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FoRC - Food Research Center

Grant number: 13/07914-8
Support Opportunities:Research Grants - Research, Innovation and Dissemination Centers - RIDC
Duration: July 01, 2013 - June 30, 2024
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Bernadette Dora Gombossy de Melo Franco
Grantee:Bernadette Dora Gombossy de Melo Franco
Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Pesquisadores principais:
( Atuais )
Carmen Cecilia Tadini ; Eduardo Purgatto ; Franco Maria Lajolo ; Joao Paulo Fabi ; João Roberto Oliveira do Nascimento ; Mariza Landgraf ; Paulo José do Amaral Sobral
Pesquisadores principais:
( Anteriores )
Adriana Zerlotti Mercadante ; Beatriz Rosana Cordenunsi
Associated researchers:Adriana Zerlotti Mercadante ; Ana Maria Cervato-Mancuso ; Beatriz Rosana Cordenunsi ; Bruno Gualano ; Carlos Alberto Labate ; Christian Hoffmann ; Cynthia Jurkiewicz Kunigk ; Daniele Fernanda Maffei ; Elaine Cristina Pereira de Martinis ; Elizabete Wenzel de Menezes ; Ernani Pinto Junior ; Fernando Salvador Moreno ; Gustavo Augusto Lacorte ; Inar Castro Erger ; Jarlei Fiamoncini ; Joao Paulo Fabi ; Jorge Andrey Wilhelms Gut ; Marcelo Macedo Rogero ; Marcos Veiga dos Santos ; Maria Teresa Destro ; Marta Hiromi Taniwaki ; Neura Bragagnolo ; Neuza Mariko Aymoto Hassimotto ; Pedro de Alcântara Pessôa Filho ; Sergio Alberto Rupp de Paiva ; Silvia Maria Franciscato Cozzolino ; Susana Marta Isay Saad ; Svetoslav Dimitrov Todorov ; Thomas Prates Ong ; Uelinton Manoel Pinto
Associated grant(s):21/00736-3 - Multi-user equipment approved in the grant 2013/07914-8: Mass Spectrometer Bruker Daltonics, model EVOQ, AP.EMU
18/23752-1 - Multi0user equipment approved in grant 2013/07914-8: high-speed liquid chromatography coupled to arrangement of diodes, fluorescence and masses, AP.EMU
18/22418-0 - Multiuser equipment in process 2013/07914-8 - network analizer, AP.EMU
+ associated grants 18/23401-4 - Multi-user equipmentemtn approved in grant 2013/07914-8 - flow citometer, AP.EMU
18/11475-3 - Immunochemical methods in the study of microorganisms capable to hydrolise alergenic proteins in plant foods, AV.EXT
18/14194-5 - Conference of Food Engineering - CoFE 2018, AR.EXT
18/12503-0 - Multi-user equipment approved in grant 2013/07914-8 - ultra performance liquid chromatography system (UPLC) Nexera LC 30A, AP.EMU
17/24510-9 - Metagenomic approach for the microbiological characterization of the Canastra cheese chain, AV.BR
16/50480-7 - Vitamin producing lactic acid bacteria for the design of innovative biofortified foods and nutraceuticals for populations with increased vitamin needs, AP.R SPRINT
16/10444-1 - Metabolomics and proteomics platform of RIDC -FoRC, AP.EMU
13/19359-9 - Dielectric properties relevant to the characterization, quality monitoring and processing of food and biodegradable films, AV.EXT
13/50603-3 - Prospecting for vitamin-producing lactic acid bacteria in artisanal products from Argentina and Brazil for design of folate enriched foods, AP.R - associated grants
Associated scholarship(s):23/01479-0 - Bioaccessibility of phenolic compounds following in vitro gut fermentation of passiflora, BP.IC
23/01915-4 - Shiga toxin producing Escherichia coli in artisanal cheeses produced in the State of Sao Paulo, BP.IC
23/02192-6 - Orange (Citrus sinensis L. cv. Pineapple) with higher beta-carotene content obtained by RNAi: Comparative metabolomic characterization, BP.DD
+ associated scholarships 22/07805-3 - Postprandial responses to fish ingestion: in vivo and in vitro study, BP.DR
23/00697-3 - Effect of orange juice (Citrus sinensis) flavanones on the intestinal microbiota by in vitro fermentation, BP.IC
22/14752-3 - Selenium and cell proliferation inhibition in breast cancer: the role of the micronutrient on prolactin pathway focusing on miR-106b and its target p21, BP.IC
22/16567-9 - Genomic signatures for tracking the source of contamination and characterizing the virulence of coagulase-positive Staphylococci in the artisanal minas Canastra cheese production chain, BP.DD
