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FoRC - Food Research Center

Grant number: 13/07914-8
Support type:Research Grants - Research, Innovation and Dissemination Centers - RIDC
Duration: July 01, 2013 - June 30, 2024
Field of knowledge:Agronomical Sciences - Food Science and Technology
Principal Investigator:Bernadette Dora Gombossy de Melo Franco
Grantee:Bernadette Dora Gombossy de Melo Franco
Home Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Co-Principal Investigators:Adriana Zerlotti Mercadante ; Beatriz Rosana Cordenunsi ; Carmen Cecilia Tadini ; Eduardo Purgatto ; Franco Maria Lajolo ; João Roberto Oliveira do Nascimento ; Mariza Landgraf ; Paulo José do Amaral Sobral
Assoc. researchers:Adriana Zerlotti Mercadante ; Ana Maria Cervato-Mancuso ; Beatriz Rosana Cordenunsi ; Bruno Gualano ; Carlos Alberto Labate ; Christian Hoffmann ; Cynthia Jurkiewicz Kunigk ; Daniele Fernanda Maffei ; Elaine Cristina Pereira de Martinis ; Elizabete Wenzel de Menezes ; Ernani Pinto Junior ; Fernando Salvador Moreno ; Gustavo Augusto Lacorte ; Inar Alves de Castro ; Jarlei Fiamoncini ; Joao Paulo Fabi ; Jorge Andrey Wilhelms Gut ; Marcelo Macedo Rogero ; Marcos Veiga dos Santos ; Maria Teresa Destro ; Marta Hiromi Taniwaki ; Neura Bragagnolo ; Neuza Mariko Aymoto Hassimotto ; Pedro de Alcântara Pessôa Filho ; Sergio Alberto Rupp de Paiva ; Silvia Maria Franciscato Cozzolino ; Susana Marta Isay Saad ; Thomas Prates Ong ; Uelinton Manoel Pinto
Associated grant(s):18/23752-1 - Multi0user equipment approved in grant 2013/07914-8: high-speed liquid chromatography coupled to arrangement of diodes, fluorescence and masses, AP.EMU
18/23401-4 - Multi-user equipmentemtn approved in grant 2013/07914-8 - flow citometer, AP.EMU
18/22418-0 - Multiuser equipment in process 2013/07914-8 - network analizer, AP.EMU
+ associated grants 18/11475-3 - Immunochemical methods in the study of microorganisms capable to hydrolise alergenic proteins in plant foods, AV.EXT
18/14194-5 - Conference of food engineering - CoFE 2018, AR.EXT
18/12503-0 - Multi-user equipment approved in grant 2013/07914-8 - ultra performance liquid chromatography system (UPLC) Nexera LC 30A, AP.EMU
17/24510-9 - Metagenomic approach for the microbiological characterization of the Canastra cheese chain, AV.BR
16/50480-7 - Vitamin producing lactic acid bacteria for the design of innovative biofortified foods and nutraceuticals for populations with increased vitamin needs, AP.R
16/10444-1 - Metabolomics and proteomics platform of RIDC -FoRC, AP.EMU
13/19359-9 - Dielectric properties relevant to the characterization, quality monitoring and processing of food and biodegradable films, AV.EXT
13/50603-3 - Prospecting for vitamin-producing lactic acid bacteria in artisanal products from Argentina and Brazil for design of folate enriched foods, AP.R - associated grants
Associated scholarship(s):19/14245-1 - Unraveling links between microbiome, food allergy and oral tolerance through meta-transcriptomic analysis of defined gut microbial communities, BE.PQ
19/21700-7 - Mathematical modeling and experimental validation of an extrusion process to produce biodegradable cassava starch pellets, BP.DD
19/11324-8 - Evaluation of d-limonene effects on intermediate metabolism of mice - relationship between limonene metabolism and health effects, BP.PD
+ associated scholarships 19/14080-2 - Mechanical and rheological properties of pectin hydrogels reinforced with soybean nano-cellulose, BP.IC
19/02583-0 - Evaluation of CATHARINA sour, first Brazilian beer style, as a probiotic beverage by application of Real-Time PCR techniques and MALDI-TOF, BP.PD
18/24061-2 - Characterization of the proteolytic activity of lactic acid bacteria isolated from foods by functional genomics and transcriptomics and their potential to reduce the allergenicity of cheese, BP.PD
18/25046-7 - Chronic effect of blood orange juice intake on microRNA expression profile and inflammatory response in overweight women, BP.DR
18/21327-1 - Mathematical modeling of convective drying of yacon slices (Smallanthus sonchifolius), BP.DR
19/01766-3 - Conception a computational tool for planning of the personalized menus, considering nutriente requirementes to life cycles, preferences and presence or non-communicable diseases, BP.TT
18/10540-6 - Determination of the proteolytic activity and functional potential of lactic acid bacteria to reduce the immunogenic activity of gluten in vitro, BP.PD
18/16510-1 - Pyranoanthocyanins from red wine: pancreatic beta cells protection against oxidative stress, BP.IC
18/17862-9 - Genes encoding enterotoxins and antimicrobial resistance in coagulase positive staphylococci isolated from artisanal cheeses, marketed in São Paulo, BP.IC
17/19266-1 - Development and characterization of powder honey produced by spray drying and spray chilling methods, BP.PD
18/02630-5 - Microbiological characterization of ripened Minas artisanal cheese marketed in São Paulo: safety, hygiene and microbial diversity, BP.MS
18/03965-0 - Citrus Flavanones- mechanisms of protection of pancreatic-beta cells under oxidative stress, BP.MS
18/08178-7 - Study of the heat transfer coefficients in a microwave assisted pasteurisation process, BP.IC
17/26237-8 - Understanding how protein-carotenoid interactions influence emulsion stability and carotenoid bioacessibility, BP.PD
