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FoRC - Food Research Center

Grant number: 13/07914-8
Support type:Research Grants - Research, Innovation and Dissemination Centers - RIDC
Duration: July 01, 2013 - June 30, 2024
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Bernadette Dora Gombossy de Melo Franco
Grantee:Bernadette Dora Gombossy de Melo Franco
Home Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Co-Principal Investigators:Adriana Zerlotti Mercadante ; Beatriz Rosana Cordenunsi ; Carmen Cecilia Tadini ; Eduardo Purgatto ; Franco Maria Lajolo ; João Roberto Oliveira do Nascimento ; Mariza Landgraf ; Paulo José do Amaral Sobral
Assoc. researchers:Adriana Zerlotti Mercadante ; Ana Maria Cervato-Mancuso ; Beatriz Rosana Cordenunsi ; Bruno Gualano ; Carlos Alberto Labate ; Christian Hoffmann ; Cynthia Jurkiewicz Kunigk ; Daniele Fernanda Maffei ; Elaine Cristina Pereira de Martinis ; Elizabete Wenzel de Menezes ; Ernani Pinto Junior ; Fernando Salvador Moreno ; Gustavo Augusto Lacorte ; Inar Castro Erger ; Jarlei Fiamoncini ; Joao Paulo Fabi ; Jorge Andrey Wilhelms Gut ; Marcelo Macedo Rogero ; Marcos Veiga dos Santos ; Maria Teresa Destro ; Marta Hiromi Taniwaki ; Neura Bragagnolo ; Neuza Mariko Aymoto Hassimotto ; Pedro de Alcântara Pessôa Filho ; Sergio Alberto Rupp de Paiva ; Silvia Maria Franciscato Cozzolino ; Susana Marta Isay Saad ; Thomas Prates Ong ; Uelinton Manoel Pinto
Associated grant(s):18/23752-1 - Multi0user equipment approved in grant 2013/07914-8: high-speed liquid chromatography coupled to arrangement of diodes, fluorescence and masses, AP.EMU
18/23401-4 - Multi-user equipmentemtn approved in grant 2013/07914-8 - flow citometer, AP.EMU
18/22418-0 - Multiuser equipment in process 2013/07914-8 - network analizer, AP.EMU
+ associated grants 18/11475-3 - Immunochemical methods in the study of microorganisms capable to hydrolise alergenic proteins in plant foods, AV.EXT
18/14194-5 - Conference of Food Engineering - CoFE 2018, AR.EXT
18/12503-0 - Multi-user equipment approved in grant 2013/07914-8 - ultra performance liquid chromatography system (UPLC) Nexera LC 30A, AP.EMU
17/24510-9 - Metagenomic approach for the microbiological characterization of the Canastra cheese chain, AV.BR
16/50480-7 - Vitamin producing lactic acid bacteria for the design of innovative biofortified foods and nutraceuticals for populations with increased vitamin needs, AP.R SPRINT
16/10444-1 - Metabolomics and proteomics platform of RIDC -FoRC, AP.EMU
13/19359-9 - Dielectric properties relevant to the characterization, quality monitoring and processing of food and biodegradable films, AV.EXT
13/50603-3 - Prospecting for vitamin-producing lactic acid bacteria in artisanal products from Argentina and Brazil for design of folate enriched foods, AP.R - associated grants
Associated scholarship(s):19/21965-0 - Experimental and modeling studies on thermal and non-thermal food processing technologies, BE.PQ
20/16542-0 - Relationship Between Inflammation and Primary Metabolism in the Postprandial Period, BP.PD
19/24311-1 - Study of d-limonene effects on plasma markers of lipid and glucose metabolism in postmenopausal women, BP.IC
+ associated scholarships 20/06467-1 - Metabolomic and proteomic approaches to investigate the potental biological effects of fruits polyphenols, BP.PD
19/18794-0 - Effect of papaya dietary fibers on in vivo model of rats with chemically induced Colon Carcinogenesis and on Colon Cancer cell spheroids, BP.PD
19/27707-3 - Implementation of the mass spectrometry-based proteomics service at FoRC, BP.TT
20/00109-6 - Cyanopeptide toxicity assessment in fish for human consumption from artificial ponds, BP.MS
19/26348-0 - Encapsulation of non-polar bioactive agents in conventional emulsions, Pickering Emulsions, or nanoemulsions: application in active films, and activity conservation and controlled release studies, BP.PD
19/24267-2 - Evaluation the effects of d-limonene on metabolism markers of lipemia glycemia of mice C57/BL6, BP.IC
19/14245-1 - Unraveling links between microbiome, food allergy and oral tolerance through meta-transcriptomic analysis of defined gut microbial communities, BE.PQ
19/21700-7 - Mathematical modeling and experimental validation of an extrusion process to produce biodegradable cassava starch pellets, BP.DD
19/11324-8 - Evaluation of D-limonene effects on intermediate metabolism of mice - relationship between limonene metabolism and health effects., BP.PD
19/14080-2 - Mechanical and rheological properties of pectin hydrogels reinforced with soybean nano-cellulose, BP.IC
19/02583-0 - EVALUATION OF CATHARINA SOUR, FIRST BRAZILIAN BEER STYLE, AS A PROBIOTIC BEVERAGE BY APPLICATION OF REAL-TIME PCR TECHNIQUES AND MALDI-TOF, BP.PD
18/24061-2 - Characterization of the proteolytic activity of lactic acid bacteria isolated from foods by functional genomics and transcriptomics and their potential to reduce the allergenicity of cheese, BP.PD
18/25046-7 - Chronic effect of blood orange juice intake on microRNA expression profile and inflammatory response in overweight women, BP.DR
18/21327-1 - Mathematical modeling of convective drying of yacon slices (Smallanthus sonchifolius), BP.DR
19/01766-3 - Conception a computational tool for planning of the personalized menus, considering nutriente requirementes to life cycles, preferences and presence or non-communicable diseases, BP.TT
18/10540-6 - Determination of the proteolytic activity and functional potential of lactic acid bacteria to reduce the immunogenic activity of gluten in vitro., BP.PD
18/16510-1 - Pyranoanthocyanins from red wine: pancreatic beta cells protection against oxidative stress, BP.IC
18/17862-9 - Genes encoding enterotoxins and antimicrobial resistance in coagulase positive staphylococci isolated from artisanal cheeses, marketed in São Paulo, BP.IC
17/19266-1 - Development and characterization of powder honey produced by spray drying and spray chilling methods, BP.PD
18/02630-5 - Microbiological characterization of ripened Minas artisanal cheese marketed in São Paulo: safety, hygiene and microbial diversity, BP.MS
18/03965-0 - Citrus Flavanones- mechanisms of protection of pancreatic-beta cells under oxidative stress, BP.MS
18/08178-7 - Study of the heat transfer coefficients in a microwave assisted pasteurisation process, BP.IC
17/26237-8 - Understanding how protein-carotenoid interactions influence emulsion stability and carotenoid bioacessibility, BP.PD
17/08648-0 - Study of alterations in the INFOGEST in vitro digestion protocol and of exogenous lipid addition on the bioaccessibility and hydrolysis of carotenoid esters, BP.PD
17/00388-0 - Salmonella spp at critical points in organic vegetables production chain in the state of São Paulo: contribution for risk assessment, BP.MS
17/21193-2 - Interoperability of Brazilian Food Composition Table (BFCT) database from Brasilfoods/Food Research Center (EMU 2016/10444-1) and Brazilian population food intake assessment programs , BP.TT
17/22260-5 - Thermal analysis of non-starch polysaccharides, BP.TT
16/08423-6 - Methyl jasmonate application in grape (Vitis labrusca) aiming enhance phenolic compounds (flavonoids and stilbenes), BP.DR
