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FoRC - Food Research Center

Grant number: 13/07914-8
Support Opportunities:Research Grants - Research, Innovation and Dissemination Centers - RIDC
Duration: July 01, 2013 - June 30, 2025
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Bernadette Dora Gombossy de Melo Franco
Grantee:Bernadette Dora Gombossy de Melo Franco
Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Pesquisadores principais:
( Atuais )
Carmen Cecilia Tadini ; Eduardo Purgatto ; Franco Maria Lajolo ; Joao Paulo Fabi ; João Roberto Oliveira do Nascimento ; Mariza Landgraf ; Paulo José do Amaral Sobral
Pesquisadores principais:
( Anteriores )
Adriana Zerlotti Mercadante ; Beatriz Rosana Cordenunsi
Associated researchers:Adriana Zerlotti Mercadante ; Ana Maria Cervato-Mancuso ; Beatriz Rosana Cordenunsi ; Bruno Gualano ; Carlos Alberto Labate ; Christian Hoffmann ; Cynthia Jurkiewicz Kunigk ; Daniele Fernanda Maffei ; Elaine Cristina Pereira de Martinis ; Elizabete Wenzel de Menezes ; Ernani Pinto Junior ; Fernando Salvador Moreno ; Gustavo Augusto Lacorte ; Inar Castro Erger ; Jarlei Fiamoncini ; Joao Paulo Fabi ; Jorge Andrey Wilhelms Gut ; Marcelo Macedo Rogero ; Marcos Veiga dos Santos ; Maria Teresa Destro ; Marta Hiromi Taniwaki ; Neura Bragagnolo ; Neuza Mariko Aymoto Hassimotto ; Pedro de Alcântara Pessôa Filho ; Sergio Alberto Rupp de Paiva ; Silvia Maria Franciscato Cozzolino ; Susana Marta Isay Saad ; Svetoslav Dimitrov Todorov ; Thomas Prates Ong ; Uelinton Manoel Pinto
Associated grant(s):23/01396-7 - Pectin and Lysozyme-Based Anthocyanin Nanocarriers: Experimental Approach to Assess Bioavailability Improvement and Anticancer Effects in the Colon of Rats, AP.R
23/01417-4 - Application of Methyl-jasmonate in passion fruit (Passiflora edulis Sims F. flavicarpa Degener) for phenolic biofortification: characterization of biological activity and quality attribute., AP.R
23/01339-3 - Lichen Beta-Glucan, a versatile and promising biopolymer for the development of biodegradable films, AP.R
+ associated grants 23/01174-4 - Development and 3D printing of fortified gummies as a food supplement to meet specific health conditions, AP.R
21/00736-3 - Multi-user equipment approved in the grant 2013/07914-8: Mass Spectrometer Bruker Daltonics, model EVOQ, AP.EMU
18/23752-1 - Multi0user equipment approved in grant 2013/07914-8: high-speed liquid chromatography coupled to arrangement of diodes, fluorescence and masses, AP.EMU
18/23401-4 - Multi-user equipmentemtn approved in grant 2013/07914-8 - flow citometer, AP.EMU
18/22418-0 - Multiuser equipment in process 2013/07914-8 - network analizer, AP.EMU
18/11475-3 - Immunochemical methods in the study of microorganisms capable to hydrolise alergenic proteins in plant foods, AV.EXT
18/14194-5 - Conference of Food Engineering - CoFE 2018, AR.EXT
18/12503-0 - Multi-user equipment approved in grant 2013/07914-8 - ultra performance liquid chromatography system (UPLC) Nexera LC 30A, AP.EMU
17/24510-9 - Metagenomic approach for the microbiological characterization of the Canastra cheese chain, AV.BR
16/50480-7 - Vitamin producing lactic acid bacteria for the design of innovative biofortified foods and nutraceuticals for populations with increased vitamin needs, AP.R SPRINT
16/10444-1 - Metabolomics and proteomics platform of RIDC -FoRC, AP.EMU
13/19359-9 - Dielectric properties relevant to the characterization, quality monitoring and processing of food and biodegradable films, AV.EXT
13/50603-3 - Prospecting for vitamin-producing lactic acid bacteria in artisanal products from Argentina and Brazil for design of folate enriched foods, AP.R - associated grants
Associated scholarship(s):23/12988-2 - Study of gut fermentation of proanthocyanidin from Passiflora tenuifila: metabolomic approach, BE.PQ
23/11895-0 - Biological effects of food-derived polysaccharides on a 3D bioprinted model of the human intestine, BP.PD
23/02522-6 - Characterization of the postprandial profile of endocannabinoids in women: Effects of aging, BP.MS
