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FoRC - Food Research Center

Grant number: 13/07914-8
Support type:Research Grants - Research, Innovation and Dissemination Centers - RIDC
Duration: July 01, 2013 - June 30, 2024
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal researcher:Bernadette Dora Gombossy de Melo Franco
Grantee:Bernadette Dora Gombossy de Melo Franco
Home Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Pesquisadores principais:
( Atuais )
Carmen Cecilia Tadini ; Eduardo Purgatto ; Franco Maria Lajolo ; Joao Paulo Fabi ; João Roberto Oliveira do Nascimento ; Mariza Landgraf ; Paulo José do Amaral Sobral
Pesquisadores principais:
( Anteriores )
Adriana Zerlotti Mercadante ; Beatriz Rosana Cordenunsi
Assoc. researchers:Adriana Zerlotti Mercadante ; Ana Maria Cervato-Mancuso ; Beatriz Rosana Cordenunsi ; Bruno Gualano ; Carlos Alberto Labate ; Christian Hoffmann ; Cynthia Jurkiewicz Kunigk ; Daniele Fernanda Maffei ; Elaine Cristina Pereira de Martinis ; Elizabete Wenzel de Menezes ; Ernani Pinto Junior ; Fernando Salvador Moreno ; Gustavo Augusto Lacorte ; Inar Castro Erger ; Jarlei Fiamoncini ; Joao Paulo Fabi ; Jorge Andrey Wilhelms Gut ; Marcelo Macedo Rogero ; Marcos Veiga dos Santos ; Maria Teresa Destro ; Marta Hiromi Taniwaki ; Neura Bragagnolo ; Neuza Mariko Aymoto Hassimotto ; Pedro de Alcântara Pessôa Filho ; Sergio Alberto Rupp de Paiva ; Silvia Maria Franciscato Cozzolino ; Susana Marta Isay Saad ; Thomas Prates Ong ; Uelinton Manoel Pinto
Associated grant(s):21/00736-3 - Multi-user equipment approved in the grant 2013/07914-8: Mass Spectrometer Bruker Daltonics, model EVOQ, AP.EMU
18/23752-1 - Multi0user equipment approved in grant 2013/07914-8: high-speed liquid chromatography coupled to arrangement of diodes, fluorescence and masses, AP.EMU
18/23401-4 - Multi-user equipmentemtn approved in grant 2013/07914-8 - flow citometer, AP.EMU
+ associated grants 18/22418-0 - Multiuser equipment in process 2013/07914-8 - network analizer, AP.EMU
18/11475-3 - Immunochemical methods in the study of microorganisms capable to hydrolise alergenic proteins in plant foods, AV.EXT
18/14194-5 - Conference of Food Engineering - CoFE 2018, AR.EXT
18/12503-0 - Multi-user equipment approved in grant 2013/07914-8 - ultra performance liquid chromatography system (UPLC) Nexera LC 30A, AP.EMU
17/24510-9 - Metagenomic approach for the microbiological characterization of the Canastra cheese chain, AV.BR
16/50480-7 - Vitamin producing lactic acid bacteria for the design of innovative biofortified foods and nutraceuticals for populations with increased vitamin needs, AP.R SPRINT
16/10444-1 - Metabolomics and proteomics platform of RIDC -FoRC, AP.EMU
13/19359-9 - Dielectric properties relevant to the characterization, quality monitoring and processing of food and biodegradable films, AV.EXT
13/50603-3 - Prospecting for vitamin-producing lactic acid bacteria in artisanal products from Argentina and Brazil for design of folate enriched foods, AP.R - associated grants
Associated scholarship(s):21/14239-1 - Effects of interaction between synthetic and natural organophosphates on Oreochromis niloticus (Teleostei: Cichlidae), BP.DR
19/21965-0 - Experimental and modeling studies on thermal and non-thermal food processing technologies, BE.PQ
22/01328-9 - Investigation on the bioactivity of terpenoids from food sources in the proliferation and differentiation of skeletal muscle cells, BP.PD
+ associated scholarships 21/13901-2 - Application of biopolymer-based films containing emulsified active principles as paper/cardboard coating, BP.DR
21/13969-6 - Evaluation of the immunomodulatory potential of polysaccharides isolated from microalgae, BP.DR
21/05143-0 - Evaluation of the effects of D-limonene supplementation and diet on the postprandial glycemic response: a clinical study developed remotely, BP.IC
20/08063-5 - Study of the biological effects of modified passion fruit pectins using in vitro and in vivo models of Colon Carcinogenesis, BP.DD
21/09019-2 - Production and application of bio-based plastics processed by 3D-printing and extrusion technologies, BP.PD
20/13635-8 - Evaluation of Fe, Cu, Zn, Ca, Mg, Mn, Na, K, and P bioaccessibility and speciation Ca and Fe in unconventional food plants, BP.PD
21/02855-0 - Investigation of the effects of phase I and II metabolites of D-limonene on lipid metabolism of C57/Bl6 mice, BP.IC
21/02809-8 - Evaluation of fecal bile acid profile as markers of the intestinal microbiota of C57/Bl6 mice supplemented with D-limonene, BP.IC
20/16542-0 - Relationship between inflammation and primary metabolism in the postprandial period, BP.PD
20/06467-1 - Metabolomic and proteomic approaches to investigate the potental biological effects of fruits polyphenols, BP.PD
19/24311-1 - Study of d-limonene effects on plasma markers of lipid and glucose metabolism in postmenopausal women, BP.IC