16/18328-0 - Study of osmotic dehydration of cambuci (Campomanesia phaea o. Berg . Landrum) using different osmotic agents by equilibrium diagrams construction, BP.IC
16/24209-4 - Development of Gelatin-Chitosan based scaffolds for wound healing and skin regeneration: in vitro and in vivo assessment, BP.PD
16/24265-1 - Study and modelling of enzyme inactivation in the processing of green coconut water and orange juice by ohmic and dielectric heating, BP.DD
16/24904-4 - Organic agriculture: farming practices and microbiological quality of vegetables produced in Sao Paulo, Brazil, BP.IC
16/24675-5 - Evaluation of development and epigenetic marks of the mammary gland from female offspring of obese male rats that received or not orange juice, BP.IC
16/18974-0 - Extraction of soluble sugars applied to the purification of non-starch polysaccharides: experimental and modeling aspects, BP.PD
16/01308-7 - Cloning, recombinant expression and validation by microarray of potentially allergenic food proteins., BP.DR
16/08796-7 - Metabolomic approach: a comparative study of orange juices variety 'Cara Cara' and variety 'Bahia' intake in healthy humans, BP.PD
16/09601-5 - Application of predictive microbiology and quantitative microbial risk assessment tools to estimate health impacts of consumption of organic produce in Brazil, with focus on Salmonella spp, BP.PD
16/05083-0 - Effects of fungal and plant non-starch polysaccharides on macrophage function, BP.DR
15/23298-0 - METABOLIC AND SENSORIAL PROFILE OF BANANAS STORED AT LOW TEMPERATURES EVALUATED BY SENSOMICS TECHNICHES, BP.PD
16/02800-2 - Ethylene-abscisic acid interaction and its influence on the volatile compounds production during Micro-Tom Tomato (Solanum lycopersicum) fruit ripening, BP.IC
16/03044-7 - Genetic diversity, virulence genes and antimicrobial resistance of Salmonella spp. isolated from poultry slaughterhouse, BP.DR
15/25697-0 - Evaluation of the continuous microwave thermal process of liquid foods, BP.PD
15/21775-6 - Determination of the amylose content and the degree of crystallinity of isolated starch granules of bananas and hydrolyzed by the alpha-amylase or beta-amylase, BP.IC
15/20113-0 - Study on continuous processing apple juice using focused microwave technology, BP.IC
15/12083-3 - Recombinant expression and assessment of biological activity of putative polygalacturonase inhibiting-proteins from papaya, BP.PD
15/02879-5 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD
14/25179-6 - Study of enzyme inactivation in the processing of green coconut water by focused microwave technology, BP.MS
14/25041-4 - Investigation of thermal and non-thermal effects of focused microwaves on the activity of enzymes of interest in the processing of fruit-based products, BP.MS
14/22864-0 - Biomarkers identification of dietary polyphenols intake using metabolome and proteome approaches, BP.PD
14/14526-7 - Cross-contamination of ready-to-eat meat products during slicing step in the retail market: risk of Listeria monocytogenes, BP.MS
14/04784-9 - Improvement of probiotic margarine sensory features and evaluation of the product functional potential, BP.MS
14/07934-1 - A metabolomic approach to new sources of natural bioactive compounds and their relationship to in vitro scavenging features for reactive oxygen (ROS) and nitrogen (RNs) species, BP.PD
14/06370-7 - Protective biofilms using lactic acid bacteria, BP.PD
14/06026-4 - Study of continuous-flow microwave thermal processing of cloudy apple juice, BP.DR
14/06357-0 - Study of thermal and flow properties of liquid foods that are relevant for continuous thermal processes, BP.IC
14/05113-0 - Effect of the addition of "boldo-do-Chile" (Peumus boldus) extracts on gelatin film properties, BP.IC
13/26435-3 - Impact of the maternal diet and the intervention with fructooligosaccharide on the human milk microbiota., BP.DR
14/03288-8 - Development and application of bioactive edible films with antioxidant and/or antimicrobial properties for food use, BP.PD
13/04422-7 - Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome., BP.DR
13/22286-3 - Profile of etiologic agents causing clinical mastitis and antimicrobial use in dairy herds, BP.DR
13/25907-9 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD
13/22722-8 - Assessment of the performance environmental of biodegradable films as active package for Prato cheese, BP.PD
13/23613-8 - Impact of subclinical mastitis on cost of production and milk quality in dairy herds, BP.DR
13/25946-4 - Isolation of non-starch polysaccharides from banana (Mysore var.) and their potential use as a functional ingredient, BP.PD
13/25940-6 - Evaluation of the continuous microwave processing of liquid foods, BP.PD
13/14324-2 - Gelatin-based films with nanoemulsionated actives agents: development, characterization and application in food matrices, BP.DD
13/12402-6 - Blackberry (Rubus spp.) extract maternal and/or paternal consumption effects on female offspring susceptibility to chemically-induced breast carcinogenesis, BP.DR
11/14847-0 - The Ethylene effect on metabolic and proteomic profiles in Papaya., BP.PD
10/18914-0 - "IDENTIFICATION AND ACTION OF BIOAVAILABLE PEPTIDES OF WHITE LUPIN (Lupinus albus), PERMEATED IN CACO-2 CELLS, ON EXPRESSION OF GENES RELATED WITH CHOLESTEROL ABSORPTION AND SYNTHESIS", BP.PD - associated scholarships

Abstract

The Food Research Center (FoRC) is an initiative of scientists from University of São Paulo for creation of the first research center focused on food and nutrition in Brazil. It is based on the concept that food and nutrition studies present a multidisciplinary character, and professionals with different backgrounds can study different aspects of the same subject. The main goal is to address key global challenges and develop internationally-ranked fundamental, strategic and applied research, benefitting the Brazilian agribusiness, consumers, policymakers and regulatory agencies, causing a great socio-economic impact in the country. The research projects can be clustered in four pillars. In Pillar 1 (biological systems in foods), foods are characterized for their biodiversity and composition in macro and micronutrients and other compounds with potential health benefits. The molecular mechanisms that regulate the biosynthesis and the catabolism of these compounds are elucidated using advanced omics tools. In Pillar 2 (food, nutrition and health), the impacts of food components on the nutritional status of population groups and their potential to reduce the risk of disease are evaluated. Applications of nutrigenomics, metabolomics, new physical principles and clinical assays are explored to study the relationships between diet and health. In Pillar 3 (food safety and quality), safety and quality of the food supply are evaluated through risk assessments for a range of microbial pathogens and chemical contaminants along the whole food production chain, in a "farm to fork" approach. At last, in Pillar 4 (new technologies and innovation), innovative processing technologies are developed, focusing on new ingredients with specific functionalities, design of novel nutritive and safe foods and new packaging systems that will fulfill consumers demands for safe and health promoting foods. The evaluation of environmental impacts of food processing is also a target of this Pillar. The