+ associated scholarships 23/01473-1 - Development of a sour beer with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 using a by-product of a dry-hopped beer., BP.IC
22/08109-0 - Evaluation of the aging effects on postprandial responses: comparison between reproductive-age and postmenopausal women., BP.MS
23/04561-9 - Latin American Food Composition Webportal, BP.PD
23/01479-0 - Bioaccessibility of phenolic compounds following in vitro gut fermentation of passiflora, BP.IC
23/01915-4 - Shiga toxin producing Escherichia coli in artisanal cheeses produced in the State of Sao Paulo, BP.IC
22/07805-3 - Postprandial responses to fish ingestion: in vivo and in vitro study, BP.DR
23/02192-6 - Orange (Citrus sinensis L. cv. Pineapple) with higher beta-carotene content obtained by RNAi: comparative metabolomic characterization, BP.DD
23/00697-3 - Effect of orange juice (Citrus sinensis) flavanones on the intestinal microbiota by in vitro fermentation, BP.IC
22/14752-3 - Selenium and cell proliferation inhibition in breast cancer: the role of the micronutrient on prolactin pathway focusing on miR-106b and its target p21, BP.IC
22/16567-9 - Genomic signatures for tracking the source of contamination and characterizing the virulence of coagulase-positive Staphylococci in the artisanal minas Canastra cheese production chain, BP.DD
22/15055-4 - Multi-omics Approach to Evaluate the Dynamics of Microbial Metabolites Along Maturation of Canastra Artisanal Cheese, BP.PD
22/13031-0 - Survival evaluation of the probiotic strain Lacticaseibacillus paracasei subs. paracasei F19 in non-alcoholic beer formulations with different hop contents., BP.IC
22/12270-1 - Study of colonic microbiota modulation through pectin oligomers encapsulated in pectic matrix, BP.DR
21/09237-0 - Postprandial metabolism and inflammation: the role of bile acids as signaling molecules, BP.DR
22/12535-5 - Training actions for artisanal cheese production in the state of São Paulo, aiming at quality and consumer health protection, BP.TT
22/12730-2 - Characterization of Phenolic compounds of citrus varieties, BP.IC
21/11688-0 - Analysis of the effect of soluble polysaccharides extracted from wheat bran on Colon Cancer cells lines, BP.PD
22/06033-7 - Thermal analyses and sorption isotherms of biological matrices from vegetal sources, BP.TT
22/00448-0 - Integrated production by extrusion of biodegradable materials from cassava (Manihot esculenta), BP.DR
22/05463-8 - Passiflora fruit: interindividual variables on bioavailability of phenolic compounds and effects on metabolic response, BP.PD
22/02632-3 - Obtaining of a pectin-rich fraction of rejected fruit from food distribution centers, BP.DR
22/01328-9 - Investigation on the bioactivity of terpenoids from food sources in the proliferation and differentiation of skeletal muscle cells, BP.PD
21/14239-1 - Effects of interaction between synthetic and natural organophosphates on Oreochromis niloticus (Teleostei: Cichlidae), BP.DR
19/21965-0 - Experimental and modeling studies on thermal and non-thermal food processing technologies, BE.PQ
21/13969-6 - Evaluation of the immunomodulatory potential of polysaccharides isolated from microalgae, BP.DR
21/13901-2 - Application of biopolymer-based films containing emulsified active principles as paper/cardboard coating, BP.DR
21/05143-0 - Evaluation of the effects of D-limonene supplementation and diet on the postprandial glycemic response: a clinical study developed remotely, BP.IC
20/08063-5 - Study of the biological effects of modified passion fruit pectins using in vitro and in vivo models of Colon Carcinogenesis, BP.DD
21/09019-2 - Production and application of bio-based plastics processed by 3D-printing and extrusion technologies, BP.PD
20/13635-8 - Evaluation of Fe, Cu, Zn, Ca, Mg, Mn, Na, K, and P bioaccessibility and speciation Ca and Fe in unconventional food plants, BP.PD
21/02855-0 - Investigation of the effects of phase I and II metabolites of D-limonene on lipid metabolism of C57/Bl6 mice, BP.IC
21/02809-8 - Evaluation of fecal bile acid profile as markers of the intestinal microbiota of C57/Bl6 mice supplemented with D-limonene, BP.IC
