Evaluation of the continuous microwave processing of liquid foods
Multi-user equipment approved in the grant 2013/07914-8: Mass Spectrometer Bruker ...
Metabolic determinants of health and disease - novel opportunities for prevention
Purification of non-starch polysaccharides of banana puree and their potential use...
APPLICATION OF PULSED ELECTRIC FIELD TECHNOLOGY IN THE PROCESSING OF BEVERAGE PRO...
Determination of the proteolytic activity and functional potential of lactic acid ...