17/08648-0 - Study of alterations in the INFOGEST in vitro digestion protocol and of exogenous lipid addition on the bioaccessibility and hydrolysis of carotenoid esters, BP.PD
17/21193-2 - Interoperability of Brazilian Food Composition Table (BFCT) database from Brasilfoods/Food Research Center (EMU 2016/10444-1) and Brazilian population food intake assessment programs , BP.TT
17/22260-5 - Thermal analysis of non-starch polysaccharides, BP.TT
17/00388-0 - Salmonella spp at critical points in organic vegetables production chain in the State of São Paulo: contribution for risk assessment, BP.MS
16/08423-6 - Methyl jasmonate application in grape (Vitis labrusca) aiming enhance phenolic compounds (flavonoids and stilbenes), BP.DR
16/18328-0 - Study of osmotic dehydration of cambuci (Campomanesia phaea o. Berg . Landrum) using different osmotic agents by equilibrium diagrams construction, BP.IC
16/24209-4 - Development of Gelatin-Chitosan based scaffolds for wound healing and skin regeneration: in vitro and in vivo assessment, BP.PD
16/24265-1 - Study and modelling of enzyme inactivation in the processing of green coconut water and orange juice by ohmic and dielectric heating, BP.DD
16/24904-4 - Organic agriculture: farming practices and microbiological quality of vegetables produced in Sao Paulo, Brazil, BP.IC
16/24675-5 - Evaluation of development and epigenetic marks of the mammary gland from female offspring of obese male rats that received or not orange juice, BP.IC
16/18974-0 - Extraction of soluble sugars applied to the purification of non-starch polysaccharides: experimental and modeling aspects, BP.PD
16/01308-7 - Cloning, recombinant expression and validation by microarray of potentially allergenic food proteins, BP.DR
16/09601-5 - Application of predictive microbiology and quantitative microbial risk assessment tools to estimate health impacts of consumption of organic produce in Brazil, with focus on Salmonella spp, BP.PD
16/08796-7 - Metabolomic approach: a comparative study of orange juices variety 'Cara Cara' and variety 'Bahia' intake in healthy humans, BP.PD
16/05083-0 - Effects of fungal and plant non-starch polysaccharides on macrophage function, BP.DR
15/23298-0 - Metabolic and sensorial profile of bananas stored at low temperatures evaluated by SENSOMICS TECHNICHES, BP.PD
16/02800-2 - Ethylene-abscisic acid interaction and its influence on the volatile compounds production during Micro-Tom tomato (Solanum Lycopersicum) fruit ripening, BP.IC
16/03044-7 - Genetic diversity, virulence genes and antimicrobial resistance of Salmonella spp. isolated from poultry slaughterhouse, BP.DR
15/25697-0 - Evaluation of the continuous microwave thermal process of liquid foods, BP.PD
15/21775-6 - Determination of the amylose content and the degree of crystallinity of isolated starch granules of bananas and hydrolyzed by the alpha-amylase or beta-amylase, BP.IC
15/20113-0 - Study on continuous processing apple juice using focused microwave technology, BP.IC
15/12083-3 - Recombinant expression and assessment of biological activity of putative polygalacturonase inhibiting-proteins from papaya, BP.PD
15/02879-5 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD
14/25041-4 - Investigation of thermal and non-thermal effects of focused microwaves on the activity of enzymes of interest in the processing of fruit-based products, BP.MS
14/25179-6 - Study of enzyme inactivation in the processing of green coconut water by focused microwave technology, BP.MS
14/22864-0 - Biomarkers identification of dietary polyphenols intake using metabolome and proteome approaches, BP.PD
14/14526-7 - Cross-contamination of ready-to-eat meat products during slicing step in the retail market: risk of Listeria monocytogenes, BP.MS
14/04784-9 - Improvement of probiotic margarine sensory features and evaluation of the product functional potential, BP.MS
14/07934-1 - A metabolomic approach to new sources of natural bioactive compounds and their relationship to in vitro scavenging features for reactive oxygen (ROS) and nitrogen (RNs) species, BP.PD
14/06370-7 - Protective biofilms using lactic acid bacteria, BP.PD
14/06026-4 - Study of continuous-flow microwave thermal processing of cloudy apple juice, BP.DR
14/06357-0 - Study of thermal and flow properties of liquid foods that are relevant for continuous thermal processes, BP.IC
14/05113-0 - Effect of the addition of "boldo-do-Chile" (Peumus boldus) extracts on gelatin film properties, BP.IC
13/04422-7 - Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome, BP.DR
13/26435-3 - Impact of the maternal diet and the intervention with fructooligosaccharide on the human milk microbiota, BP.DR
14/03288-8 - Development and application of bioactive edible films with antioxidant and/or antimicrobial properties for food use, BP.PD
13/22286-3 - Profile of etiologic agents causing clinical mastitis and antimicrobial use in dairy herds, BP.DR
13/22722-8 - Assessment of the performance environmental of biodegradable films as active package for Prato cheese, BP.PD
13/23613-8 - Impact of subclinical mastitis on cost of production and milk quality in dairy herds, BP.DR
13/25946-4 - Isolation of non-starch polysaccharides from banana (Mysore var.) and their potential use as a functional ingredient, BP.PD