19/18794-0 - Effect of papaya dietary fibers on in vivo model of rats with chemically induced Colon Carcinogenesis and on Colon Cancer cell spheroids, BP.PD
19/27707-3 - Implementation of the mass spectrometry-based proteomics service at FoRC, BP.TT
20/00109-6 - Cyanopeptide toxicity assessment in fish for human consumption from artificial ponds, BP.MS
19/26348-0 - Encapsulation of non-polar bioactive agents in conventional emulsions, Pickering Emulsions, or nanoemulsions: application in active films, and activity conservation and controlled release studies, BP.PD
19/24267-2 - Evaluation the effects of d-limonene on metabolism markers of lipemia glycemia of mice C57/BL6, BP.IC
19/14245-1 - Unraveling links between microbiome, food allergy and oral tolerance through meta-transcriptomic analysis of defined gut microbial communities, BE.PQ
19/21700-7 - Mathematical modeling and experimental validation of an extrusion process to produce biodegradable cassava starch pellets, BP.DD
19/11324-8 - Evaluation of D-limonene effects on intermediate metabolism of mice - relationship between limonene metabolism and health effects., BP.PD
19/14080-2 - Mechanical and rheological properties of pectin hydrogels reinforced with soybean nano-cellulose, BP.IC
19/02583-0 - EVALUATION OF CATHARINA SOUR, FIRST BRAZILIAN BEER STYLE, AS A PROBIOTIC BEVERAGE BY APPLICATION OF REAL-TIME PCR TECHNIQUES AND MALDI-TOF, BP.PD
18/24061-2 - Characterization of the proteolytic activity of lactic acid bacteria isolated from foods by functional genomics and transcriptomics and their potential to reduce the allergenicity of cheese, BP.PD
18/25046-7 - Chronic effect of blood orange juice intake on microRNA expression profile and inflammatory response in overweight women, BP.DR
18/21327-1 - Mathematical modeling of convective drying of yacon slices (Smallanthus sonchifolius), BP.DR
19/01766-3 - Conception a computational tool for planning of the personalized menus, considering nutriente requirementes to life cycles, preferences and presence or non-communicable diseases, BP.TT
18/10540-6 - Determination of the proteolytic activity and functional potential of lactic acid bacteria to reduce the immunogenic activity of gluten in vitro, BP.PD
18/16510-1 - Pyranoanthocyanins from red wine: pancreatic beta cells protection against oxidative stress, BP.IC
18/17862-9 - Genes encoding enterotoxins and antimicrobial resistance in coagulase positive staphylococci isolated from artisanal cheeses, marketed in São Paulo, BP.IC
17/19266-1 - Development and characterization of powder honey produced by spray drying and spray chilling methods, BP.PD
18/03965-0 - Citrus Flavanones- mechanisms of protection of pancreatic-beta cells under oxidative stress, BP.MS
18/08178-7 - Study of the heat transfer coefficients in a microwave assisted pasteurisation process, BP.IC
18/02630-5 - Microbiological characterization of ripened Minas artisanal cheese marketed in São Paulo: safety, hygiene and microbial diversity, BP.MS
17/26237-8 - Understanding how protein-carotenoid interactions influence emulsion stability and carotenoid bioacessibility, BP.PD
17/08648-0 - Study of alterations in the INFOGEST in vitro digestion protocol and of exogenous lipid addition on the bioaccessibility and hydrolysis of carotenoid esters, BP.PD
17/00388-0 - Salmonella spp at critical points in organic vegetables production chain in the state of São Paulo: contribution for risk assessment, BP.MS
17/21193-2 - Interoperability of Brazilian Food Composition Table (BFCT) database from Brasilfoods/Food Research Center (EMU 2016/10444-1) and Brazilian population food intake assessment programs , BP.TT
17/22260-5 - Thermal analysis of non-starch polysaccharides, BP.TT
16/08423-6 - Methyl jasmonate application in grape (Vitis labrusca) aiming enhance phenolic compounds (flavonoids and stilbenes), BP.DR
16/18328-0 - Study of osmotic dehydration of cambuci (Campomanesia phaea o. Berg . Landrum) using different osmotic agents by equilibrium diagrams construction, BP.IC
16/24209-4 - Development of Gelatin-Chitosan based scaffolds for wound healing and skin regeneration: in vitro and in vivo assessment, BP.PD
16/24265-1 - Study and modelling of enzyme inactivation in the processing of green coconut water and orange juice by ohmic and dielectric heating, BP.DD
16/24904-4 - Organic agriculture: farming practices and microbiological quality of vegetables produced in Sao Paulo, Brazil, BP.IC
16/24675-5 - Evaluation of development and epigenetic marks of the mammary gland from female offspring of obese male rats that received or not orange juice, BP.IC
16/18974-0 - Extraction of soluble sugars applied to the purification of non-starch polysaccharides: experimental and modeling aspects, BP.PD
16/01308-7 - Cloning, recombinant expression and validation by microarray of potentially allergenic food proteins., BP.DR