22/15055-4 - Multi-omics Approach to Evaluate the Dynamics of Microbial Metabolites Along Maturation of Canastra Artisanal Cheese, BP.PD
22/13031-0 - Survival evaluation of the probiotic strain Lacticaseibacillus paracasei subs. paracasei F19 in non-alcoholic beer formulations with different hop contents., BP.IC
22/12270-1 - Study of colonic microbiota modulation through pectin oligomers encapsulated in pectic matrix, BP.DR
21/09237-0 - Postprandial metabolism and inflammation: the role of bile acids as signaling molecules, BP.DR
22/12535-5 - Training actions for artisanal cheese production in the state of São Paulo, aiming at quality and consumer health protection, BP.TT
22/12730-2 - Characterization of Phenolic compounds of citrus varieties, BP.IC
21/11688-0 - Analysis of the effect of soluble polysaccharides extracted from wheat bran on Colon Cancer cells lines, BP.PD
22/06033-7 - Thermal analyses and sorption isotherms of biological matrices from vegetal sources, BP.TT
22/00448-0 - Integrated production by extrusion of biodegradable materials from cassava (Manihot esculenta), BP.DR
22/05463-8 - Passiflora fruit: interindividual variables on bioavailability of phenolic compounds and effects on metabolic response, BP.PD
22/02632-3 - Obtaining of a pectin-rich fraction of rejected fruit from food distribution centers, BP.DR
19/21965-0 - Experimental and modeling studies on thermal and non-thermal food processing technologies, BE.PQ
22/01328-9 - Investigation on the bioactivity of terpenoids from food sources in the proliferation and differentiation of skeletal muscle cells, BP.PD
21/14239-1 - Effects of interaction between synthetic and natural organophosphates on Oreochromis niloticus (Teleostei: Cichlidae), BP.DR
21/13969-6 - Evaluation of the immunomodulatory potential of polysaccharides isolated from microalgae, BP.DR
21/13901-2 - Application of biopolymer-based films containing emulsified active principles as paper/cardboard coating, BP.DR
21/05143-0 - Evaluation of the effects of D-limonene supplementation and diet on the postprandial glycemic response: a clinical study developed remotely, BP.IC
20/08063-5 - Study of the biological effects of modified passion fruit pectins using in vitro and in vivo models of Colon Carcinogenesis, BP.DD
21/09019-2 - Production and application of bio-based plastics processed by 3D-printing and extrusion technologies, BP.PD
20/13635-8 - Evaluation of Fe, Cu, Zn, Ca, Mg, Mn, Na, K, and P bioaccessibility and speciation Ca and Fe in unconventional food plants, BP.PD
21/02855-0 - Investigation of the effects of phase I and II metabolites of D-limonene on lipid metabolism of C57/Bl6 mice, BP.IC
21/02809-8 - Evaluation of fecal bile acid profile as markers of the intestinal microbiota of C57/Bl6 mice supplemented with D-limonene, BP.IC
20/16542-0 - Relationship between inflammation and primary metabolism in the postprandial period, BP.PD
19/24311-1 - Study of d-limonene effects on plasma markers of lipid and glucose metabolism in postmenopausal women, BP.IC
20/06467-1 - Metabolomic and proteomic approaches to investigate the potental biological effects of fruits polyphenols, BP.PD
19/18794-0 - Effect of papaya dietary fibers on in vivo model of rats with chemically induced Colon Carcinogenesis and on Colon Cancer cell spheroids, BP.PD
19/27707-3 - Implementation of the mass spectrometry-based proteomics service at FoRC, BP.TT
20/00109-6 - Cyanopeptide toxicity assessment in fish for human consumption from artificial ponds, BP.MS
19/26348-0 - Encapsulation of non-polar bioactive agents in conventional emulsions, Pickering Emulsions, or nanoemulsions: application in active films, and activity conservation and controlled release studies, BP.PD
19/24267-2 - Evaluation the effects of d-limonene on metabolism markers of lipemia glycemia of mice C57/BL6, BP.IC
19/14245-1 - Unraveling links between microbiome, food allergy and oral tolerance through meta-transcriptomic analysis of defined gut microbial communities, BE.PQ
19/21700-7 - Mathematical modeling and experimental validation of an extrusion process to produce biodegradable cassava starch pellets, BP.DD