education and knowledge dissemination action plan addresses the challenge of communicating the achievements of FoRC through a number of activities, focusing all segments of the society. The educational role of FoRC is fulfilled by use of proper tools (courses, web, TV, press) to disseminate the knowledge generated by the research conducted in the center to the scientific community, food and nutrition professionals (industry, laboratories, government), policymakers and the society in general. To achieve this, the FoRC has partnered with several experts in communication and is developing an interactive website, where access to databases, at different levels of complexity and details, including educational materials for basic and intermediate students, will be available. The formation of highly qualified human resources is assured, as most research projects and other activities at FoRC are carried out with the participation of undergraduate, Master and Doctoral students, and post-doctoral fellows. Technology transfer is an important goal of the FoRC, as conversion of research findings and academic knowledge generated by the food scientists into practical applications will cause substantial benefits to the country, impacting health, industry, trade, development, and ultimately, standard of living. Cooperation with the food industry, government and other sectors of the society is accomplished with the assistance of the USP Innovation Agency, also responsible for the marketing and commercialization of the Intellectual Property generated in the FoRC. Workshops, seminars, open-houses, and other activities organized in conjunction with interested parties, create opportunities for new beneficial partnerships, adding value to the research conducted in the center. (AU)

Matéria(s) publicada(s) na Agência FAPESP sobre o auxílio:
Far beyond nutrition 
Computer modeling helps to improve the quality and microbiological safety of food  
Articles published in Pesquisa FAPESP Magazine about the research grant:
La paradoja está servida 
Articles published in other media outlets (203 total):
More itemsLess items
Estado de Minas online: Bactérias láticas podem reduzir potencial alergênico do glúten; entenda (09/Sep/2020)
UOL: Estudo testa uso de bactérias na redução do potencial alergênico do glúten (28/Aug/2020)
UOL: Pesquisadoras criam suplemento à base de mel em pó e proteína do arroz (09/Jun/2020)
EBC Rádios: Covid-19: quais são os cuidados para não se contaminar com alimentos e embalagens? (20/May/2020)
Folha.com: Em nova cartilha, Magali, da Turma da Mônica, dá dicas sobre alimentos em tempos de coronavírus (21/Apr/2020)
Jovem Pan: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
SBT Interior: Algumas medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
UOL: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Portal R7: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Folha.com: Quais as diferenças entre os tipos de sal? Qual é melhor para saúde? (18/Oct/2019)
G1: Globo Repórter mostra que carboidratos não são vilões da dieta (24/May/2019)
TV Globo: Globo Repórter - Carboidratos (24/May/2019)
Diário do Poder: Projeto possibilita produção de embalagens inovadoras em larga escala (02/May/2019)
Plantão News (MT): Curso on-line capacita pesquisadores latino-americanos para criar tabelas de composição de alimentos (26/Nov/2020)
Revista Ecológico online: Curso online capacita pesquisadores latino-americanos para criar tabelas de composição de alimentos (25/Nov/2020)
Sou Ecológico: Curso online capacita pesquisadores latino-americanos para criar tabelas de composição de alimentos (25/Nov/2020)
Brasil Amazônia Agora: Paradoxo à mesa - Estudos sobre a produção de alimentos e a fome (06/Nov/2020)
Plantão News (MT): Pesquisa utiliza pasteurização por micro-ondas para aumentar a vida útil do camarão (21/Oct/2020)
Blog Higiene e Segurança Alimentar: Bactérias láticas podem reduzir o potencial alergênico do glúten (16/Sep/2020)
Dom Total: Bactérias são usadas em pesquisa que verifica redução do potencial alergênico do glúten (08/Sep/2020)
Espaço Ecológico no Ar: Estudo testa o uso de bactérias na redução do potencial alergênico do glúten (02/Sep/2020)
O Jornal da Região (Andradina,SP) online: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (31/Aug/2020)
São Carlos em Rede: Estudo testa o uso de bactérias na redução do potencial alergênico do glúten (30/Aug/2020)
LabNetwork: Estudo testa o uso de bactérias na redução do potencial alergênico do glúten (28/Aug/2020)
Biblioteca FMUSP: Estudo testa uso de bactérias na redução do potencial alergênico do #glúten (28/Aug/2020)
Central das Notícias: Estudo testa uso de bactérias na redução do potencial alergênico do glúten (28/Aug/2020)
Mundo Lusíada: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (27/Aug/2020)
Central das Notícias: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (27/Aug/2020)
Região Noroeste : Pesquisa traça perfil da produção paulista de queijo artesanal (26/Aug/2020)
MilkPoint: Pesquisa traça perfil da produção paulista de queijo artesanal (26/Aug/2020)
Edairy News Brasil: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (26/Aug/2020)
Beto Ribeiro Repórter: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (26/Aug/2020)
Acontece Botucatu : Pesquisa traça perfil da produção paulista de queijo artesanal (25/Aug/2020)
Portal R3: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (25/Aug/2020)
Agência 14 News: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (25/Aug/2020)
Jornal da Franca: Produção de queijos artesanais no Estado de SP será mapeada por pesquisa (25/Aug/2020)
Central das Notícias: Pesquisa traça perfil da produção paulista de queijo artesanal (25/Aug/2020)
GuiaLat: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (25/Aug/2020)
Ciência do Leite: Pesquisa com apoio da FAPESP traça perfil da produção paulista de queijos artesanais (25/Aug/2020)
Portal do Governo do Estado de São Paulo: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (24/Aug/2020)
Mix Vale: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (24/Aug/2020)
Blog In Vino Viajas: Pesquisa vai descobrir a identidade dos queijos artesanais paulistas (24/Aug/2020)
Agrosoft: SITE REÚNE INFORMAÇÕES SOBRE COMO CUIDAR DA SAÚDE E DA ALIMENTAÇÃO (24/Jul/2020)
Jornal da USP online: SITE REÚNE INFORMAÇÕES SOBRE COMO CUIDAR DA SAÚDE E DA ALIMENTAÇÃO (21/Jul/2020)
Jornal Folha da Terra (Itupeva, SP) online: Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (20/Jul/2020)
Beto Ribeiro Repórter: Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (20/Jul/2020)
Duna Press : Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (20/Jul/2020)
Acontece Botucatu : Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (19/Jul/2020)
Portal do Governo do Estado de São Paulo: Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (18/Jul/2020)
Notícias de Campinas: Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (18/Jul/2020)
Mix Vale: Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (18/Jul/2020)
RedePRESS: Centro de Pesquisa em Alimentos lança site com conteúdo sobre COVID-19 (15/Jul/2020)
Espaço Ecológico no Ar: Pesquisadoras criam suplemento vegetariano à base de mel em pó e proteína de arroz (10/Jun/2020)