16/08796-7 - Metabolomic approach: a comparative study of orange juices variety 'Cara Cara' and variety 'Bahia' intake in healthy humans, BP.PD
16/09601-5 - Application of predictive microbiology and quantitative microbial risk assessment tools to estimate health impacts of consumption of organic produce in Brazil, with focus on Salmonella spp, BP.PD
16/05083-0 - Effects of fungal and plant non-starch polysaccharides on macrophage function, BP.DR
15/23298-0 - METABOLIC AND SENSORIAL PROFILE OF BANANAS STORED AT LOW TEMPERATURES EVALUATED BY SENSOMICS TECHNICHES, BP.PD
16/02800-2 - Ethylene-abscisic acid interaction and its influence on the volatile compounds production during Micro-Tom Tomato (Solanum lycopersicum) fruit ripening, BP.IC
16/03044-7 - Genetic diversity, virulence genes and antimicrobial resistance of Salmonella spp. isolated from poultry slaughterhouse, BP.DR
15/21775-6 - Determination of the amylose content and the degree of crystallinity of isolated starch granules of bananas and hydrolyzed by the alpha-amylase or beta-amylase, BP.IC
15/25697-0 - Evaluation of the continuous microwave thermal process of liquid foods, BP.PD
15/20113-0 - Study on continuous processing apple juice using focused microwave technology, BP.IC
15/12083-3 - Recombinant expression and assessment of biological activity of putative polygalacturonase inhibiting-proteins from papaya, BP.PD
15/02879-5 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD
14/25179-6 - Study of enzyme inactivation in the processing of green coconut water by focused microwave technology, BP.MS
14/25041-4 - Investigation of thermal and non-thermal effects of focused microwaves on the activity of enzymes of interest in the processing of fruit-based products, BP.MS
14/22864-0 - Biomarkers identification of dietary polyphenols intake using metabolome and proteome approaches, BP.PD
14/14526-7 - Cross-contamination of ready-to-eat meat products during slicing step in the retail market: risk of Listeria monocytogenes, BP.MS
14/04784-9 - Improvement of probiotic margarine sensory features and evaluation of the product functional potential, BP.MS
14/06370-7 - Protective biofilms using lactic acid bacteria, BP.PD
14/07934-1 - A metabolomic approach to new sources of natural bioactive compounds and their relationship to in vitro scavenging features for reactive oxygen (ROS) and nitrogen (RNs) species, BP.PD
14/06357-0 - Study of thermal and flow properties of liquid foods that are relevant for continuous thermal processes, BP.IC
14/06026-4 - Study of continuous-flow microwave thermal processing of cloudy apple juice, BP.DR
14/05113-0 - Effect of the addition of boldo-do-Chile (Peumus boldus) extracts on gelatin film properties, BP.IC
13/04422-7 - Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome., BP.DR
13/26435-3 - Impact of the maternal diet and the intervention with fructooligosaccharide on the human milk microbiota., BP.DR
14/03288-8 - Development and application of bioactive edible films with antioxidant and/or antimicrobial properties for food use, BP.PD
13/22286-3 - Profile of etiologic agents causing clinical mastitis and antimicrobial use in dairy herds, BP.DR
13/25946-4 - Isolation of non-starch polysaccharides from banana (Mysore var.) and their potential use as a functional ingredient, BP.PD
13/25907-9 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD
13/22722-8 - Assessment of the performance environmental of biodegradable films as active package for Prato cheese, BP.PD
13/23613-8 - Impact of subclinical mastitis on cost of production and milk quality in dairy herds, BP.DR
13/25940-6 - Evaluation of the continuous microwave processing of liquid foods, BP.PD
13/14324-2 - Gelatin-based films with nanoemulsionated actives agents: development, characterization and application in food matrices, BP.DD
13/12402-6 - Blackberry (Rubus spp.) extract maternal and/or paternal consumption effects on female offspring susceptibility to chemically-induced breast carcinogenesis, BP.DR
11/14847-0 - The Ethylene effect on metabolic and proteomic profiles in Papaya., BP.PD
10/18914-0 - "IDENTIFICATION AND ACTION OF BIOAVAILABLE PEPTIDES OF WHITE LUPIN (Lupinus albus), PERMEATED IN CACO-2 CELLS, ON EXPRESSION OF GENES RELATED WITH CHOLESTEROL ABSORPTION AND SYNTHESIS", BP.PD - associated scholarships

Abstract