20/16542-0 - Relationship between inflammation and primary metabolism in the postprandial period, BP.PD
19/24311-1 - Study of d-limonene effects on plasma markers of lipid and glucose metabolism in postmenopausal women, BP.IC
20/06467-1 - Metabolomic and proteomic approaches to investigate the potental biological effects of fruits polyphenols, BP.PD
19/18794-0 - Effect of papaya dietary fibers on in vivo model of rats with chemically induced Colon Carcinogenesis and on Colon Cancer cell spheroids, BP.PD
19/27707-3 - Implementation of the mass spectrometry-based proteomics service at FoRC, BP.TT
20/00109-6 - Cyanopeptide toxicity assessment in fish for human consumption from artificial ponds, BP.MS
19/26348-0 - Encapsulation of non-polar bioactive agents in conventional emulsions, Pickering Emulsions, or nanoemulsions: application in active films, and activity conservation and controlled release studies, BP.PD
19/24267-2 - Evaluation the effects of d-limonene on metabolism markers of lipemia glycemia of mice C57/BL6, BP.IC
19/14245-1 - Unraveling links between microbiome, food allergy and oral tolerance through meta-transcriptomic analysis of defined gut microbial communities, BE.PQ
19/21700-7 - Mathematical modeling and experimental validation of an extrusion process to produce biodegradable cassava starch pellets, BP.DD
19/11324-8 - Evaluation of D-limonene effects on intermediate metabolism of mice: relationship between limonene metabolism and health effects, BP.PD
19/14080-2 - Mechanical and rheological properties of pectin hydrogels reinforced with soybean nano-cellulose, BP.IC
19/02583-0 - EVALUATION OF CATHARINA SOUR, FIRST BRAZILIAN BEER STYLE, AS A PROBIOTIC BEVERAGE BY APPLICATION OF REAL-TIME PCR TECHNIQUES AND MALDI-TOF, BP.PD
18/24061-2 - Characterization of the proteolytic activity of lactic acid bacteria isolated from foods by functional genomics and transcriptomics and their potential to reduce the allergenicity of cheese, BP.PD
18/25046-7 - Chronic effect of blood orange juice intake on microRNA expression profile and inflammatory response in overweight women, BP.DR
18/21327-1 - Mathematical modeling of convective drying of yacon slices (Smallanthus sonchifolius), BP.DR
19/01766-3 - Conception a computational tool for planning of the personalized menus, considering nutriente requirementes to life cycles, preferences and presence or non-communicable diseases, BP.TT
18/10540-6 - Determination of the proteolytic activity and functional potential of lactic acid bacteria to reduce the immunogenic activity of gluten in vitro, BP.PD
18/16510-1 - Pyranoanthocyanins from red wine: pancreatic beta cells protection against oxidative stress, BP.IC
18/17862-9 - Genes encoding enterotoxins and antimicrobial resistance in coagulase positive staphylococci isolated from artisanal cheeses, marketed in São Paulo, BP.IC
17/19266-1 - Development and characterization of powder honey produced by spray drying and spray chilling methods, BP.PD
18/02630-5 - Microbiological characterization of ripened Minas artisanal cheese marketed in São Paulo: safety, hygiene and microbial diversity, BP.MS
18/03965-0 - Citrus Flavanones- mechanisms of protection of pancreatic-beta cells under oxidative stress, BP.MS
18/08178-7 - Study of the heat transfer coefficients in a microwave assisted pasteurisation process, BP.IC
17/26237-8 - Understanding how protein-carotenoid interactions influence emulsion stability and carotenoid bioacessibility, BP.PD
17/08648-0 - Study of alterations in the INFOGEST in vitro digestion protocol and of exogenous lipid addition on the bioaccessibility and hydrolysis of carotenoid esters, BP.PD
17/00388-0 - Salmonella spp at critical points in organic vegetables production chain in the state of São Paulo: contribution for risk assessment, BP.MS
17/21193-2 - Interoperability of Brazilian Food Composition Table (BFCT) database from Brasilfoods/Food Research Center (EMU 2016/10444-1) and Brazilian population food intake assessment programs , BP.TT
17/22260-5 - Thermal analysis of non-starch polysaccharides, BP.TT