13/25907-9 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD
13/25940-6 - Evaluation of the continuous microwave processing of liquid foods, BP.PD
13/14324-2 - Gelatin-based films with nanoemulsionated actives agents: development, characterization and application in food matrices, BP.DD
13/12402-6 - Blackberry (Rubus spp.) extract maternal and/or paternal consumption effects on female offspring susceptibility to chemically-induced breast carcinogenesis, BP.DR
11/14847-0 - The ethylene effect on metabolic and proteomic profiles in papaya, BP.PD
10/18914-0 - "identification and action of bioavailable peptides of white lupin (Lupinus albus), permeated in Caco-2 cells, on expression of genes related with cholesterol absorption and synthesis", BP.PD - associated scholarships

Abstract

The Food Research Center (FoRC) is an initiative of scientists from University of São Paulo for creation of the first research center focused on food and nutrition in Brazil. It is based on the concept that food and nutrition studies present a multidisciplinary character, and professionals with different backgrounds can study different aspects of the same subject. The main goal is to address key global challenges and develop internationally-ranked fundamental, strategic and applied research, benefitting the Brazilian agribusiness, consumers, policymakers and regulatory agencies, causing a great socio-economic impact in the country. The research projects can be clustered in four pillars. In Pillar 1 (biological systems in foods), foods are characterized for their biodiversity and composition in macro and micronutrients and other compounds with potential health benefits. The molecular mechanisms that regulate the biosynthesis and the catabolism of these compounds are elucidated using advanced omics tools. In Pillar 2 (food, nutrition and health), the impacts of food components on the nutritional status of population groups and their potential to reduce the risk of disease are evaluated. Applications of nutrigenomics, metabolomics, new physical principles and clinical assays are explored to study the relationships between diet and health. In Pillar 3 (food safety and quality), safety and quality of the food supply are evaluated through risk assessments for a range of microbial pathogens and chemical contaminants along the whole food production chain, in a "farm to fork" approach. At last, in Pillar 4 (new technologies and innovation), innovative processing technologies are developed, focusing on new ingredients with specific functionalities, design of novel nutritive and safe foods and new packaging systems that will fulfill consumers demands for safe and health promoting foods. The evaluation of environmental impacts of food processing is also a target of this Pillar. The education and knowledge dissemination action plan addresses the challenge of communicating the achievements of FoRC through a number of activities, focusing all segments of the society. The educational role of FoRC is fulfilled by use of proper tools (courses, web, TV, press) to disseminate the knowledge generated by the research conducted in the center to the scientific community, food and nutrition professionals (industry, laboratories, government), policymakers and the society in general. To achieve this, the FoRC has partnered with several experts in communication and is developing an interactive website, where access to databases, at different levels of complexity and details, including educational materials for basic and intermediate students, will be available. The formation of highly qualified human resources is assured, as most research projects and other activities at FoRC are carried out with the participation of undergraduate, Master and Doctoral students, and post-doctoral fellows. Technology transfer is an important goal of the FoRC, as conversion of research findings and academic knowledge generated by the food scientists into practical applications will cause substantial benefits to the country, impacting health, industry, trade, development, and ultimately, standard of living. Cooperation with the food industry, government and other sectors of the society is accomplished with the assistance of the USP Innovation Agency, also responsible for the marketing and commercialization of the Intellectual Property generated in the FoRC. Workshops, seminars, open-houses, and other activities organized in conjunction with interested parties, create opportunities for new beneficial partnerships, adding value to the research conducted in the center. (AU)

Articles published in Agência FAPESP Newsletter about the research grant
Far beyond nutrition 
Computer modeling helps to improve the quality and microbiological safety of food  
Articles published in other media outlets (31 total):
More itemsLess items
Nova técnica usa ozônio na produção de filme plástico biodegradável 
Nova técnica usa ozônio na produção de filme plástico biodegradável 
Nova técnica usa ozônio na produção de filme plástico biodegradável 
Engenheiros da USP criam plástico biodegradável feito de mandioca, transparente e resistente 
Tecnologia verde 
Tecnologia verde 
Tecnologia verde 
Tecnologia verde 
Tecnologia verde 
Quais as diferenças entre os tipos de sal? Qual é melhor para saúde? 