The Food Research Center (FoRC) is an initiative of scientists from University of São Paulo for creation of the first research center focused on food and nutrition in Brazil. It is based on the concept that food and nutrition studies present a multidisciplinary character, and professionals with different backgrounds can study different aspects of the same subject. The main goal is to address key global challenges and develop internationally-ranked fundamental, strategic and applied research, benefitting the Brazilian agribusiness, consumers, policymakers and regulatory agencies, causing a great socio-economic impact in the country. The research projects can be clustered in four pillars. In Pillar 1 (biological systems in foods), foods are characterized for their biodiversity and composition in macro and micronutrients and other compounds with potential health benefits. The molecular mechanisms that regulate the biosynthesis and the catabolism of these compounds are elucidated using advanced omics tools. In Pillar 2 (food, nutrition and health), the impacts of food components on the nutritional status of population groups and their potential to reduce the risk of disease are evaluated. Applications of nutrigenomics, metabolomics, new physical principles and clinical assays are explored to study the relationships between diet and health. In Pillar 3 (food safety and quality), safety and quality of the food supply are evaluated through risk assessments for a range of microbial pathogens and chemical contaminants along the whole food production chain, in a "farm to fork" approach. At last, in Pillar 4 (new technologies and innovation), innovative processing technologies are developed, focusing on new ingredients with specific functionalities, design of novel nutritive and safe foods and new packaging systems that will fulfill consumers demands for safe and health promoting foods. The evaluation of environmental impacts of food processing is also a target of this Pillar. The education and knowledge dissemination action plan addresses the challenge of communicating the achievements of FoRC through a number of activities, focusing all segments of the society. The educational role of FoRC is fulfilled by use of proper tools (courses, web, TV, press) to disseminate the knowledge generated by the research conducted in the center to the scientific community, food and nutrition professionals (industry, laboratories, government), policymakers and the society in general. To achieve this, the FoRC has partnered with several experts in communication and is developing an interactive website, where access to databases, at different levels of complexity and details, including educational materials for basic and intermediate students, will be available. The formation of highly qualified human resources is assured, as most research projects and other activities at FoRC are carried out with the participation of undergraduate, Master and Doctoral students, and post-doctoral fellows. Technology transfer is an important goal of the FoRC, as conversion of research findings and academic knowledge generated by the food scientists into practical applications will cause substantial benefits to the country, impacting health, industry, trade, development, and ultimately, standard of living. Cooperation with the food industry, government and other sectors of the society is accomplished with the assistance of the USP Innovation Agency, also responsible for the marketing and commercialization of the Intellectual Property generated in the FoRC. Workshops, seminars, open-houses, and other activities organized in conjunction with interested parties, create opportunities for new beneficial partnerships, adding value to the research conducted in the center. (AU)

Articles published in Pesquisa FAPESP Magazine about the research grant:
A paradox on the table 
La paradoja está servida 
Articles published in Agência FAPESP Newsletter about the research grant:
Articles published in other media outlets (0 total):
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VEICULO: TITULO (DATA)

Scientific publications (255)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
HANDEL SCHMITZ, GABRIELA JUSTAMANTE; FRESCHI, LUCIANO; FERRARI, RENATA CALLEGARI; GONCALVES PERONI-OKITA, FERNANDA HELENA; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. xploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripenin. Scientia Horticulturae, v. 295, MAR 15 2022. Web of Science Citations: 0.
ALLAION, JOSISLEINE RECALDE; BARRIONUEVO, KARINA GHOUGASSIAN; GRANDE BURGOS, MARIA JOSE; GALVEZ, ANTONIO; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO. taphylococcus aureus from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Gene. PPLIED SCIENCES-BASE, v. 12, n. 3 FEB 2022. Web of Science Citations: 0.
QUINTANILHA, BRUNA J.; CHAVES, DANIELA F. S.; BRASILI, ELISA; CORREA, TELMA A. F.; CAPETINI, VINICIUS COOPER; FERREIRA, FREDERICO MORAES; CASTRO, INAR A.; HASSIMOTTO, NEUZA M. A.; ROGERO, MARCELO M.; LAJOLO, FRANCO M. ngestion of orange juice prevents hyperglycemia and increases plasma miR-375 expressio. CLINICAL NUTRITION ESPEN, v. 47, p. 240-245, FEB 2022. Web of Science Citations: 0.
SANTANA, TAMIRES MIRANDA; OGAWA, LUCAS YUIITI; ROGERO, MARCELO MACEDO; BARROSO, LUCIA PEREIRA; DE CASTRO, INAR ALVES. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. COMPLEMENTARY THERAPIES IN CLINICAL PRACTICE, v. 46, FEB 2022. Web of Science Citations: 0.