19/11324-8 - Evaluation of D-limonene effects on intermediate metabolism of mice: relationship between limonene metabolism and health effects, BP.PD
19/14080-2 - Mechanical and rheological properties of pectin hydrogels reinforced with soybean nano-cellulose, BP.IC
19/02583-0 - EVALUATION OF CATHARINA SOUR, FIRST BRAZILIAN BEER STYLE, AS A PROBIOTIC BEVERAGE BY APPLICATION OF REAL-TIME PCR TECHNIQUES AND MALDI-TOF, BP.PD
18/24061-2 - Characterization of the proteolytic activity of lactic acid bacteria isolated from foods by functional genomics and transcriptomics and their potential to reduce the allergenicity of cheese, BP.PD
18/25046-7 - Chronic effect of blood orange juice intake on microRNA expression profile and inflammatory response in overweight women, BP.DR
18/21327-1 - Mathematical modeling of convective drying of yacon slices (Smallanthus sonchifolius), BP.DR
19/01766-3 - Conception a computational tool for planning of the personalized menus, considering nutriente requirementes to life cycles, preferences and presence or non-communicable diseases, BP.TT
18/10540-6 - Determination of the proteolytic activity and functional potential of lactic acid bacteria to reduce the immunogenic activity of gluten in vitro, BP.PD
18/16510-1 - Pyranoanthocyanins from red wine: pancreatic beta cells protection against oxidative stress, BP.IC
18/17862-9 - Genes encoding enterotoxins and antimicrobial resistance in coagulase positive staphylococci isolated from artisanal cheeses, marketed in São Paulo, BP.IC
17/19266-1 - Development and characterization of powder honey produced by spray drying and spray chilling methods, BP.PD
18/02630-5 - Microbiological characterization of ripened Minas artisanal cheese marketed in São Paulo: safety, hygiene and microbial diversity, BP.MS
18/03965-0 - Citrus Flavanones- mechanisms of protection of pancreatic-beta cells under oxidative stress, BP.MS
18/08178-7 - Study of the heat transfer coefficients in a microwave assisted pasteurisation process, BP.IC
17/26237-8 - Understanding how protein-carotenoid interactions influence emulsion stability and carotenoid bioacessibility, BP.PD
17/08648-0 - Study of alterations in the INFOGEST in vitro digestion protocol and of exogenous lipid addition on the bioaccessibility and hydrolysis of carotenoid esters, BP.PD
17/00388-0 - Salmonella spp at critical points in organic vegetables production chain in the state of São Paulo: contribution for risk assessment, BP.MS
17/21193-2 - Interoperability of Brazilian Food Composition Table (BFCT) database from Brasilfoods/Food Research Center (EMU 2016/10444-1) and Brazilian population food intake assessment programs , BP.TT
17/22260-5 - Thermal analysis of non-starch polysaccharides, BP.TT
16/08423-6 - Methyl jasmonate application in grape (Vitis labrusca) aiming enhance phenolic compounds (flavonoids and stilbenes), BP.DR
16/24209-4 - Development of Gelatin-Chitosan based scaffolds for wound healing and skin regeneration: in vitro and in vivo assessment, BP.PD
16/18328-0 - Study of osmotic dehydration of cambuci (Campomanesia phaea o. Berg . Landrum) using different osmotic agents by equilibrium diagrams construction, BP.IC
16/24265-1 - Study and modelling of enzyme inactivation in the processing of green coconut water and orange juice by ohmic and dielectric heating, BP.DD
16/24904-4 - Organic agriculture: farming practices and microbiological quality of vegetables produced in Sao Paulo, Brazil, BP.IC
16/24675-5 - Evaluation of development and epigenetic marks of the mammary gland from female offspring of obese male rats that received or not orange juice, BP.IC
16/18974-0 - Extraction of soluble sugars applied to the purification of non-starch polysaccharides: experimental and modeling aspects, BP.PD
16/01308-7 - Cloning, recombinant expression and validation by microarray of potentially allergenic food proteins., BP.DR
16/08796-7 - Metabolomic approach: a comparative study of orange juices variety 'Cara Cara' and variety 'Bahia' intake in healthy humans, BP.PD