16/08423-6 - Methyl jasmonate application in grape (Vitis labrusca) aiming enhance phenolic compounds (flavonoids and stilbenes), BP.DR
16/18328-0 - Study of osmotic dehydration of cambuci (Campomanesia phaea o. Berg . Landrum) using different osmotic agents by equilibrium diagrams construction, BP.IC
16/24209-4 - Development of Gelatin-Chitosan based scaffolds for wound healing and skin regeneration: in vitro and in vivo assessment, BP.PD
16/24265-1 - Study and modelling of enzyme inactivation in the processing of green coconut water and orange juice by ohmic and dielectric heating, BP.DD
16/24904-4 - Organic agriculture: farming practices and microbiological quality of vegetables produced in Sao Paulo, Brazil, BP.IC
16/24675-5 - Evaluation of development and epigenetic marks of the mammary gland from female offspring of obese male rats that received or not orange juice, BP.IC
16/18974-0 - Extraction of soluble sugars applied to the purification of non-starch polysaccharides: experimental and modeling aspects, BP.PD
16/01308-7 - Cloning, recombinant expression and validation by microarray of potentially allergenic food proteins., BP.DR
16/08796-7 - Metabolomic approach: a comparative study of orange juices variety 'Cara Cara' and variety 'Bahia' intake in healthy humans, BP.PD
16/09601-5 - Application of predictive microbiology and quantitative microbial risk assessment tools to estimate health impacts of consumption of organic produce in Brazil, with focus on Salmonella spp, BP.PD
16/05083-0 - Effects of fungal and plant non-starch polysaccharides on macrophage function, BP.DR
15/23298-0 - METABOLIC AND SENSORIAL PROFILE OF BANANAS STORED AT LOW TEMPERATURES EVALUATED BY SENSOMICS TECHNICHES, BP.PD
16/02800-2 - Ethylene-abscisic acid interaction and its influence on the volatile compounds production during Micro-Tom Tomato (Solanum lycopersicum) fruit ripening, BP.IC
16/03044-7 - Genetic diversity, virulence genes and antimicrobial resistance of Salmonella spp. isolated from poultry slaughterhouse, BP.DR
15/25697-0 - Evaluation of the continuous microwave thermal process of liquid foods, BP.PD
15/21775-6 - Determination of the amylose content and the degree of crystallinity of isolated starch granules of bananas and hydrolyzed by the alpha-amylase or beta-amylase, BP.IC
15/20113-0 - Study on continuous processing apple juice using focused microwave technology, BP.IC
15/12083-3 - Recombinant expression and assessment of biological activity of putative polygalacturonase inhibiting-proteins from papaya, BP.PD
15/02879-5 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD
14/25179-6 - Study of enzyme inactivation in the processing of green coconut water by focused microwave technology, BP.MS
14/25041-4 - Investigation of thermal and non-thermal effects of focused microwaves on the activity of enzymes of interest in the processing of fruit-based products, BP.MS
14/22864-0 - Biomarkers identification of dietary polyphenols intake using metabolome and proteome approaches, BP.PD
14/14526-7 - Cross-contamination of ready-to-eat meat products during slicing step in the retail market: risk of Listeria monocytogenes, BP.MS
14/04784-9 - Improvement of probiotic margarine sensory features and evaluation of the product functional potential, BP.MS
14/06370-7 - Protective biofilms using lactic acid bacteria, BP.PD
14/07934-1 - A metabolomic approach to new sources of natural bioactive compounds and their relationship to in vitro scavenging features for reactive oxygen (ROS) and nitrogen (RNs) species, BP.PD
14/06026-4 - Study of continuous-flow microwave thermal processing of cloudy apple juice, BP.DR
14/06357-0 - Study of thermal and flow properties of liquid foods that are relevant for continuous thermal processes, BP.IC
14/05113-0 - Effect of the addition of boldo-do-Chile (Peumus boldus) extracts on gelatin film properties, BP.IC
13/04422-7 - Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome., BP.DR
13/26435-3 - Impact of the maternal diet and the intervention with fructooligosaccharide on the human milk microbiota., BP.DR
14/03288-8 - Development and application of bioactive edible films with antioxidant and/or antimicrobial properties for food use, BP.PD