MARQUES, BIANCA C.; RAYO-MENDEZ, LINA M.; TADINI, CARMEN C. Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicao). Food Chemistry, v. 367, JAN 15 2022. Web of Science Citations: 0.
GOMES, ANDRESA; SOBRAL, PAULO JOSE DO AMARAL. lant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compound. OLECULE, v. 27, n. 1 JAN 2022. Web of Science Citations: 0.
BARROSO, WERMERSON ASSUNCAO; SERRA, MARIANA BARRETO; ABREU, IRACELLE CARVALHO; BARBEIRO, HERMES VIEIRA; FIAMONCINI, JARLEI; RINALDI DE ALVARENGA, JOSE FERNANDO; DE SOUZA, HERALDO POSSOLO; DE LIMA, THAIS MARTINS. anana green peels extract protects against nonalcoholic fatty liver disease in high-fat-fed mice through modulation of lipid metabolism and inflammatio. Phytotherapy Research, v. 36, n. 2 JAN 2022. Web of Science Citations: 0.
TOBARUELA, ERIC DE CASTRO; GOMES, BRUNA LIMA; BONATO, VANESSA CAROLINE DE BARROS; LIMA, ELIS SILVA DE; FRESCHI, LUCIANO; PURGATTO, EDUARDO. Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening. FRONTIERS IN PLANT SCIENCE, v. 12, DEC 10 2021. Web of Science Citations: 0.
BALLAN, RAFAEL; SAAD, SUSANA MARTA ISAY. Characteristics of the Gut Microbiota and Potential Effects of Probiotic Supplements in Individuals with Type 2 Diabetes mellitus. FOODS, v. 10, n. 11 NOV 2021. Web of Science Citations: 0.
YOSHINAGA, MARCOS YUKIO; QUINTANILHA, BRUNA JARDIM; CHAVES-FILHO, ADRIANO BRITTO; MIYAMOTO, SAYURI; SAMPAIO, GENI RODRIGUES; ROGERO, MARCELO MACEDO. Postprandial plasma lipidome responses to a high-fat meal among healthy women. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, v. 97, NOV 2021. Web of Science Citations: 0.
ALLAION, JOSISLEINE RECALDE; BARRIONUEVO, KARINA GHOUGASSIAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. ssessing the Microbiological Safety Parameters of Minas Artisanal Cheese Samples in Retail Environments in Sao Paulo, Brazi. APPLIED SCIENCES-BASEL, v. 11, n. 19 OCT 2021. Web of Science Citations: 0.
AMARO, K. C.; TADINI, C. C. The optimal time-temperature conditions for orange juice microwavexe213; assisted pasteurization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 150, OCT 2021. Web of Science Citations: 0.
DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Curcumin nanoemulsions stabilized with natural plant-based emulsifiers. FOOD BIOSCIENCE, v. 43, OCT 2021. Web of Science Citations: 0.
FRAGA, LAYANNE NASCIMENTO; COUTINHO, CAMILLE PERELLA; ROZENBAUM, ADRIANA CAMPOS; TOBARUELA, ERIC DE CASTRO; LAJOLO, FRANCO MARIA; HASSIMOTTO, NEUZA MARIKO AYMOTO. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. FOOD & FUNCTION, v. 12, n. 22 OCT 2021. Web of Science Citations: 0.
KUNIYOSHI, TAIS MAYUMI; NOBREGA MENDONCA, CARLOS MIGUEL; VIEIRA, VIVIANE BORGES; ROBL, DIOGO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV; TOME, ELISABETTA; O'CONNOR, PAULA MARY; CONVERTI, ATTILIO; ARAUJO, WELINGTON LUIZ; SILVA PALMEIRAS VASCONCELLOS, LIVIA PAULA; VARANI, ALESSANDRO DE MELLO; COTTER, PAUL DAVID; RABELO, SARITA CANDIDA; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. ediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagass. Bioresource Technology, v. 338, OCT 2021. Web of Science Citations: 2.
LLANOS, JAIBER H. R.; AVEZUM, LUIZA; DACANAL, GUSTAVO C.; TADINI, CARMEN C. Increase in the physical performance of nanostructured starch/chitosan blends with montmorillonite. COLLOID AND POLYMER SCIENCE, v. 299, n. 12 OCT 2021. Web of Science Citations: 0.
SANTOS, CATARINA ANGELI; FRANCA LIMA, EMILIA MARIA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; PINTO, UELINTON MANOEL. Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria. FRONTIERS IN MICROBIOLOGY, v. 12, SEP 14 2021. Web of Science Citations: 0.
LUCIANO, CARLA G.; TESSARO, LARISSA; LOURENCO, V, RODRIGO; BITTANTE, ANA MONICA Q. B.; FERNANDES, ANDREZZA M.; SOBRAL, PAULO J. A. Bi-layer gelatin active films with ``Pitanga{''} leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, v. 138, n. 42 SEP 10 2021. Web of Science Citations: 0.