16/09601-5 - Application of predictive microbiology and quantitative microbial risk assessment tools to estimate health impacts of consumption of organic produce in Brazil, with focus on Salmonella spp, BP.PD
16/05083-0 - Effects of fungal and plant non-starch polysaccharides on macrophage function, BP.DR
15/23298-0 - METABOLIC AND SENSORIAL PROFILE OF BANANAS STORED AT LOW TEMPERATURES EVALUATED BY SENSOMICS TECHNICHES, BP.PD
16/02800-2 - Ethylene-abscisic acid interaction and its influence on the volatile compounds production during Micro-Tom Tomato (Solanum lycopersicum) fruit ripening, BP.IC
16/03044-7 - Genetic diversity, virulence genes and antimicrobial resistance of Salmonella spp. isolated from poultry slaughterhouse, BP.DR
15/25697-0 - Evaluation of the continuous microwave thermal process of liquid foods, BP.PD
15/21775-6 - Determination of the amylose content and the degree of crystallinity of isolated starch granules of bananas and hydrolyzed by the alpha-amylase or beta-amylase, BP.IC
15/20113-0 - Study on continuous processing apple juice using focused microwave technology, BP.IC
15/12083-3 - Recombinant expression and assessment of biological activity of putative polygalacturonase inhibiting-proteins from papaya, BP.PD
15/02879-5 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD
14/25179-6 - Study of enzyme inactivation in the processing of green coconut water by focused microwave technology, BP.MS
14/25041-4 - Investigation of thermal and non-thermal effects of focused microwaves on the activity of enzymes of interest in the processing of fruit-based products, BP.MS
14/22864-0 - Biomarkers identification of dietary polyphenols intake using metabolome and proteome approaches, BP.PD
14/14526-7 - Cross-contamination of ready-to-eat meat products during slicing step in the retail market: risk of Listeria monocytogenes, BP.MS
14/04784-9 - Improvement of probiotic margarine sensory features and evaluation of the product functional potential, BP.MS
14/07934-1 - A metabolomic approach to new sources of natural bioactive compounds and their relationship to in vitro scavenging features for reactive oxygen (ROS) and nitrogen (RNs) species, BP.PD
14/06370-7 - Protective biofilms using lactic acid bacteria, BP.PD
14/06026-4 - Study of continuous-flow microwave thermal processing of cloudy apple juice, BP.DR
14/06357-0 - Study of thermal and flow properties of liquid foods that are relevant for continuous thermal processes, BP.IC
14/05113-0 - Effect of the addition of boldo-do-Chile (Peumus boldus) extracts on gelatin film properties, BP.IC
13/04422-7 - Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome., BP.DR
13/26435-3 - Impact of the maternal diet and the intervention with fructooligosaccharide on the human milk microbiota., BP.DR
14/03288-8 - Development and application of bioactive edible films with antioxidant and/or antimicrobial properties for food use, BP.PD
13/22286-3 - Profile of etiologic agents causing clinical mastitis and antimicrobial use in dairy herds, BP.DR
13/25907-9 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD
13/22722-8 - Assessment of the performance environmental of biodegradable films as active package for Prato cheese, BP.PD
13/23613-8 - Impact of subclinical mastitis on cost of production and milk quality in dairy herds, BP.DR
13/25946-4 - Isolation of non-starch polysaccharides from banana (Mysore var.) and their potential use as a functional ingredient, BP.PD
13/25940-6 - Evaluation of the continuous microwave processing of liquid foods, BP.PD
13/14324-2 - Gelatin-based films with nanoemulsionated actives agents: development, characterization and application in food matrices, BP.DD
13/12402-6 - Blackberry (Rubus spp.) extract maternal and/or paternal consumption effects on female offspring susceptibility to chemically-induced breast carcinogenesis, BP.DR
11/14847-0 - The Ethylene effect on metabolic and proteomic profiles in Papaya., BP.PD
10/18914-0 - "IDENTIFICATION AND ACTION OF BIOAVAILABLE PEPTIDES OF WHITE LUPIN (Lupinus albus), PERMEATED IN CACO-2 CELLS, ON EXPRESSION OF GENES RELATED WITH CHOLESTEROL ABSORPTION AND SYNTHESIS", BP.PD - associated scholarships