Quais as diferenças entre os tipos de sal? Qual é melhor para saúde? 
Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos 
Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos 
Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos 
Aplicativo para celular mostra os nutrientes de 3.500 alimentos 
Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos 
Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos 
Suco de uva com mais resveratrol é desenvolvido na USP 
PROTEÍNAS SIMILARES ÀS DO LÁTEX PRESENTES EM FRUTAS PODEM CAUSAR ALERGIA... 
Innovative Packaging May Soon Be Mass-Producible 
Globo Repórter - Carboidratos 
Globo Repórter mostra que carboidratos não são vilões da dieta 
Projeto possibilita produção de embalagens inovadoras em larga escala 
Projeto possibilita produção de embalagens inovadoras em larga escala 
Projeto possibilita produção de embalagens inovadoras em larga escala 
Projeto possibilita produção de embalagens inovadoras em larga escala 
Grupo de pesquisadores busca produção de “embalagens inteligentes”: elas podem até avisar quando o produto estragou 
Projeto possibilita produção de embalagens inovadoras em larga escala 
Projeto possibilita produção de embalagens inovadoras em larga escala 
Projeto possibilita produção de embalagens inovadoras em larga escala 
Jornal da USP: cientistas desenvolvem embalagens biodegradáveis ativas e inteligentes 

Scientific publications (154)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
DA CRUZ, RAQUEL SANTANA; ANDRADE, FABIA DE OLIVEIRA; DE OCA CARIONI, VIVIAN MONTES; ROSIM, MARIANA PAPALEO; PAULINO MIRANDA, MAYARA LILIAN; FONTELLES, CAMILE CASTILHO; DE OLIVEIRA, PEDRO VITORIANO; BARBISAN, LUIS FERNANDO; CASTRO, INAR ALVES; ONG, THOMAS PRATES. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, v. 134, DEC 2019. Web of Science Citations: 0.
COELHO, KRISTY SORAYA; GIUNTINI, ELIANA BISTRICHE; GRANDE, FERNANDA; DIAS, JOAO DA SILVA; PURGATTO, EDUARDO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; LAJOLO, FRANCO MARIA; DE MENEZES, ELIZABETE WENZEL. 12th IFDC 2017 special issue - Brazilian Food Composition Table (TBCA): Development and functionalities of the online version. Journal of Food Composition and Analysis, v. 84, DEC 2019. Web of Science Citations: 0.
FURTADO, DANIELLE NADER; FAVARO, LORENZO; NERO, LUIS AUGUSTO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV. Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk. PROBIOTICS AND ANTIMICROBIAL PROTEINS, v. 11, n. 4, p. 1391-1402, DEC 2019. Web of Science Citations: 0.
APARECIDA RIBEIRO SILVA, LIVIA BEATRIZ; PINHEIRO-CASTRO, NATALIA; NOVAES, GABRIELA MACHADO; LAIBER PASCOAL, GABRIELA DE FREITAS; ONG, THOMAS PRATES. Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenols. Food Research International, v. 125, NOV 2019. Web of Science Citations: 0.
LEITE, JULIANA A. S.; MIGOTTO, AUREA M. A.; LANDGRAF, MARIZA; QUINTAL, VIRGINIA S.; GUT, JORGE A. W.; TADINI, CARMEN C. Pasteurization efficiency of donor human milk processed by microwave heating. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 115, NOV 2019. Web of Science Citations: 0.
RAYO-MENDEZ, LINA MARIA; GOMEZ, ANALIA VERONICA; TADINI, CARMEN CECILIA. Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides. Food Chemistry, v. 294, p. 539-546, OCT 1 2019. Web of Science Citations: 0.
CAVALCANTI, RODRIGO N.; BALTHAZAR, CELSO E.; ESMERINO, ERICK A.; FREITAS, MONICA Q.; SILVA, MARCIA C.; RAICES, RENATA S. L.; GUT, JORGE A. W.; CRUZ, ADRIANO G.; TADINI, CARMEN C. Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools. INTERNATIONAL DAIRY JOURNAL, v. 97, p. 120-130, OCT 2019. Web of Science Citations: 0.