TESSARO, LARISSA; LOURENCO, RODRIGO VINICIUS; MARTELLI-TOSI, MILENA; SOBRAL, PAULO JOSE DO AMARAL. Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with ``Pitanga{''} (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion. International Journal of Biological Macromolecules, v. 186, p. 328-340, SEP 1 2021. Web of Science Citations: 2.
BATTISTINI, CAROLINA; HERKENHOFF, MARCOS EDGAR; LEITE, MARCELA DE SOUZA; SILVA VIEIRA, ANTONIO DIOGO; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Brewer's Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions. PROBIOTICS AND ANTIMICROBIAL PROTEINS, SEP 2021. Web of Science Citations: 0.
BERTAN, DAVID W.; APARECIDA, GISELE L.; BONILLA, JEANNINE; LOURENCO, V, RODRIGO; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A. Boldo (Peumus boldus) leaf's hydroethanolic extracts on gelatin-based active films. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 45, n. 11 SEP 2021. Web of Science Citations: 0.
OISHI, TAMIRES K.; GUT, JORGE A. W. Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 17, n. 9, p. 737-745, SEP 2021. Web of Science Citations: 0.
PAESANI, CANDELA; DEGANO, ALICIA L.; INES ZALOSNIK, MARIA; FABI, JOAO PAULO; PEREZ, GABRIELA T. Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells. Food Research International, v. 147, SEP 2021. Web of Science Citations: 1.
SANTOS, JOSE THIAGO DO CARMO; PETRY, FABIANE CRISTINA; TOBARUELA, ERIC DE CASTRO; MERCADANTE, ADRIANA ZERLOTTI; GLORIA, MARIA BEATRIZ ABREU; COSTA, ANA MARIA; LAJOLO, FRANCO MARIA; HASSIMOTTO, NEUZA MARIKO AYMOTO. razilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fibe. Food Research International, v. 147, SEP 2021. Web of Science Citations: 2.
SOARES, CAROLINE GIACOMELLI; DO PRADO, SAMIRA BERNARDINO RAMOS; ANDRADE, SONIA C. S.; FABI, JOAO PAULO. Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening. CELLS, v. 10, n. 9 SEP 2021. Web of Science Citations: 0.
FESTA ORTEGA, JULIANA FESTA; HEIDOR, RENATO; AURIEMO, ANA PAULA; AFFONSO, JULIANA MARQUES; D' AMICO, THAIS PEREIRA; HERZ, CORINNA; DE CONTI, ALINE; RACT, JULIANA; GIOIELI, LUIZ ANTONIO; PURGATTO, EDUARDO; LAMY, EVELYN; POGRIBNY, IGOR P.; MORENO, FERNANDO SALVADOR. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, v. 42, n. 8, p. 1026-1036, AUG 2021. Web of Science Citations: 1.
KUNIYOSHI, TAIS MAYUMI; NOBREGA MENDONCA, CARLOS MIGUEL; VIEIRA, VIVIANE BORGES; ROBL, DIOGO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV; TOME, ELISABETTA; O'CONNOR, PAULA MARY; CONVERTI, ATTILIO; ARAUJO, WELINGTON LUIZ; SILVA PALMEIRAS VASCONCELLOS, LIVIA PAULA; VARANI, ALESSANDRO DE MELLO; COTTER, PAUL DAVID; RABELO, SARITA CANDIDA; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. APPLIED GEOCHEMISTRY, v. 131, AUG 2021. Web of Science Citations: 0.
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MOREIRA, VANESSA; STANQUEVIS, REGINA; AMARAL, EDUARDO PINHEIRO; LAJOLO, FRANCO MARIA; AYMOTO HASSIMOTTO, NEUZA MARIKO. nthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathwa. PHARMANUTRITION, v. 16, JUN 2021. Web of Science Citations: 0.
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PINTO, RAQUEL O. M.; DO NASCIMENTO, RENATA B.; JERMOLOVICIUS, LUIZ ALBERTO; JURKIEWICZ, CYNTHIA; GUT, JORGE A. W.; PINTO, UELINTON MANOEL; LANDGRAF, MARIZA. Microbiological feasibility of microwave processing of coconut water. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 145, JUN 2021. Web of Science Citations: 0.
TESSARO, LARISSA; LUCIANO, CARLA GIOVANA; MARTINS, MARIA FERNANDA LIBORIO; RAMOS, ANA PAULA; MARTELLI-TOSI, MILENA; DO AMARAL SOBRAL, PAULO JOSE. Stable and bioactive W/O/W emulsion loaded with ``Pitanga{''} (Eugenia uniflora L.) leaf hydroethanolic extract. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, JUN 2021. Web of Science Citations: 0.