13/22286-3 - Profile of etiologic agents causing clinical mastitis and antimicrobial use in dairy herds, BP.DR
13/22722-8 - Assessment of the performance environmental of biodegradable films as active package for Prato cheese, BP.PD
13/25946-4 - Isolation of non-starch polysaccharides from banana (Mysore var.) and their potential use as a functional ingredient, BP.PD
13/23613-8 - Impact of subclinical mastitis on cost of production and milk quality in dairy herds, BP.DR
13/25907-9 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD
13/25940-6 - Evaluation of the continuous microwave processing of liquid foods, BP.PD
13/14324-2 - Gelatin-based films with nanoemulsionated actives agents: development, characterization and application in food matrices, BP.DD
13/12402-6 - Blackberry (Rubus spp.) extract maternal and/or paternal consumption effects on female offspring susceptibility to chemically-induced breast carcinogenesis, BP.DR
11/14847-0 - The Ethylene effect on metabolic and proteomic profiles in Papaya., BP.PD
10/18914-0 - "IDENTIFICATION AND ACTION OF BIOAVAILABLE PEPTIDES OF WHITE LUPIN (Lupinus albus), PERMEATED IN CACO-2 CELLS, ON EXPRESSION OF GENES RELATED WITH CHOLESTEROL ABSORPTION AND SYNTHESIS", BP.PD - associated scholarships

Abstract

The Food Research Center (FoRC) is an initiative of scientists from University of São Paulo for creation of the first research center focused on food and nutrition in Brazil. It is based on the concept that food and nutrition studies present a multidisciplinary character, and professionals with different backgrounds can study different aspects of the same subject. The main goal is to address key global challenges and develop internationally-ranked fundamental, strategic and applied research, benefitting the Brazilian agribusiness, consumers, policymakers and regulatory agencies, causing a great socio-economic impact in the country. The research projects can be clustered in four pillars. In Pillar 1 (biological systems in foods), foods are characterized for their biodiversity and composition in macro and micronutrients and other compounds with potential health benefits. The molecular mechanisms that regulate the biosynthesis and the catabolism of these compounds are elucidated using advanced omics tools. In Pillar 2 (food, nutrition and health), the impacts of food components on the nutritional status of population groups and their potential to reduce the risk of disease are evaluated. Applications of nutrigenomics, metabolomics, new physical principles and clinical assays are explored to study the relationships between diet and health. In Pillar 3 (food safety and quality), safety and quality of the food supply are evaluated through risk assessments for a range of microbial pathogens and chemical contaminants along the whole food production chain, in a "farm to fork" approach. At last, in Pillar 4 (new technologies and innovation), innovative processing technologies are developed, focusing on new ingredients with specific functionalities, design of novel nutritive and safe foods and new packaging systems that will fulfill consumers demands for safe and health promoting foods. The evaluation of environmental impacts of food processing is also a target of this Pillar. The education and knowledge dissemination action plan addresses the challenge of communicating the achievements of FoRC through a number of activities, focusing all segments of the society. The educational role of FoRC is fulfilled by use of proper tools (courses, web, TV, press) to disseminate the knowledge generated by the research conducted in the center to the scientific community, food and nutrition professionals (industry, laboratories, government), policymakers and the society in general. To achieve this, the FoRC has partnered with several experts in communication and is developing an interactive website, where access to databases, at different levels of complexity and details, including educational materials for basic and intermediate students, will be available. The