MSN: Medidas simples ajudam a manter o coronavírus longe dos alimentos (01/Jun/2020)
Catraca Livre: Mostra Ecofalante faz edição especial online ‘Semana do Meio Ambiente’ (01/Jun/2020)
Ciclo Vivo: Mostra Ecofalante: seleção de filmes para a Semana do Meio Ambiente - CicloVivo (01/Jun/2020)
AMRIGS - Associação Médica do Rio Grande do Sul: Vídeo orienta sobre cuidados com os alimentos em tempos de COVID-19 (25/May/2020)
ABIPTI - Associação Brasileira das Instituições de Pesquisa Tecnológica e Inovação: Vídeo orienta sobre cuidados com os alimentos em tempos de COVID-19 (25/May/2020)
Agrosoft: MANTENHA O CORONAVÍRUS LONGE DOS ALIMENTOS #CIÊNCIASP (22/May/2020)
Midia News Campo Grande: O NOVO CORONAVÍRUS PODE SER TRANSMITIDO POR ALIMENTOS? (22/May/2020)
O Defensor online: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (18/May/2020)
Secretaria da Educação do Estado de São Paulo: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (17/May/2020)
Ceedec - Centro de Educação Especializado: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (17/May/2020)
Secretaria de Estado da Saúde de São Paulo: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (16/May/2020)
O Regional: Turma Da Mônica Ensina Cuidados Com Alimentos Durante Pandemia (14/May/2020)
Folha de Itapetininga: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (14/May/2020)
FM Metropolitana Online: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (14/May/2020)
Que Gostoso!: Covid-19: Cartilha da Turma da Mônica ensina cuidados com alimentos (14/May/2020)
O Liberal (Americana, SP) online: Turma da Mônica lança cartilha de como cuidar dos alimentos - O Liberal (13/May/2020)
Ternura FM: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Casa Civil (SP): Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Jornal da Franca: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Primeira Edição: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Atemporal: Cartilha da Turma da Mônica ensina cuidados com alimentos em tempos de coronavírus (13/May/2020)
Portal Mariliense: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Tribuna de Ituverava online: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia - Tribuna de Ituverava (13/May/2020)
Beto Ribeiro Repórter: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Registro Diário: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Portal do Governo do Estado de São Paulo: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (12/May/2020)
Agrosoft: Cartilha da Turma da Mônica ensina cuidados com alimentos em tempos de Covid-19 (12/May/2020)
Plantão News (MT): Cartilha da Turma da Mônica ensina cuidado com alimentos em tempos de coronavírus (12/May/2020)
Notícias de Campinas: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (12/May/2020)
Algomais online: Cartilha da Turma da Mônica ensina cuidados com alimentos em tempos de Covid-19 (12/May/2020)
Atibaia: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (12/May/2020)
Saber Atualizado: Cientistas da USP ensinam medidas simples para livrar os alimentos do novo coronavírus (02/May/2020)
Ciclo Vivo: Vídeo traz recomendações para manter o coronavírus longe dos alimentos (27/Apr/2020)
Espaço Ecológico no Ar: Vídeo traz recomendações para manter o coronavírus longe dos alimentos (27/Apr/2020)
Biblioteca FMUSP: Mantenha o coronavírus longe dos alimentos (24/Apr/2020)
Perfil News: Medidas simples ajudam a manter o coronavírus longe dos alimentos (14/Apr/2020)
Noticias Positivas: Medidas sencillas ayudan a evitar que el coronavirus contamine los alimentos (14/Apr/2020)
Assembleia Legislativa do Estado de São Paulo: Diretora de Alimentos,Bernadette Dora, fala sobre a proteção do consumo de alimentos na pandemia (13/Apr/2020)
São Paulo São: Medidas simples ajudam a manter o coronavírus longe dos alimentos (11/Apr/2020)
FM Metropolitana Online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (09/Apr/2020)
Secretaria de Estado da Saúde de São Paulo: Pesquisadores orientam população para manter o coronavírus longe dos alimentos e embalagens (09/Apr/2020)
MSN: Medidas simples ajudam a evitar que o coronavírus contamine alimentos (08/Apr/2020)
Semana On: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (08/Apr/2020)
Atemporal: Medidas simples ajudam a manter o coronavírus longe dos alimentos (08/Apr/2020)
Noticias RTV (Espanha): Las medidas simples ayudan a evitar que el coronavirus contamine los alimentos (08/Apr/2020)
Agromeat (Argentina): Las medidas simples ayudan a evitar que el coronavirus contamine los alimentos (08/Apr/2020)
Paraná Extra: Dicas para evitar que o coronavírus contamine alimentos (08/Apr/2020)
TV Assembleia - Assembleia Legislativa do Piauí (Alepi): Medidas simples ajudam a evitar que o coronavírus contamine alimentos (08/Apr/2020)
Sindicato dos Bancários de Cascavel: Medidas simples ajudam a manter o coronavírus longe dos alimentos (08/Apr/2020)
Repórter MT: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (07/Apr/2020)
Meio & Negócio: Medidas simples ajudam a evitar que o coronavírus contamine alimentos (07/Apr/2020)
O Defensor online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (07/Apr/2020)
Saense: Medidas simples ajudam a manter o coronavírus longe dos alimentos (07/Apr/2020)
Andirá Virtual: Medidas simples ajudam a evitar que o coronavírus contamine alimentos (07/Apr/2020)
Veja Saúde online: Medidas simples ajudam a evitar que o coronavírus contamine alimentos (07/Apr/2020)
Meio Norte online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Agrosoft: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Planeta Universitário: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
São Carlos em Rede: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Folha Vitória online: Saiba quais medidas adotar para manter o Novo Coronavírus longe dos alimentos (06/Apr/2020)
Esteta : Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Galileu online: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (06/Apr/2020)
Jornal GGN: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Ouro Preto Online: Saibas quais as medidas simples que ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Notícias Botucatu: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Ata News: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
TecSpoiler: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (06/Apr/2020)
Folha de Valinhos online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Hospital Santa Maria: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Jornal de Socorro: Dicas simples para ajudar a manter o coronavírus longe dos alimentos (06/Apr/2020)
Fatos do Iguaçu online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
LIM - Laboratórios de Investigação Médica: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Portal da Enfermagem: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Central das Notícias: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (06/Apr/2020)
Refugo: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (06/Apr/2020)
Mais Santos online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Time 24 News (EUA): Simple measures help keep the coronavirus away from food (06/Apr/2020)
Rádio Mega 95.5 FM: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Casa dos Médicos: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (06/Apr/2020)