FINGER, JESSICA A. F. E.; BARONI, V, WILMA S. G.; MAFFEI, DANIELE E.; BASTOS, DEBORAH H. M.; PINTO, UELINTON M. Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018. FOODS, v. 8, n. 10 OCT 2019. Web of Science Citations: 0.
GIUNTINI, ELIANA B.; COELHO, KRISTY S.; GRANDE, FERNANDA; MARCHIONI, DIRCE M. L.; DE CARLI, EDUARDO; SICHIERI, ROSELY; PEREIRA, ROSANGELA A.; PURGATTO, EDUARDO; FRANCO, BERNADETTE D. G. M.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W. 12th IFDC 2017 Special issue - Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis, v. 83, OCT 2019. Web of Science Citations: 1.
NASCIMENTO, TALITA P.; CASTRO-ALVES, VICTOR C.; CASTELAN, FLORENCE P.; CALHAU, MARIA FERNANDA N. S.; SARAIVA, LORENZO A.; AGOPIAN, ROBERTA G.; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Food Research International, v. 124, n. SI, p. 165-174, OCT 2019. Web of Science Citations: 0.
DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 9, p. 2725-2735, SEP 2019. Web of Science Citations: 0.
GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America. PLANT FOODS FOR HUMAN NUTRITION, v. 74, n. 3, p. 358-363, SEP 2019. Web of Science Citations: 0.
LOPEZ ANGULO, DANIEL ENRIQUE; AMBROSIO, CARLOS EDUARDO; LOURENCO, RODRIGO; NARDELLI GONCALVES, NATALIA JULIANA; CURY, FABIO SERGIO; DO AMARAL SOBRAL, PAULO JOSE. Fabrication, characterization and in vitro cell study of gelatin-chitosan scaffolds: New perspectives of use of aloe vera and snail mucus for soft tissue engineering. Materials Chemistry and Physics, v. 234, p. 268-280, AUG 1 2019. Web of Science Citations: 0.
PAULINO MIRANDA, MAYARA LILIAN; FURTADO, KELLY SILVA; ANDRADE, FABIA DE OLIVEIRA; HEIDOR, RENATO; DA CRUZ, RAQUEL SANTANA; NOGUEIRA, MARINA SAYURI; DE CASTRO, INAR ALVES; PURGATTO, EDUARDO; BARBISAN, LUIS FERNANDO; MORENO, FERNANDO SALVADOR. beta-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats. Chemico-Biological Interactions, v. 308, p. 377-384, AUG 1 2019. Web of Science Citations: 0.
ANDRADE, FABIA DE OLIVEIRA; FURTADO, KELLY SILVA; HEIDOR, RENATO; SANDRI, SILVANA; HEBEDA, CRISTINA BICHELS; PAULINO MIRANDA, MAYARA LILIAN; GASPARINI FERNANDES, LAURA HELENA; YAMAMOTO, ROBERTO CARVALHO; HORST, MARIA ADERUZA; POLISELLI FARSKY, SANDRA HELENA; MORENO, FERNANDO SALVADOR. Antiangiogenic effects of the chemopreventive agent tributyrin, a butyric acid prodrug, during the promotion phase of hepatocarcinogenesis. Carcinogenesis, v. 40, n. 8, p. 979-988, AUG 2019. Web of Science Citations: 0.
PETRY, FABIANE C.; DE NADAI, FABIO B.; CRISTOFANI-YALY, MARIANGELA; LATADO, RODRIGO R.; MERCADANTE, ADRIANA Z. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. `Murcott' and sweet orange (C. sinensis) cv. `Pera'. Food Research International, v. 122, p. 461-470, AUG 2019. Web of Science Citations: 1.
SIGUEMOTO, ERICA S.; PURGATTO, EDUARDO; HASSIMOTTO, NEUZA M. A.; GUT, JORGE A. W. Comparative evaluation of flavour and nutritional quality after conventional and microwave-assisted pasteurization of cloudy apple juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 111, p. 853-860, AUG 2019. Web of Science Citations: 0.
MONTE, DANIEL F. .; LINCOPAN, NILTON; BERMAN, HANNA; CERDEIRA, LOUISE; KEELARA, SHIVARAMU; THAKUR, SIDDHARTHA; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Genomic Features of High-Priority Salmonella enterica Serovars Circulating in the Food Production Chain, Brazil, 2000-2016. SCIENTIFIC REPORTS, v. 9, JUL 30 2019. Web of Science Citations: 0.
MAFFEI, D. F.; MOREIRA, D. A.; SILVA, M. B. R.; FARIA, D. B.; SALDANA, E.; ISHIMURA, I.; LANDGRAF, M.; FRANCO, B. D. G. M. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil. Journal of Applied Microbiology, v. 127, n. 1, p. 237-247, JUL 2019. Web of Science Citations: 0.