formation of highly qualified human resources is assured, as most research projects and other activities at FoRC are carried out with the participation of undergraduate, Master and Doctoral students, and post-doctoral fellows. Technology transfer is an important goal of the FoRC, as conversion of research findings and academic knowledge generated by the food scientists into practical applications will cause substantial benefits to the country, impacting health, industry, trade, development, and ultimately, standard of living. Cooperation with the food industry, government and other sectors of the society is accomplished with the assistance of the USP Innovation Agency, also responsible for the marketing and commercialization of the Intellectual Property generated in the FoRC. Workshops, seminars, open-houses, and other activities organized in conjunction with interested parties, create opportunities for new beneficial partnerships, adding value to the research conducted in the center. (AU)

Articles published in Pesquisa FAPESP Magazine about the research grant:
Insuficiencia alimentaria 
Insufficient food 
Una mirada ampliada desde la ciencia para acabar con el hambre en Brasil 
Science takes a broader look at how to end hunger in Brazil 
A paradox on the table 
La paradoja está servida 
Articles published in Agência FAPESP Newsletter about the research grant:
Articles published in other media outlets (0 total):
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VEICULO: TITULO (DATA)

Scientific publications (361)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
KAZUMI K. TERAMOTO; FABIANE DORR; MIRIAM SANZ; ERNANI PINTO. MÉTODO DE TRIAGEM DE MICROGININAS EM CIANOBACTÉRIAS POR LC-MS/MS. Química Nova, v. 43, n. 10, p. 1385-1392, . (14/50420-9, 13/07914-8)
CASTRO-ALVES, VICTOR COSTA; DO NASCIMENTO, JOAO ROBERTO OLIVEIRA. Size matters: TLR4-mediated effects of alpha -(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, v. 141, . (13/07914-8)
MARHUENDA-MUNOZ, MARIA; RINALDI DE ALVARENGA, JOSE FERNANDO; HERNAEZ, ALVARO; TRESSERRA-RIMBAU, ANNA; MARTINEZ-GONZALEZ, MIGUEL ANGEL; SALAS-SALVADO, JORDI; CORELLA, DOLORES; MALCAMPO, MIREIA; MARTINEZ, JOSE ALFREDO; ALONSO-GOMEZ, ANGEL M.; et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. ANTIOXIDANTS, v. 10, n. 3, . (13/07914-8, 19/11324-8)
ROSALES, THIECLA KATIANE OSVALDT; FABI, JOAO PAULO. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. FRONTIERS IN NUTRITION, v. 10, p. 19-pg., . (19/11816-8, 13/07914-8)
OSVALDT ROSALES, THIECLA KATIANE; AYMOTO HASSIMOTTO, NEUZA MARIKO; LAJOLO, FRANCO MARIA; FABI, JOAO PAULO. Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. ANTIOXIDANTS, v. 11, n. 3, p. 22-pg., . (19/11816-8, 12/23970-2, 13/07914-8)
MORETTO, JESSICA A.; FREITAS, PALOMA N. N.; SOUZA, JULIANA P.; OLIVEIRA, THALITA M.; BRITES, ISABELLA; PINTO, ERNANI. Off-Flavors in Aquacultured Fish: Origins and Implications for Consumers. FISHES, v. 7, n. 1, p. 12-pg., . (21/00149-0, 13/05969-0, 13/07914-8, 11/51950-3)
BERNARDO, NAISSA PREVIDE; DE OLIVEIRA, ALINE; DA MOTA, RENATA VIEIRA; CAMARA, FRANCISCO MICKAEL DE MEDEIROS; PEREGRINO, ISABELA; REGINA, MURILLO DE ALBUQUERQUE; PURGATTO, EDUARDO. Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil). FOODS, v. 11, n. 11, p. 9-pg., . (13/07914-8)
DEXTRO, RAFAEL B.; DELBAJE, ENDREWS; FREITAS, PALOMA N. N.; GERALDES, VANESSA; PINTO, ERNANI; LONG, PAUL F.; FIORE, MARLI F.. Environmental adaptations by the intertidal Antarctic cyanobacterium Halotia branconii CENA392 as revealed using long-read genome sequencing. LIMNOLOGY AND OCEANOGRAPHY LETTERS, v. 8, n. 5, p. 11-pg., . (13/07914-8, 16/14227-5, 21/00149-0, 19/27707-3)
RINALDI DE ALVARENGA, JOSE FERNANDO; QUIFER-RADA, PAOLA; HURTADO-BARROSO, SARA; ILLAN, MONTSERRAT; TORRADO-PRAT, XAVIER; LAMUELA-RAVENTOS, ROSA M.. Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking. Food Research International, v. 138, p. 9-pg., . (13/07914-8, 19/11324-8)