Top Stories Brazil: Saiba quais as medidas simples que ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Jornal O Eco online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Revista O Comércio online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Blogiens: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
São Paulo de Fato: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Blog da Pimenta: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Portal do Governo do Estado de São Paulo: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Acontece Botucatu : Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Mais Expressão: Medidas ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Notícias de Campinas: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Plox: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Portal do Zacarias: Saibas quais as medidas simples que ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
SP Repórter News online: Saiba quais as medidas simples que ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Portal Araruna 1: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
RIC Mais: Saiba como higienizar alimentos em tempos de coronavírus (05/Apr/2020)
SBNotícias: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Mix Vale: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Portal Hertz: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Grupo Rio Claro SP: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Votunews: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Notícias Tudo Aqui: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Interdependente: Aprenda a deixar alimentos livres do coronavírus (05/Apr/2020)
Educadora AM 1020: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
O Verídico: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Atibaia: Medidas simples ajudam a evitar que o coronavírus contamine alimentos (05/Apr/2020)
Atibaia: Saúde: saiba como manter o coronavírus longe dos alimentos (05/Apr/2020)
Notícias de Indaiatuba: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Affonso Ritter: Vírus não vem de alimentos (05/Apr/2020)
Laboratório Paulo Azevedo: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Espaço Ecológico no Ar: Medidas simples ajudam a manter o coronavírus longe dos alimentos (04/Apr/2020)
Planeta online: Coronavírus: métodos simples ajudam a mantê-lo longe dos alimentos (04/Apr/2020)
Central das Notícias: Coronavírus: métodos simples ajudam a mantê-lo longe dos alimentos (04/Apr/2020)
Campo Grande Notícias: Pesquisadores do FoRC relacionam o amadurecimento do mamão papaia a efeitos no sistema imunológico humano (02/Mar/2020)
Gazeta do Santa Cândida online: Engenheiros da USP criam plástico biodegradável feito de mandioca, transparente e resistente (26/Jan/2020)
TN Petróleo online: Nova técnica usa ozônio na produção de filme plástico biodegradável (20/Jan/2020)
JC Notícias (São Paulo, SP): Nova técnica usa ozônio na produção de filme plástico biodegradável (20/Jan/2020)
Portal Neo Mondo: Nova técnica usa ozônio na produção de filme plástico biodegradável (20/Jan/2020)
Brasil CT&I: Nova técnica usa ozônio na produção de filme plástico biodegradável (20/Jan/2020)
Conexão Boas Notícias: Engenheiros da USP criam plástico biodegradável feito de mandioca, transparente e resistente (17/Nov/2019)
Coxim Agora: Tecnologia verde (22/Oct/2019)
Agrolink: Tecnologia verde (21/Oct/2019)
TN Petróleo online: Tecnologia verde (21/Oct/2019)
Planeta online: Tecnologia verde (21/Oct/2019)
Portal CanaMix : Tecnologia verde (21/Oct/2019)
Espaço Ecológico no Ar: Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos (12/Sep/2019)
O Estado (MS) online: Nutrientes de 3,5 mil alimentos disponíveis em aplicativo (12/Sep/2019)
Agrosoft: Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos (11/Sep/2019)
Diário da Saúde: Aplicativo para celular mostra os nutrientes de 3.500 alimentos (11/Sep/2019)
MT HOJE: Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos (11/Sep/2019)
Pfarma: Suco de uva com mais resveratrol é desenvolvido na USP (09/Sep/2019)
Innaldo Sardinha: PROTEÍNAS SIMILARES ÀS DO LÁTEX PRESENTES EM FRUTAS PODEM CAUSAR ALERGIA... (06/Sep/2019)
Science and Technology Research News (EUA): Innovative Packaging May Soon Be Mass-Producible (21/Jun/2019)
Espaço Ecológico no Ar: Projeto possibilita produção de embalagens inovadoras em larga escala (01/May/2019)
Canal Executivo Blog: Projeto possibilita produção de embalagens inovadoras em larga escala (30/Apr/2019)
Plantão News (MT): Projeto possibilita produção de embalagens inovadoras em larga escala (30/Apr/2019)
O Estado (MS) online: Projeto possibilita produção de embalagens inovadoras em larga escala (30/Apr/2019)
Revista Ecológico online: Projeto possibilita produção de embalagens inovadoras em larga escala (30/Apr/2019)
Revista Analytica online: Grupo de pesquisadores busca produção de “embalagens inteligentes”: elas podem até avisar quando o produto estragou (30/Apr/2019)
Algomais online: Projeto possibilita produção de embalagens inovadoras em larga escala (30/Apr/2019)
MilkPoint: Jornal da USP: cientistas desenvolvem embalagens biodegradáveis ativas e inteligentes (24/Apr/2019)
AFNews Agrícola: Panificação: Bactérias láticas podem reduzir potencial alergênico do glúten; entenda (09/Sep/2020)
2A + Alimentos: Pesquisa traça perfil da produção paulista de queijo artesanal (24/Aug/2020)
2A + Alimentos: Centro de Pesquisa em Alimentos lança site com conteúdo sobre Covid-19 (17/Jul/2020)
Blog Xalingo: Confira cuidados e como higienizar os alimentos devido ao coronavírus (24/Jun/2020)
Jornal Imprensa Regional: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (12/May/2020)
Med Imagem: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Folha Ribeirão Pires: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Lim HC: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Humana Saúde: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Milicia da Imaculada: Medidas simples ajudam a manter o coronavírus longe dos alimentos (04/Apr/2020)
2A + Alimentos: Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos (15/Sep/2019)

Scientific publications (201)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
DE BARCELOS COSTA, HENRIQUE COUTINHO; SIGUEMOTO, ERICA SAYURI; BULHOES BEZERRA CAVALCANTE, TIAGO AUGUSTO; SILVA, DANYLO DE OLIVEIRA; MARTINS VIEIRA, LUIZ GUSTAVO; WILHELMS GUT, JORGE ANDREY. Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of acai-berry (Euterpe oleracea) pulp. Food Chemistry, v. 341, n. 2 MAR 30 2021. Web of Science Citations: 0.
BULHOES BEZERRA CAVALCANTE, TIAGO AUGUSTO; FUNCIA, EDUARDO DOS SANTOS; WILHELMS GUT, JORGE ANDREY. Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves. Food Chemistry, v. 340, MAR 15 2021. Web of Science Citations: 0.
RAYO-MENDEZ, LINA M.; KOSHIMA, CRISTINA C.; PESSOA FILHO, PEDRO A.; TADINI, CARMEN C. Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii). Journal of Food Engineering, v. 292, MAR 2021. Web of Science Citations: 1.
RODRIGUEZ LLANOS, JAIBER HUMBERTO; TADINI, CARMEN CECILIA; GASTALDI, EMMANUELLE. New strategies to fabricate starch/chitosan-based composites by extrusion. Journal of Food Engineering, v. 290, FEB 2021. Web of Science Citations: 0.