Abstract

The Food Research Center (FoRC) is an initiative of scientists from University of São Paulo for creation of the first research center focused on food and nutrition in Brazil. It is based on the concept that food and nutrition studies present a multidisciplinary character, and professionals with different backgrounds can study different aspects of the same subject. The main goal is to address key global challenges and develop internationally-ranked fundamental, strategic and applied research, benefitting the Brazilian agribusiness, consumers, policymakers and regulatory agencies, causing a great socio-economic impact in the country. The research projects can be clustered in four pillars. In Pillar 1 (biological systems in foods), foods are characterized for their biodiversity and composition in macro and micronutrients and other compounds with potential health benefits. The molecular mechanisms that regulate the biosynthesis and the catabolism of these compounds are elucidated using advanced omics tools. In Pillar 2 (food, nutrition and health), the impacts of food components on the nutritional status of population groups and their potential to reduce the risk of disease are evaluated. Applications of nutrigenomics, metabolomics, new physical principles and clinical assays are explored to study the relationships between diet and health. In Pillar 3 (food safety and quality), safety and quality of the food supply are evaluated through risk assessments for a range of microbial pathogens and chemical contaminants along the whole food production chain, in a "farm to fork" approach. At last, in Pillar 4 (new technologies and innovation), innovative processing technologies are developed, focusing on new ingredients with specific functionalities, design of novel nutritive and safe foods and new packaging systems that will fulfill consumers demands for safe and health promoting foods. The evaluation of environmental impacts of food processing is also a target of this Pillar. The education and knowledge dissemination action plan addresses the challenge of communicating the achievements of FoRC through a number of activities, focusing all segments of the society. The educational role of FoRC is fulfilled by use of proper tools (courses, web, TV, press) to disseminate the knowledge generated by the research conducted in the center to the scientific community, food and nutrition professionals (industry, laboratories, government), policymakers and the society in general. To achieve this, the FoRC has partnered with several experts in communication and is developing an interactive website, where access to databases, at different levels of complexity and details, including educational materials for basic and intermediate students, will be available. The formation of highly qualified human resources is assured, as most research projects and other activities at FoRC are carried out with the participation of undergraduate, Master and Doctoral students, and post-doctoral fellows. Technology transfer is an important goal of the FoRC, as conversion of research findings and academic knowledge generated by the food scientists into practical applications will cause substantial benefits to the country, impacting health, industry, trade, development, and ultimately, standard of living. Cooperation with the food industry, government and other sectors of the society is accomplished with the assistance of the USP Innovation Agency, also responsible for the marketing and commercialization of the Intellectual Property generated in the FoRC. Workshops, seminars, open-houses, and other activities organized in conjunction with interested parties, create opportunities for new beneficial partnerships, adding value to the research conducted in the center. (AU)

Articles published in Pesquisa FAPESP Magazine about the research grant:
A paradox on the table 
La paradoja está servida 
Articles published in Agência FAPESP Newsletter about the research grant:
