorescence and masses

• Grant number: 18/23752-1
• Support type: Multi-user Equipment Program
• Duration: February 01, 2019 - January 31, 2026
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal researcher: Adriana Zerlotti Mercadante
• Grantee: Adriana Zerlotti Mercadante
• Home Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 13/07914-8 - FoRC - Food Research Center, AP.CEPID
• EMU web page: https://www.fea.unicamp.br/?q=node/174
• Type of equipment: Caracterização de Materiais - Análises Químicas - Cromatografia líquida acoplada a espectrômetro de massa
• Manufacturer: Shimadzu
• Model: Prominence UFLC LC-20AD

Abstract

The chromatography system coupled to the detectors of diodes, fluorescence and masses will be used to separate and confirm the chemical identity of food components, as well as to obtain structural information, generating qualitative and quantitative data. (AU)

Scientific publications

(5)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z. Addition of either gastric lipase or cholesterol esterase to improve both beta-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps. Food Research International, v. 137, NOV 2020. Web of Science Citations: 0.

TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; SIQUEIRA, FRANCILIA CAMPOS; BRABO DE SOUSA, SERGIO HENRIQUE; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. AmazonianEryngium foetidumleaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 23, n. 1, p. 1452-1464, JAN 1 2020. Web of Science Citations: 0.

PETRY, FABIANE CRISTINA; MERCADANTE, ADRIANA ZERLOTTI. Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion. FOOD & FUNCTION, v. 10, n. 12, p. 8250-8262, DEC 1 2019. Web of Science Citations: 0.

DE SIQUEIRA, FRANCILIA CAMPOS; TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic Chia for extract. Food Research International, v. 126, DEC 2019. Web of Science Citations: 0.

PETRY, FABIANE C.; DE NADAI, FABIO B.; CRISTOFANI-YALY, MARIANGELA; LATADO, RODRIGO R.; MERCADANTE, ADRIANA Z. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. `Murcott' and sweet orange (C. sinensis) cv. `Pera'. Food Research International, v. 122, p. 461-470, AUG 2019. Web of Science Citations: 5.