VEDOVE, THAIS M. A. R. D.; MANIGLIA, BIANCA C.; TADINI, CARMEN C. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process. Journal of Food Engineering, v. 289, JAN 2021. Web of Science Citations: 0.
ARAGON-ALEGRO, LINA CASALE; LIMA, EMILIA MARIA FRANCA; PALCICH, GABRIELA; NUNES, TATIANA PACHECO; DE SOUZA, KATIA LEANI OLIVEIRA; MARTINS, CECILIA GERALDES; NODA, PATRICIA KARY; DESTRO, MARIA TERESA; PINTO, UELINTON MANOEL. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian Journal of Microbiology, JAN 2021. Web of Science Citations: 0.
BATTISTINI, CAROLINA; BALLAN, RAFAEL; HERKENHOFF, MARCOS EDGAR; SAAD, SUSANA MARTA ISAY; SUN, JUN. Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 22, n. 1 JAN 2021. Web of Science Citations: 0.
DE ALMEIDA-FARIA, JULIANA; DUQUE-GUIMARAES, DANIELLA E.; ONG, THOMAS P.; PANTALEAO, LUCAS C.; CARPENTER, ASHA A.; LOCHE, ELENA; KUSINSKI, LAURA C.; ASHMORE, THOMAS J.; ANTROBUS, ROBIN; BUSHELL, MARTIN; FERNANDEZ-TWINN, DENISE S.; OZANNE, SUSAN E. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, JAN 2021. Web of Science Citations: 0.
LUCIANO, CARLA GIOVANA; RODRIGUES, MARIANE MENDES; LOURENCO, RODRIGO VINICIUS; BITTANTE, ANA MONICA Q. B.; FERNANDES, ANDREZZA MARIA; DO AMARAL SOBRAL, PAULO JOSE. Bi-layer Gelatin Film: Activating Film by Incorporation of ``Pitanga{''} Leaf Hydroethanolic Extract and/or Nisin in the Second Layer. Food and Bioprocess Technology, v. 14, n. 1 JAN 2021. Web of Science Citations: 0.
PEDROSA, LUCAS DE FREITAS; LOPES, RODRIGO GUIMARAES; FABI, JOAO PAULO. The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth. International Journal of Biological Macromolecules, v. 164, p. 2681-2690, DEC 1 2020. Web of Science Citations: 0.
FINGER, J. A. F. F.; MAFFEI, D. F.; DIAS, M.; MENDES, M. A.; PINTO, U. M. Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil. Journal of Applied Microbiology, DEC 2020. Web of Science Citations: 0.
GUIMARAES, NATALIA RODRIGUES; DORR, FABIANE; MARQUES, RODRIGO DE OLIVEIRA; PINTO, ERNANI; FERREIRA FILHO, SIDNEY SECKLER. Removal efficiency of dissolved organic matter from secondary effluent by coagulation-flocculation processes. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, v. 56, n. 2 DEC 2020. Web of Science Citations: 0.
MANTOVANI, RAPHAELA ARAUJO; HAMON, PASCALINE; ROUSSEAU, FLORENCE; TAVARES, GUILHERME M.; MERCADANTE, ADRIANA ZERLOTTI; CROGUENNEC, THOMAS; BOUHALLAB, SAID. Unraveling the molecular mechanisms underlying interactions between caseins and lutein. Food Research International, v. 138, n. B DEC 2020. Web of Science Citations: 0.
PAESANI, CANDELA; SCIARINI, LORENA S.; MOIRAGHI, MALENA; SALVUCCI, EMILIANO; PRADO, SAMIRA B. R.; TERESA PEREZ, GABRIELA; FABI, JOAO PAULO. Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 134, DEC 2020. Web of Science Citations: 0.
RINALDI DE ALVARENGA, JOSE FERNANDO; QUIFER-RADA, PAOLA; HURTADO-BARROSO, SARA; ILLAN, MONTSERRAT; TORRADO-PRAT, XAVIER; LAMUELA-RAVENTOS, ROSA M. Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking. Food Research International, v. 138, n. B DEC 2020. Web of Science Citations: 0.
DO NASCIMENTO, RAISSA SANSONI; PEDROSA, LUCAS DE FREITAS; DIETHELM, LUIZA TAMIE HIRATA; SOUZA, THALES; SHIGA, TANIA M.; FABI, JAO PAULO. The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth. Food Research International, v. 137, NOV 2020. Web of Science Citations: 0.
ANACLETO, SARA L.; MILENKOVIC, DRAGAN; KROON, PAUL A.; NEEDS, PAUL W.; LAJOLO, FRANCO MARIA; HASSIMOTTO, NEUZA M. A. Citrus flavanone metabolites protect pancreatic-beta cells under oxidative stress induced by cholesterol. FOOD & FUNCTION, v. 11, n. 10, p. 8612-8624, OCT 1 2020. Web of Science Citations: 0.
KUBO, MIRIAN T. K.; SIGUEMOTO, ERICA S.; FUNCIA, EDUARDO S.; AUGUSTO, PEDRO E. D.; CURET, SEBASTIEN; BOILLEREAUX, LIONEL; SASTRY, SUDHIR K.; GUT, JORGE A. W. Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review. CURRENT OPINION IN FOOD SCIENCE, v. 35, p. 36-48, OCT 2020. Web of Science Citations: 12.
MONTE, DANIEL F. M.; ANDRIGHETO, CRISTIANO; RIBEIRO, VINICIUS B.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA. Highly clonal relationship amongSalmonellaEnteritidis isolates in a commercial chicken production chain, Brazil. Brazilian Journal of Microbiology, v. 51, n. 4 SEP 2020. Web of Science Citations: 0.
ROGERO, MARCELO M.; LEAO, MATHEUS DE C.; SANTANA, TAMIRES M.; PIMENTEL, MARIANA V. DE M. B.; CARLINI, GIOVANNA C. G.; SILVEIRA, TAYSE F. F. DA; GONCALVES, RENATA C.; CASTRO, INAR A. Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19. Free Radical Biology and Medicine, v. 156, p. 190-199, AUG 20 2020. Web of Science Citations: 3.
KREFT, LUISA; HOFFMANN, CHRISTIAN; OHNMACHT, CASPAR. Therapeutic Potential of the Intestinal Microbiota for Immunomodulation of Food Allergies. FRONTIERS IN IMMUNOLOGY, v. 11, AUG 14 2020. Web of Science Citations: 0.
GONCALVES, J. L.; KAMPHUIS, C.; VERNOOIJ, H.; ARAUJO, JR., J. P.; GRENFELL, R. C.; JULIANO, L.; ANDERSON, K. L.; HOGEVEEN, H.; DOS SANTOS, V, M. Pathogen effects on milk yield and composition in chronic subclinical mastitis in dairy cows. VETERINARY JOURNAL, v. 262, AUG 2020. Web of Science Citations: 0.