CASTILLO RIVERA, MILAGROS LISETH; AYMOTO HASSIMOTTO, NEUZA MARIKO; BUERIS, VANESSA; SIRCILI, MARCELO PALMA; DE ALMEIDA, FELIPE ALVES; PINTO, UELINTON MANOEL. Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes. Journal of Food Science, v. 84, n. 6, p. 1477-1486, JUN 2019. Web of Science Citations: 0.
GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v. 13, n. 2, p. 921-931, JUN 2019. Web of Science Citations: 1.
GOMEZ, ANALIA VERONICA; TADINI, CARMEN CECILIA; BISWAS, ATANU; BUTTRUM, MEGAN; KIM, SANGHOON; BODDU, VEERA M.; CHENG, H. N. Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES). LWT-FOOD SCIENCE AND TECHNOLOGY, v. 107, p. 79-88, JUN 2019. Web of Science Citations: 2.
TEIXEIRA, LUCIANE DE L.; DORR, FABIANE; DIAS, CARLOS T. S.; PINTO, ERNANI; LAJOLO, FRANCO M.; VILLAS-BOAS, SILAS G.; HASSIMOTTO, NEUZA M. A. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, v. 120, p. 544-552, JUN 2019. Web of Science Citations: 0.
RAMOS DO PRADO, SAMIRA BERNARDINO; CASTRO-ALVES, VICTOR COSTA; FERREIRA, GABRIELLE FERNANDEZ; FABI, JOAO PAULO. Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. FRONTIERS IN NUTRITION, v. 6, MAY 15 2019. Web of Science Citations: 1.
RAMOS DO PRADO, SAMIRA BERNARDINO; SHIGA, TANIA MISUZU; HARAZONO, YOSUKE; HOGAN, VICTOR A.; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, MAY 1 2019. Web of Science Citations: 3.
ANACLETO, SARA L.; LAJOLO, FRANCO M.; HASSIMOTTO, NEUZA M. A. Estimation of dietary flavonoid intake of the Brazilian population: A comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, v. 78, p. 1-8, MAY 2019. Web of Science Citations: 0.
BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; DA SILVA, ERICA GONNA; TADINI, CARMEN CECILIA; DE ALMEIDA MEIRELLES, ANTONIO JOSE; PESSOA FILHO, PEDRO DE ALCANTARA. Influence of Additives (Isoamyl Laurate or Isoamyl Nonanoate) in the Solid-Liquid Equilibrium of Fatty Acid Ethyl Esters. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 64, n. 5, SI, p. 2062-2074, MAY 2019. Web of Science Citations: 0.
LEITE, JULIANA A. S.; QUINTAL, VIRGINIA S.; TADINI, CARMEN C. Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 15, n. 5-6 MAY 2019. Web of Science Citations: 1.
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DAMMAK, ILYES; DE CARVALHO, ROSEMARY APARECIDA; FAVARO TRINDADE, CARMEN SILVIA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, v. 98, p. 39-49, MAY 2017. Web of Science Citations: 16.
DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 10, n. 5, p. 926-939, MAY 2017. Web of Science Citations: 7.
MONTE, DANIEL FARIAS; MEM, ANDRESSA; FERNANDES, MIRIAM R.; CERDEIRA, LOUISE; ESPOSITO, FERNANDA; GALVAO, JULIA A.; FRANCO, BERNADETTE D. G. M.; LINCOPAN, NILTON; LANDGRAF, MARIZA. Chicken Meat as a Reservoir of Colistin-Resistant Escherichia coli Strains Carrying mcr-1 Genes in South America. Antimicrobial Agents and Chemotherapy, v. 61, n. 5 MAY 2017. Web of Science Citations: 26.
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BRASILI, ELISA; CHAVES, DANIELA F. SEIXAS; XAVIER, ANA AUGUSTA O.; MERCADANTE, ADRIANA Z.; HASSIMOTTO, NEUZA M. A.; LAJOLO, FRANCO M. Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. `Cara Cara' and `Bahia' Juices. Journal of Agricultural and Food Chemistry, v. 65, n. 7, p. 1371-1377, FEB 22 2017. Web of Science Citations: 12.
DE LEIS, CRISTIANE MARIA; NOGUEIRA, ALEX RODRIGUES; KULAY, LUIZ; TADINI, CARMEN CECILIA. Environmental and energy analysis of biopolymer film based on cassava starch in Brazil. JOURNAL OF CLEANER PRODUCTION, v. 143, p. 76-89, FEB 1 2017. Web of Science Citations: 8.
CASTRO-ALVES, VICTOR COSTA; GOMES, DANIEL; MENOLLI, JR., NELSON; SFORCA, MAURICIO LUIS; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production. International Journal of Biological Macromolecules, v. 95, p. 215-223, FEB 2017. Web of Science Citations: 10.
MAFFEI, DANIELE F.; SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. Food Research International, v. 92, p. 106-112, FEB 2017. Web of Science Citations: 9.