DE BARCELOS COSTA, HENRIQUE COUTINHO; SIGUEMOTO, ERICA SAYURI; BULHOES BEZERRA CAVALCANTE, TIAGO AUGUSTO; SILVA, DANYLO DE OLIVEIRA; MARTINS VIEIRA, LUIZ GUSTAVO; WILHELMS GUT, JORGE ANDREY. Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of acai-berry (Euterpe oleracea) pulp. Food Chemistry, v. 341, p. 9-pg., . (14/06026-4, 13/07914-8, 12/04073-0, 14/17534-0, 14/25041-4)
MONTE, DANIEL F. M.; NETHERY, MATTHEW A.; BARRANGOU, RODOLPHE; LANDGRAF, MARIZA; FEDORKA-CRAY, PAULA J.. Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources. FOOD MICROBIOLOGY, v. 93, p. 9-pg., . (13/07914-8, 17/15967-5)
TESSARO, LARISSA; LUCIANO, CARLA GIOVANA; BITTANTE, ANA MONICA QUINTA BARBOSA; LOURENCO, RODRIGO VINICIUS; MARTELLI-TOSI, MILENA; SOBRAL, PAULO JOSE DO AMARAL. Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion. FOOD HYDROCOLLOIDS, v. 113, p. 12-pg., . (13/07914-8, 16/18788-1)
FRANCO, ARLET PATRICIA; TADINI, CARMEN CECILIA; WILHELMS GUT, JORGE ANDREY. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 20, p. 21-pg., . (13/07914-8, 12/04073-0)
DA COSTA, GILSANDRO ALVES; MERCADANTE, ADRIANA Z.. In vitro bioaccessibility of free and esterified carotenoids in caja frozen pulp-based beverages. Journal of Food Composition and Analysis, v. 68, p. 7-pg., . (13/07914-8)
MORO, L.; DA SILVA, N. T.; HASSIMOTTO, N. M. A.; PURGATTO, E.; DELROT, S; OLLAT, N; GALLUSCI, P. Methyl jasmonate application to increase volatile compounds of Vitis labrusca L. grape berries cultivated under subtropical conditions. PROCEEDINGS OF THE XII INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, v. 1248, p. 13-pg., . (13/07914-8, 16/08423-6)
LA FUENTE, C. I. A.; ZABALAGA, R. F.; TADINI, C. C.. Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flour. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 44, p. 8-pg., . (13/07914-8, 11/22398-0)
SOARES, CAROLINE GIACOMELLI; DO PRADO, SAMIRA BERNARDINO RAMOS; ANDRADE, SONIA C. S.; FABI, JOAO PAULO. Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening. CELLS, v. 10, n. 9, . (12/23970-2, 13/07914-8, 19/11816-8)
CHISTE, RENAN CAMPOS; NEVES COSTA, EVELLYN LAIS; MONTEIRO, SARA FONSECA; MERCADANTE, ADRIANA ZERLOTTI. Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia. Journal of Food Composition and Analysis, v. 99, . (18/23752-1, 13/07914-8)
BENOSO, PAULA; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 57, n. 4, p. 11-pg., . (13/07914-8)
LEITE, JULIANA A. S.; ROBINSON, RANDALL C.; SALCEDO, JAIME; RACT, JULIANA N. R.; QUINTAL, VIRGINIA S.; TADINI, CARMEN C.; BARILE, DANIELA. The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 161, p. 7-pg., . (14/17534-0, 13/07914-8)
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LA FUENTE, C. I. A.; ZABALAGA, R. F.; TADINI, C. C.. Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flour. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 44, n. SI, p. 123-130, . (13/07914-8, 11/22398-0)
SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables. FOOD SCIENCE AND TECHNOLOGY, v. 37, n. 1, p. 148-153, . (14/17534-0, 14/06026-4, 13/07914-8)
RAMOS DO PRADO, SAMIRA BERNARDINO; FERREIRA, GABRIELLE FERNANDEZ; HARAZONO, YOSUKE; SHIGA, TANIA MISUZU; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. SCIENTIFIC REPORTS, v. 7, . (15/15661-8, 15/01004-5, 13/07914-8, 12/23970-2)
CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk. International Journal of Food Microbiology, v. 261, p. 35-41, . (13/50506-8, 13/07914-8)
LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Unripe Banana Flour Produced by Air-Drying Assisted with Ultrasound - Description of the Mechanisms Involved to Enhance the Mass Transfer in Two Approaches. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 13, n. 11, . (13/07914-8, 11/22398-0)
DAMMAK, ILYES; DE CARVALHO, ROSEMARY APARECIDA; FAVARO TRINDADE, CARMEN SILVIA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, v. 98, p. 39-49, . (15/02879-5, 13/07914-8)
DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 10, n. 5, p. 926-939, . (15/02879-5, 13/07914-8)
BERTO, ALESSANDRA; RIBEIRO, ALESSANDRA BRAGA; SENTANDREU, ENRIQUE; DE SOUZA, NILSON EVELAZIO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; FERNANDES, EDUARDA. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. FOOD & FUNCTION, v. 6, n. 9, p. 3081-3090, . (13/07914-8, 14/07934-1)
FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA M. Q. B.; SOBRAL, PAULO J. A.. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, v. 167, n. A, p. 65-70, . (11/15784-1, 13/07914-8)
MIRANDA BRITO SANSONE, ANA CLAUDIA; SANSONE, MARCELO; DOS SANTOS DIAS, CARLOS TADEU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice. International Journal of Biological Macromolecules, v. 89, p. 19-24, . (13/07914-8)
MAFFEI, D. F.; SANT'ANA, A. S.; MONTEIRO, G.; SCHAFFNER, D. W.; FRANCO, B. D. G. M.. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, v. 62, n. 6, p. 444-451, . (14/17017-6, 12/03471-1, 13/07914-8)
SEMEANO, ANA T. S.; MAFFEI, DANIELE F.; PALMA, SUSANA; LI, ROSAMARIA W. C.; FRANCO, BERNADETTE D. G. M.; ROQUE, ANA C. A.; GRUBER, JONAS. Tilapia fish microbial spoilage monitored by a single optical gas sensor. FOOD CONTROL, v. 89, p. 72-76, . (16/09601-5, 13/07914-8)
CARVALHO, KATIA G.; BAMBIRRA, FELIPE H. S.; NICOLI, JACQUES R.; OLIVEIRA, JAMIL S.; SANTOS, ALEXANDRE M. C.; BEMQUERER, MARCELO P.; MIRANDA, ANTONIO; FRANCO, BERNADETTE D. G. M.. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a. Archives of Microbiology, v. 200, n. 4, p. 635-644, . (13/07914-8)
DE GRANDI, ALINE ZAGO; PINTO, UELINTON MANOEL; DESTRO, MARIA TERESA. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v. 34, n. 4, . (11/18033-7, 13/07914-8)
GONCALVES, J. L.; KAMPHUIS, C.; MARTINS, C. M. M. R.; BARREIRO, J. R.; TOMAZI, T.; GAMEIRO, A. H.; HOGEVEEN, H.; DOS SANTOS, V, M.. Bovine subclinical mastitis reduces milk yield and economic return. LIVESTOCK SCIENCE, v. 210, p. 25-32, . (14/17411-6, 15/04570-1, 13/23613-8, 13/07914-8)
JEANNINE BONILLA; PAULO JOSE DO AMARAL SOBRAL. Propriedades antioxidante e antimicrobiana de extratos etanólicos de guaraná, boldo, alecrim e canela. Brazilian Journal of Food Technology, v. 20, . (14/03288-8, 13/07914-8)
BONILLA, JEANNINE; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 130, n. 2, p. 1221-1227, . (13/07914-8, 14/03288-8)
GOMEZ, NATACHA C.. . FRONTIERS IN MICROBIOLOGY, v. 7, . (13/07914-8, 14/06370-7)
SARDA, FABIANA A. HOFFMANN; GIUNTINI, ELIANA B.; GOMEZ, MARIA LUIZA P. A.; LUI, MARIA CRISTINA Y.; NEGRINI, JULIANA A. E.; TADINI, CARMEN C.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers. Journal of Functional Foods, v. 24, p. 63-74, . (13/07914-8, 12/24607-9)
VALENCIA, GERMAN AYALA; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, v. 147, p. 533-541, . (12/24047-3, 13/07914-8)
FRANCO, ARLET P.; YAMAMOTO, LETICIA Y.; TADINI, CARMEN C.; GUT, JORGE A. W.. Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency. Journal of Food Engineering, v. 155, p. 69-78, . (13/07914-8, 12/04073-0)
GALVO, K. C. S.; VICENTE, A. A.; SOBRAL, P. J. A.. Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization. Food and Bioprocess Technology, v. 11, n. 2, p. 355-367, . (13/07914-8)
BONILLA, JEANNINE; POLONI, TALITA; LOURENCO, RODRIGO V.; SOBRAL, PAULO J. A.. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. FOOD BIOSCIENCE, v. 23, p. 107-114, . (13/07914-8, 14/03288-8, 16/07009-1)
SOBREIRO, PEDRO HENRIQUE; ISOZAKI SATO, LAURA NAOMI; WILHELMS GUT, JORGE ANDREY. Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450 MHz. JOURNAL OF FOOD PROCESS ENGINEERING, v. 41, n. 7, . (14/17534-0, 13/07914-8, 12/04073-0)
DOS SANTOS, DOUGLAS XAVIER; CASAZZA, ALESSANDRO ALBERTO; ALIAKBARIAN, BAHAR; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA; PEREGO, PATRIZIA. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 99, p. 404-410, . (13/07914-8, 13/04422-7)
MOREIRA, VANESSA; BRASILI, ELISA; FIAMONCINI, JARLEI; MARINI, FEDERICO; MICCHELI, ALFREDO; DANIEL, HANNELORE; HYE LEE, JENNIFER JI; AYMOTO HASSIMOTTO, NEUZA MARIKO; LAJOLO, FRANCO MARIA. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. Food Research International, v. 107, p. 346-352, . (13/07914-8)

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NANOPARTÍCULAS COM ANTOCIANINAS E SEU PROCESSO DE PREPARAÇÃO BR1020210028483 - Universidade de São Paulo (USP) . THIECLA KATIANE OSVALDT ROSALES, JOÃO PAULO FABI - February 2021, 16