LUCIANO, CARLA GIOVANA; TESSARO, LARISSA; LOURENCO, RODRIGO VINICIUS; BITTANTE, ANA MONICA QUINTA BARBOSA; FERNANDES, ANDREZZA MARIA; MORAES, ISABEL CRISTINA FREITAS; DO AMARAL SOBRAL, PAULO JOSE. Effects of nisin concentration on properties of gelatin film-forming solutions and their films. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 56, n. 2 AUG 2020. Web of Science Citations: 2.
CHAKRAVARTULA, SWATHI SIRISHA NALLAN; LOURENCO, RODRIGO VINICIUS; BALESTRA, FEDERICA; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE; DALLA ROSA, MARCO. Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films. FOOD PACKAGING AND SHELF LIFE, v. 24, JUN 2020. Web of Science Citations: 1.
EL MECHERFI, KAMEL-EDDINE; TODOROV, SVETOSLAV DIMITROV; CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; DENERY-PAPINI, SANDRA; LUPI, ROBERTA; HAERTLE, THOMAS; DORA GOMBOSSY DE MELO FRANCO, BERNADETTE; LARRE, COLETTE. Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products. FOODS, v. 9, n. 6 JUN 2020. Web of Science Citations: 0.
FUNCIA, EDUARDO S.; GUT, JORGE A. W.; SASTRY, SUDHIR K. Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating. Food and Bioprocess Technology, v. 13, n. 7 JUN 2020. Web of Science Citations: 2.
LOPEZ-ANGULO, DANIEL; BITTANTE, ANA MONICA Q. B.; LUCIANO, CARLA G.; AYALA-VALENCIA, GERMAN; FLAKER, CHRISTIAN H. C.; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Effect of Laponite (R) on the structure, thermal stability and barrier properties of nanocomposite gelatin films. FOOD BIOSCIENCE, v. 35, JUN 2020. Web of Science Citations: 0.
SANTOS, CATARINA A.; ALMEIDA, FELIPE A.; QUECAN, BEATRIZ X. V.; PEREIRA, PATRICIA A. P.; GANDRA, KELLY M. B.; CUNHA, LUCIANA R.; PINTO, UELINTON M. Bioactive Properties of Syzygium cumini (L.) Skeels Pulp and Seed Phenolic Extracts. FRONTIERS IN MICROBIOLOGY, v. 11, MAY 27 2020. Web of Science Citations: 0.
DER AGOPIAN, ROBERTA GHEDINI; FABI, JOAO PAULO; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis. Food Research International, v. 131, MAY 2020. Web of Science Citations: 0.
SANT'ANNA, PEDRO B.; DE MELO FRANCO, BERNADETTE D. G.; MAFFEI, DANIELE F. Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview. Journal of the Science of Food and Agriculture, v. 100, n. 13 MAY 2020. Web of Science Citations: 3.
SANTOS, T. S.; CAMPOS, F. B.; PADOVANI, N. F. A.; DIAS, M.; MENDES, M. A.; MAFFEI, D. F. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. Letters in Applied Microbiology, v. 71, n. 2 MAY 2020. Web of Science Citations: 0.
DOS SANTOS, CLARA SIMONE; KANUP, RAQUEL FORTES; CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; BATISTA DE SOUZA, CINTHIA HOCH; GIOIELLI, LUIZ ANTONIO; ISAY SAAD, SUSANA MARTA; RODRIGUES RACT, JULIANA NEVES. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 124, APR 2020. Web of Science Citations: 1.
PADILHA, MARINA; BREJNROD, ASKER; DANNESKIOLD-SAMSOE, NIELS BANHOS; HOFFMANN, CHRISTIAN; IAUCCI, JULIA DE MELO; CABRAL, VANESSA PEREIRA; XAVIER-SANTOS, DOUGLAS; TADDEI, CARLA ROMANO; KRISTIANSEN, KARSTEN; ISAY SAAD, SUSANA MARTA. Response of the Human Milk Microbiota to a Maternal Prebiotic Intervention Is Individual and Influenced by Maternal Age. NUTRIENTS, v. 12, n. 4 APR 2020. Web of Science Citations: 0.
DA SILVA SOUZA, MAYARA A.; PERES, LAZARO E. P.; FRESCHI, JONATA R.; LAJOLO, FRANCO M. . Journal of the Science of Food and Agriculture, v. 100, n. 4, p. 1662-1670, MAR 15 2020. Web of Science Citations: 0.
CUCICK, ANA CLARA C.; GIANNI, KATIA; TODOROV, SVETOSLAV D.; DE LEBLANC, ALEJANDRA DE MORENO; LEBLANC, JEANGUY; FRANCO, BERNADETTE D. G. M. Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model. Journal of Functional Foods, v. 66, MAR 2020. Web of Science Citations: 0.
FINGER, JESSICA DE A. F. F.; DE MENEZES, JONES B. F.; GOMBOSSI DE MELO FRANCO, BERNADETTE DORA; LANDGRAF, MARIZA; RASPOR, PETER; PINTO, UELINTON MANOEL. Challenges of teaching food microbiology in Brazil. Brazilian Journal of Microbiology, v. 51, n. 1, p. 279-288, MAR 2020. Web of Science Citations: 0.
PRADO, SAMIRA B. R.; BEUKEMA, MARTIN; JERMENDI, EVA; SCHOLS, HENK A.; DE VOS, PAUL; FABI, JOAO PAULO. Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas. SCIENTIFIC REPORTS, v. 10, n. 1 FEB 3 2020. Web of Science Citations: 0.
QUINTANILHA, BRUNA JARDIM; PINTO FERREIRA, LUDMILA RODRIGUES; FERREIRA, FREDERICO MORAES; NETO, EDECIO CUNHA; SAMPAIO, GENI RODRIGUES; ROGERO, MARCELO MACEDO. Circulating plasma microRNAs dysregulation and metabolic endotoxemia induced by a high-fat high-saturated diet. Clinical Nutrition, v. 39, n. 2, p. 554-562, FEB 2020. Web of Science Citations: 2.
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DE SIQUEIRA, FRANCILIA CAMPOS; TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic Chia for extract. Food Research International, v. 126, DEC 2019. Web of Science Citations: 0.
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LEITE, JULIANA A. S.; MIGOTTO, AUREA M. A.; LANDGRAF, MARIZA; QUINTAL, VIRGINIA S.; GUT, JORGE A. W.; TADINI, CARMEN C. Pasteurization efficiency of donor human milk processed by microwave heating. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 115, NOV 2019. Web of Science Citations: 0.
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NASCIMENTO, TALITA P.; CASTRO-ALVES, VICTOR C.; CASTELAN, FLORENCE P.; CALHAU, MARIA FERNANDA N. S.; SARAIVA, LORENZO A.; AGOPIAN, ROBERTA G.; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Food Research International, v. 124, n. SI, p. 165-174, OCT 2019. Web of Science Citations: 1.