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ROSALES, THIECLA KATIANE OSVALDT; DA SILVA, MAGNER PESSOA; LOURENCO, FELIPE REBELLO; HASSIMOTTO, NEUZA MARIKO AYMOTO; FABI, JOAO PAULO. Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling. FOOD HYDROCOLLOIDS, v. 114, MAY 2021. Web of Science Citations: 1.
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PINEDA, ANA PAULINA ARELLANO; CAMPOS, GABRIELA ZAMPIERI; PIMENTEL-FILHO, NATAN JESUS; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO; PINTO, UELINTON MANOEL. Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector. FRONTIERS IN MICROBIOLOGY, v. 12, APR 20 2021. Web of Science Citations: 2.
RIVERO MEZA, SILVIA LETICIA; TOBARUELA, ERIC DE CASTRO; PASCOAL, GRAZIELI BENEDETTI; MASSARETTO, ISABEL LOURO; PURGATTO, EDUARDO. Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages. FOODS, v. 10, n. 4 APR 2021. Web of Science Citations: 1.
TESSARO, LARISSA; LUCIANO, CARLA GIOVANA; BITTANTE, ANA MONICA QUINTA BARBOSA; LOURENCO, RODRIGO VINICIUS; MARTELLI-TOSI, MILENA; SOBRAL, PAULO JOSE DO AMARAL. Gelatin and/or chitosan-based films activated with ``Pitanga{''} (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion. FOOD HYDROCOLLOIDS, v. 113, APR 2021. Web of Science Citations: 4.
DE BARCELOS COSTA, HENRIQUE COUTINHO; SIGUEMOTO, ERICA SAYURI; BULHOES BEZERRA CAVALCANTE, TIAGO AUGUSTO; SILVA, DANYLO DE OLIVEIRA; MARTINS VIEIRA, LUIZ GUSTAVO; WILHELMS GUT, JORGE ANDREY. Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of acai-berry (Euterpe oleracea) pulp. Food Chemistry, v. 341, n. 2 MAR 30 2021. Web of Science Citations: 0.
BULHOES BEZERRA CAVALCANTE, TIAGO AUGUSTO; FUNCIA, EDUARDO DOS SANTOS; WILHELMS GUT, JORGE ANDREY. Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves. Food Chemistry, v. 340, MAR 15 2021. Web of Science Citations: 3.
CASTRO-ALVES, VICTOR COSTA; DO NASCIMENTO, JOAO ROBERTO OLIVEIRA. Size matters: TLR4-mediated effects of alpha -(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, v. 141, MAR 2021. Web of Science Citations: 0.
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PAES, MARIANA SCHINCARIOL; PESSOA FILHO, PEDRO DE ALCANTARA; TADINI, CARMEN CECILIA. Sorption properties of cambuci (Campomanesia phaea O. Berg) untreated and pre-treated with sorbitol as osmotic solute. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 139, MAR 2021. Web of Science Citations: 0.
RAYO-MENDEZ, LINA M.; KOSHIMA, CRISTINA C.; PESSOA FILHO, PEDRO A.; TADINI, CARMEN C. Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii). Journal of Food Engineering, v. 292, MAR 2021. Web of Science Citations: 1.
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ZHAO, XINGCHEN; ROSENDO DA SILVA, MARCELO BELCHIOR; VAN DER LINDEN, INGE; FRANCO, BERNADETTE D. G. M.; UYTTENDAELE, MIEKE. Behavior of the Biological Control Agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and Salmonella enterica on Spinach Plants and Cut Leaves. FRONTIERS IN MICROBIOLOGY, v. 12, FEB 3 2021. Web of Science Citations: 2.
DE ANDRADE, LAILA SANTOS; SARDA, FABIANA ANDREA HOFFMANN; PEREIRA, NATALIA BARROS FERREIRA; TEIXEIRA, RENATA RODRIGUES; RODRIGUES, SILVIA DANIELE; DE LIMA, JORDANA DINORA; DALBONI, MARIA APARECIDA; AOIKE, DANILO TAKASHI; NAKAO, LIA SUMIE; CUPPARI, LILIAN. Effect of Unripe Banana Flour on Gut-Derived Uremic Toxins in Individuals Undergoing Peritoneal Dialysis: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial. NUTRIENTS, v. 13, n. 2 FEB 2021. Web of Science Citations: 0.
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RODRIGUEZ LLANOS, JAIBER HUMBERTO; TADINI, CARMEN CECILIA; GASTALDI, EMMANUELLE. New strategies to fabricate starch/chitosan-based composites by extrusion. Journal of Food Engineering, v. 290, FEB 2021. Web of Science Citations: 4.
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NASCIMENTO, TALITA P.; CASTRO-ALVES, VICTOR C.; CASTELAN, FLORENCE P.; CALHAU, MARIA FERNANDA N. S.; SARAIVA, LORENZO A.; AGOPIAN, ROBERTA G.; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Food Research International, v. 124, n. SI, p. 165-174, OCT 2019. Web of Science Citations: 1.