JEANNINE BONILLA; PAULO JOSE DO AMARAL SOBRAL. Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon. Brazilian Journal of Food Technology, v. 20, p. -, 2017.
BISCOLA, V.; RODRIGUEZ DE OLMOS, A.; CHOISET, Y.; RABESONA, H.; GARRO, M. S.; MOZZI, F.; CHOBERT, J. -M.; DROUET, M.; HAERTLE, T.; FRANCO, B. D. G. M. Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins beta-conglycinin (7S) and glycinin (11S). BENEFICIAL MICROBES, v. 8, n. 4, p. 635-643, 2017. Web of Science Citations: 1.
ÉRICA SAYURI SIGUEMOTO; JORGE ANDREY WILHELMS GUT. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables. FOOD SCIENCE AND TECHNOLOGY, v. 37, p. -, Dez. 2017.
FRANCO, ARLET PATRICIA; TADINI, CARMEN CECILIA; WILHELMS GUT, JORGE ANDREY. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 20, n. 2, p. 1468-1488, 2017. Web of Science Citations: 4.
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BONILLA, JEANNINE; SOBRAL, PAULO J. A. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. FOOD BIOSCIENCE, v. 16, p. 17-25, DEC 1 2016. Web of Science Citations: 50.
BRASILEIRO, ISABELA SARMENTO; BARBOSA, MATHEUS; IGARASHI, MARIA CRYSTINA; BISCOLA, VANESSA; MAFFEI, DANIELE FERNANDA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 74, p. 7-13, DEC 2016. Web of Science Citations: 6.
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DA CRUZ, JULIANA N.; PIMENTA, DANIEL C.; DE MELO, ROBSON L.; NASCIMENTO, JOAO R. O. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, v. 27, p. 104-114, DEC 2016. Web of Science Citations: 8.
MAFFEI, DANIELE F.; BATALHA, ERIKA Y.; LANDGRAF, MARIZA; SCHAFFNER, DONALD W.; FRANCO, BERNADETTE D. G. M. Microbiology of organic and conventionally grown fresh produce. Brazilian Journal of Microbiology, v. 47, n. 1, p. 99-105, DEC 2016. Web of Science Citations: 8.
PETRY, FABIANE C.; MERCADANTE, ADRIANA Z. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus. Journal of Agricultural and Food Chemistry, v. 64, n. 43, p. 8207-8224, NOV 2 2016. Web of Science Citations: 25.
GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, NOV 2016. Web of Science Citations: 11.
CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Speeding up the Extraction of Mushroom Polysaccharides. FOOD ANALYTICAL METHODS, v. 9, n. 9, p. 2429-2433, SEP 2016. Web of Science Citations: 2.
PACHECO DA SILVA, FABIANA FERNANDA; BISCOLA, VANESSA; GUY LEBLANC, JEAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 71, p. 155-161, SEP 2016. Web of Science Citations: 19.
SANSONE, MARCELO; BRITO SANSONE, ANA CLAUDIA MIRANDA; SHIGA, TANIA MISUZU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages. Food Research International, v. 87, p. 125-133, SEP 2016. Web of Science Citations: 9.
VALENCIA, GERMAN AYALA; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, v. 147, p. 533-541, AUG 20 2016. Web of Science Citations: 2.
MIRANDA BRITO SANSONE, ANA CLAUDIA; SANSONE, MARCELO; DOS SANTOS DIAS, CARLOS TADEU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice. International Journal of Biological Macromolecules, v. 89, p. 19-24, AUG 2016. Web of Science Citations: 5.
SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization. Food and Bioprocess Technology, v. 9, n. 8, p. 1345-1357, AUG 2016. Web of Science Citations: 12.
DO PRADO, SAMIRA B. R.; MELFI, PAULO R.; CASTRO-ALVES, VICTOR C.; BROETTO, SABRINA G.; ARAUJO, ELIAS S.; DO NASCIMENTO, JOAO R. O.; FABI, JOAO P. Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening. FRONTIERS IN PLANT SCIENCE, v. 7, JUL 27 2016. Web of Science Citations: 11.
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MAFFEI, D. F.; SANT'ANA, A. S.; MONTEIRO, G.; SCHAFFNER, D. W.; FRANCO, B. D. G. M. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, v. 62, n. 6, p. 444-451, JUN 2016. Web of Science Citations: 6.
SARDA, FABIANA A. HOFFMANN; GIUNTINI, ELIANA B.; GOMEZ, MARIA LUIZA P. A.; LUI, MARIA CRISTINA Y.; NEGRINI, JULIANA A. E.; TADINI, CARMEN C.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers. Journal of Functional Foods, v. 24, p. 63-74, JUN 2016. Web of Science Citations: 17.
VALENCIA, GERMAN AYALA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physical and morphological properties of nanocomposite films based on gelatin and Laponite. APPLIED CLAY SCIENCE, v. 124, p. 260-266, MAY 2016. Web of Science Citations: 11.