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SIGUEMOTO, ERICA S.; PURGATTO, EDUARDO; HASSIMOTTO, NEUZA M. A.; GUT, JORGE A. W. Comparative evaluation of flavour and nutritional quality after conventional and microwave-assisted pasteurization of cloudy apple juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 111, p. 853-860, AUG 2019. Web of Science Citations: 0.
MONTE, DANIEL F. .; LINCOPAN, NILTON; BERMAN, HANNA; CERDEIRA, LOUISE; KEELARA, SHIVARAMU; THAKUR, SIDDHARTHA; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Genomic Features of High-Priority Salmonella enterica Serovars Circulating in the Food Production Chain, Brazil, 2000-2016. SCIENTIFIC REPORTS, v. 9, JUL 30 2019. Web of Science Citations: 0.
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CASTILLO RIVERA, MILAGROS LISETH; AYMOTO HASSIMOTTO, NEUZA MARIKO; BUERIS, VANESSA; SIRCILI, MARCELO PALMA; DE ALMEIDA, FELIPE ALVES; PINTO, UELINTON MANOEL. Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes. Journal of Food Science, v. 84, n. 6, p. 1477-1486, JUN 2019. Web of Science Citations: 0.
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RAMOS DO PRADO, SAMIRA BERNARDINO; CASTRO-ALVES, VICTOR COSTA; FERREIRA, GABRIELLE FERNANDEZ; FABI, JOAO PAULO. Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. FRONTIERS IN NUTRITION, v. 6, MAY 15 2019. Web of Science Citations: 1.
RAMOS DO PRADO, SAMIRA BERNARDINO; SHIGA, TANIA MISUZU; HARAZONO, YOSUKE; HOGAN, VICTOR A.; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, MAY 1 2019. Web of Science Citations: 4.
ANACLETO, SARA L.; LAJOLO, FRANCO M.; HASSIMOTTO, NEUZA M. A. Estimation of dietary flavonoid intake of the Brazilian population: A comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, v. 78, p. 1-8, MAY 2019. Web of Science Citations: 0.
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LEITE, JULIANA A. S.; QUINTAL, VIRGINIA S.; TADINI, CARMEN C. Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 15, n. 5-6 MAY 2019. Web of Science Citations: 1.
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FABI, JOAO PAULO; RAMOS DO PRADO, SAMIRA BERNARDINO. Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening. FRONTIERS IN PLANT SCIENCE, v. 10, APR 26 2019. Web of Science Citations: 0.
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CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Speeding up the Extraction of Mushroom Polysaccharides. FOOD ANALYTICAL METHODS, v. 9, n. 9, p. 2429-2433, SEP 2016. Web of Science Citations: 2.
PACHECO DA SILVA, FABIANA FERNANDA; BISCOLA, VANESSA; GUY LEBLANC, JEAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 71, p. 155-161, SEP 2016. Web of Science Citations: 17.
SANSONE, MARCELO; BRITO SANSONE, ANA CLAUDIA MIRANDA; SHIGA, TANIA MISUZU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages. Food Research International, v. 87, p. 125-133, SEP 2016. Web of Science Citations: 9.
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SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization. Food and Bioprocess Technology, v. 9, n. 8, p. 1345-1357, AUG 2016. Web of Science Citations: 11.
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MAFFEI, D. F.; SANT'ANA, A. S.; MONTEIRO, G.; SCHAFFNER, D. W.; FRANCO, B. D. G. M. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, v. 62, n. 6, p. 444-451, JUN 2016. Web of Science Citations: 6.
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VALENCIA, GERMAN AYALA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physical and morphological properties of nanocomposite films based on gelatin and Laponite. APPLIED CLAY SCIENCE, v. 124, p. 260-266, MAY 2016. Web of Science Citations: 10.
HANDEL SCHMITZ, GABRIELA JUSTAMANTE; ANDRADE, JONATHAN DE MAGALHAES; VALLE, TERESA LOSADA; LABATE, CARLOS ALBERTO; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, APR 27 2016. Web of Science Citations: 9.
FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, v. 6, n. 2, p. 1093-1098, APR 15 2016. Web of Science Citations: 2.
CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International, v. 81, p. 171-179, MAR 2016. Web of Science Citations: 5.
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DANIELE F. MAFFEI; ERIKA Y. BATALHA; MARIZA LANDGRAF; DONALD W. SCHAFFNER; BERNADETTE D.G.M. FRANCO. Microbiology of organic and conventionally grown fresh produce. Brazilian Journal of Microbiology, v. 47, p. -, Dez. 2016.
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GIUNTINI, ELIANA B.; DAN, MILANA C. T.; LUI, MARIA CRISTINA Y.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, v. 76, n. 3, p. 395-401, OCT 2015. Web of Science Citations: 4.
LAGOS, JEANNINE BONILLA; VARGAS, FLAVIA CAROLINA; DE OLIVEIRA, TIARA GOMES; DA APARECIDA MAKISHI, GISELE LOURENCO; DO AMARAL SOBRAL, PAULO JOSE. Recent patents on the application of bioactive compounds in food: a short review. CURRENT OPINION IN FOOD SCIENCE, v. 5, p. 1-7, OCT 2015. Web of Science Citations: 12.
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TEIXEIRA, LUCIANE DE LIRA; BERTOLDI, FABIAN CLEBER; LAJOLO, FRANCO MARIA; AYMOTO HASSIRNOTTO, NEUZA MARIKO. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, v. 63, n. 22, p. 5417-5427, JUN 10 2015. Web of Science Citations: 24.
FRANCO, ARLET P.; YAMAMOTO, LETICIA Y.; TADINI, CARMEN C.; GUT, JORGE A. W. Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency. Journal of Food Engineering, v. 155, p. 69-78, JUN 2015. Web of Science Citations: 32.
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BERTO, ALESSANDRA; RIBEIRO, ALESSANDRA BRAGA; SENTANDREU, ENRIQUE; DE SOUZA, NILSON EVELAZIO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; FERNANDES, EDUARDA. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. FOOD & FUNCTION, v. 6, n. 9, p. 3081-3090, 2015. Web of Science Citations: 4.
CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems. Current Medicinal Chemistry, v. 22, n. 37, p. 4234-4256, 2015. Web of Science Citations: 8.
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BENTES, ADRIA DE SOUSA; MERCADANTE, ADRIANA ZERLOTTI. Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.). Journal of Agricultural and Food Chemistry, v. 62, n. 44, p. 10800-10808, NOV 5 2014. Web of Science Citations: 14.
CHISTE, RENAN C.; FREITAS, MARISA; MERCADANTE, ADRIANA Z.; FERNANDES, EDUARDA. Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Journal of Food Science, v. 79, n. 9, p. H1841-H1847, SEP 2014. Web of Science Citations: 16.
CHISTE, RENAN CAMPOS; BENASSI, MARTA DE TOLEDO; MERCADANTE, ADRIANA ZERLOTTI. Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties. Phytochemical Analysis, v. 25, n. 4, SI, p. 364-372, JUL-AUG 2014. Web of Science Citations: 7.
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