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SIGUEMOTO, ERICA S.; PURGATTO, EDUARDO; HASSIMOTTO, NEUZA M. A.; GUT, JORGE A. W. Comparative evaluation of flavour and nutritional quality after conventional and microwave-assisted pasteurization of cloudy apple juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 111, p. 853-860, AUG 2019. Web of Science Citations: 0.
MONTE, DANIEL F. .; LINCOPAN, NILTON; BERMAN, HANNA; CERDEIRA, LOUISE; KEELARA, SHIVARAMU; THAKUR, SIDDHARTHA; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Genomic Features of High-Priority Salmonella enterica Serovars Circulating in the Food Production Chain, Brazil, 2000-2016. SCIENTIFIC REPORTS, v. 9, JUL 30 2019. Web of Science Citations: 0.
MAFFEI, D. F.; MOREIRA, D. A.; SILVA, M. B. R.; FARIA, D. B.; SALDANA, E.; ISHIMURA, I.; LANDGRAF, M.; FRANCO, B. D. G. M. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil. Journal of Applied Microbiology, v. 127, n. 1, p. 237-247, JUL 2019. Web of Science Citations: 0.
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BONILLA, JEANNINE; SOBRAL, PAULO J. A. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. FOOD BIOSCIENCE, v. 16, p. 17-25, DEC 1 2016. Web of Science Citations: 42.
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DA CRUZ, JULIANA N.; PIMENTA, DANIEL C.; DE MELO, ROBSON L.; NASCIMENTO, JOAO R. O. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, v. 27, p. 104-114, DEC 2016. Web of Science Citations: 8.
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GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, NOV 2016. Web of Science Citations: 8.
CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Speeding up the Extraction of Mushroom Polysaccharides. FOOD ANALYTICAL METHODS, v. 9, n. 9, p. 2429-2433, SEP 2016. Web of Science Citations: 2.
PACHECO DA SILVA, FABIANA FERNANDA; BISCOLA, VANESSA; GUY LEBLANC, JEAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 71, p. 155-161, SEP 2016. Web of Science Citations: 17.
SANSONE, MARCELO; BRITO SANSONE, ANA CLAUDIA MIRANDA; SHIGA, TANIA MISUZU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages. Food Research International, v. 87, p. 125-133, SEP 2016. Web of Science Citations: 9.
VALENCIA, GERMAN AYALA; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, v. 147, p. 533-541, AUG 20 2016. Web of Science Citations: 2.
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SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization. Food and Bioprocess Technology, v. 9, n. 8, p. 1345-1357, AUG 2016. Web of Science Citations: 11.
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VALENCIA, GERMAN AYALA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physical and morphological properties of nanocomposite films based on gelatin and Laponite. APPLIED CLAY SCIENCE, v. 124, p. 260-266, MAY 2016. Web of Science Citations: 10.
HANDEL SCHMITZ, GABRIELA JUSTAMANTE; ANDRADE, JONATHAN DE MAGALHAES; VALLE, TERESA LOSADA; LABATE, CARLOS ALBERTO; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, APR 27 2016. Web of Science Citations: 9.
FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, v. 6, n. 2, p. 1093-1098, APR 15 2016. Web of Science Citations: 2.
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TEIXEIRA, LUCIANE DE LIRA; BERTOLDI, FABIAN CLEBER; LAJOLO, FRANCO MARIA; AYMOTO HASSIRNOTTO, NEUZA MARIKO. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, v. 63, n. 22, p. 5417-5427, JUN 10 2015. Web of Science Citations: 24.
FRANCO, ARLET P.; YAMAMOTO, LETICIA Y.; TADINI, CARMEN C.; GUT, JORGE A. W. Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency. Journal of Food Engineering, v. 155, p. 69-78, JUN 2015. Web of Science Citations: 32.
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CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems. Current Medicinal Chemistry, v. 22, n. 37, p. 4234-4256, 2015. Web of Science Citations: 8.
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BENTES, ADRIA DE SOUSA; MERCADANTE, ADRIANA ZERLOTTI. Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.). Journal of Agricultural and Food Chemistry, v. 62, n. 44, p. 10800-10808, NOV 5 2014. Web of Science Citations: 14.
CHISTE, RENAN C.; FREITAS, MARISA; MERCADANTE, ADRIANA Z.; FERNANDES, EDUARDA. Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Journal of Food Science, v. 79, n. 9, p. H1841-H1847, SEP 2014. Web of Science Citations: 16.
CHISTE, RENAN CAMPOS; BENASSI, MARTA DE TOLEDO; MERCADANTE, ADRIANA ZERLOTTI. Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties. Phytochemical Analysis, v. 25, n. 4, SI, p. 364-372, JUL-AUG 2014. Web of Science Citations: 7.
CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes. Life Sciences, v. 99, n. 1-2, p. 52-60, MAR 18 2014. Web of Science Citations: 27.

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