HANDEL SCHMITZ, GABRIELA JUSTAMANTE; ANDRADE, JONATHAN DE MAGALHAES; VALLE, TERESA LOSADA; LABATE, CARLOS ALBERTO; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, APR 27 2016. Web of Science Citations: 9.
FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, v. 6, n. 2, p. 1093-1098, APR 15 2016. Web of Science Citations: 2.
CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International, v. 81, p. 171-179, MAR 2016. Web of Science Citations: 5.
HOFFMANN SARDA, FABIANA A.; DE LIMA, FERNANDA N. R.; LOPES, NATHALIE T. T.; SANTOS, ALINE DE O.; TOBARUELA, ERIC DE C.; KATO, EDNA T. M.; MENEZES, ELIZABETE W. Identification of carbohydrate parameters in commercial unripe banana flour. Food Research International, v. 81, p. 203-209, MAR 2016. Web of Science Citations: 8.
DANIELE F. MAFFEI; ERIKA Y. BATALHA; MARIZA LANDGRAF; DONALD W. SCHAFFNER; BERNADETTE D.G.M. FRANCO. Microbiology of organic and conventionally grown fresh produce. Brazilian Journal of Microbiology, v. 47, p. -, Dez. 2016.
FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA M. Q. B.; SOBRAL, PAULO J. A. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, v. 167, n. A, p. 65-70, DEC 2015. Web of Science Citations: 25.
VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; GILLES HILLIOU, LOIC HUGUES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization. Journal of Food Engineering, v. 166, p. 174-181, DEC 2015. Web of Science Citations: 11.
GIUNTINI, ELIANA B.; DAN, MILANA C. T.; LUI, MARIA CRISTINA Y.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, v. 76, n. 3, p. 395-401, OCT 2015. Web of Science Citations: 5.
LAGOS, JEANNINE BONILLA; VARGAS, FLAVIA CAROLINA; DE OLIVEIRA, TIARA GOMES; DA APARECIDA MAKISHI, GISELE LOURENCO; DO AMARAL SOBRAL, PAULO JOSE. Recent patents on the application of bioactive compounds in food: a short review. CURRENT OPINION IN FOOD SCIENCE, v. 5, p. 1-7, OCT 2015. Web of Science Citations: 13.
ONG, THOMAS P.; OZANNE, SUSAN E. Developmental programming of type 2 diabetes: early nutrition and epigenetic mechanisms. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, v. 18, n. 4, p. 354-360, JUL 2015. Web of Science Citations: 26.
TEIXEIRA, LUCIANE DE LIRA; BERTOLDI, FABIAN CLEBER; LAJOLO, FRANCO MARIA; AYMOTO HASSIRNOTTO, NEUZA MARIKO. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, v. 63, n. 22, p. 5417-5427, JUN 10 2015. Web of Science Citations: 24.
FRANCO, ARLET P.; YAMAMOTO, LETICIA Y.; TADINI, CARMEN C.; GUT, JORGE A. W. Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency. Journal of Food Engineering, v. 155, p. 69-78, JUN 2015. Web of Science Citations: 36.
VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. STARCH-STÄRKE, v. 67, n. 1-2, SI, p. 163-173, JAN 2015. Web of Science Citations: 6.
BERTO, ALESSANDRA; RIBEIRO, ALESSANDRA BRAGA; SENTANDREU, ENRIQUE; DE SOUZA, NILSON EVELAZIO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; FERNANDES, EDUARDA. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. FOOD & FUNCTION, v. 6, n. 9, p. 3081-3090, 2015. Web of Science Citations: 4.
CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems. Current Medicinal Chemistry, v. 22, n. 37, p. 4234-4256, 2015. Web of Science Citations: 9.
VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; BARBOSA BITTANTE, ANA M. Q.; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 18, n. 9, p. 1990-2001, 2015. Web of Science Citations: 6.
BENTES, ADRIA DE SOUSA; MERCADANTE, ADRIANA ZERLOTTI. Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.). Journal of Agricultural and Food Chemistry, v. 62, n. 44, p. 10800-10808, NOV 5 2014. Web of Science Citations: 15.
CHISTE, RENAN C.; FREITAS, MARISA; MERCADANTE, ADRIANA Z.; FERNANDES, EDUARDA. Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Journal of Food Science, v. 79, n. 9, p. H1841-H1847, SEP 2014. Web of Science Citations: 16.
CHISTE, RENAN CAMPOS; BENASSI, MARTA DE TOLEDO; MERCADANTE, ADRIANA ZERLOTTI. Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties. Phytochemical Analysis, v. 25, n. 4, SI, p. 364-372, JUL-AUG 2014. Web of Science Citations: 7.
CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes. Life Sciences, v. 99, n. 1-2, p. 52-60, MAR 18 2014. Web of Science Citations: 29.

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