Articles published in other media outlets (0 total):
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VEICULO: TITULO (DATA)

Scientific publications (262)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
BARON, RICARDO DURAN; PEREZ, LATIFE LUQUEZ; SALCEDO, JESUS MEJIA; CORDOBA, LUIS PEREZ; DO AMARAL SOBRAL, PAULO JOSE. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, v. 98, p. 676-683, . (13/07914-8)
ONG, THOMAS P.; OZANNE, SUSAN E.. Developmental programming of type 2 diabetes: early nutrition and epigenetic mechanisms. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, v. 18, n. 4, p. 354-360, . (13/07914-8)
LAGOS, JEANNINE BONILLA; VARGAS, FLAVIA CAROLINA; DE OLIVEIRA, TIARA GOMES; DA APARECIDA MAKISHI, GISELE LOURENCO; DO AMARAL SOBRAL, PAULO JOSE. Recent patents on the application of bioactive compounds in food: a short review. CURRENT OPINION IN FOOD SCIENCE, v. 5, p. 1-7, . (13/09417-1, 13/07914-8, 14/03288-8)
PACHECO DA SILVA, FABIANA FERNANDA; BISCOLA, VANESSA; GUY LEBLANC, JEAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 71, p. 155-161, . (13/50603-3, 13/07914-8)
KASKOVA, ZINAIDA M.; DORR, FELIPE A.; PETUSHKOV, VALENTIN N.; PURTOV, KONSTANTIN V.; TSARKOVA, ALEKSANDRA S.; RODIONOVA, NATALJA S.; MINEEV, KONSTANTIN S.; GUGLYA, ELENA B.; KOTLOBAY, ALEXEY; BALEEVA, NADEZHDA S.; et al. Mechanism and color modulation of fungal bioluminescence. SCIENCE ADVANCES, v. 3, n. 4, . (14/14866-2, 12/12663-1, 13/07914-8, 13/07937-8, 10/11578-5, 13/16885-1)
PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. New Method for Carotenoid Extraction and Analysis by HPLC-DAD-MS/MS in Freeze-Dried Citrus and Mango Pulps. Journal of the Brazilian Chemical Society, v. 29, n. 1, p. 205-215, . (13/07914-8, 13/09804-5)
VALENCIA, G. A.; DJABOUROV, M.; CARN, F.; SOBRAL, P. J. A.. Novel Insights on Swelling and Dehydration of Laponite. COLLOID AND INTERFACE SCIENCE COMMUNICATIONS, v. 23, p. 1-5, . (12/24047-3, 13/07914-8)
XAVIER-SANTOS, DOUGLAS; LIMA, EGIDIO DOREA; COLADO SIMAO, ANDREA NAME; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial. Journal of Functional Foods, v. 41, p. 55-61, . (13/07914-8, 13/04422-7)
CASTELAN, FLORENCE P.; CASTRO-ALVES, VICTOR C.; SARAIVA, LORENZO A.; NASCIMENTO, TALITA P.; CALHAU, MARIA F. N. S.; DIAS, CARLOS T. S.; CORDENUNSI-LYSENKO, BEATRIZ R.. Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality. FRONTIERS IN PLANT SCIENCE, v. 9, . (12/07220-3, 13/07914-8)
PETRY, FABIANE CRISTINA; MERCADANTE, ADRIANA ZERLOTTI. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps. FOOD & FUNCTION, v. 8, n. 11, p. 3951-3963, . (13/07914-8, 13/09804-5)
SANSONE, MARCELO; BRITO SANSONE, ANA CLAUDIA MIRANDA; SHIGA, TANIA MISUZU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages. Food Research International, v. 87, p. 125-133, . (13/07914-8)
DA CRUZ, JULIANA N.; PIMENTA, DANIEL C.; DE MELO, ROBSON L.; NASCIMENTO, JOAO R. O.. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, v. 27, p. 104-114, . (13/07914-8)
BRASILEIRO, ISABELA SARMENTO; BARBOSA, MATHEUS; IGARASHI, MARIA CRYSTINA; BISCOLA, VANESSA; MAFFEI, DANIELE FERNANDA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 74, p. 7-13, . (13/07914-8)
CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International, v. 81, p. 171-179, . (13/07914-8)
HOFFMANN SARDA, FABIANA A.; DE LIMA, FERNANDA N. R.; LOPES, NATHALIE T. T.; SANTOS, ALINE DE O.; TOBARUELA, ERIC DE C.; KATO, EDNA T. M.; MENEZES, ELIZABETE W.. Identification of carbohydrate parameters in commercial unripe banana flour. Food Research International, v. 81, p. 203-209, . (13/07914-8, 12/24607-9)
HANDEL SCHMITZ, GABRIELA JUSTAMANTE; ANDRADE, JONATHAN DE MAGALHAES; VALLE, TERESA LOSADA; LABATE, CARLOS ALBERTO; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, . (13/07914-8, 12/17146-5)
FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, v. 6, n. 2, p. 1093-1098, . (11/15784-1, 13/07914-8)
MONTE, DANIEL FARIAS; MEM, ANDRESSA; FERNANDES, MIRIAM R.; CERDEIRA, LOUISE; ESPOSITO, FERNANDA; GALVAO, JULIA A.; FRANCO, BERNADETTE D. G. M.; LINCOPAN, NILTON; LANDGRAF, MARIZA. Chicken Meat as a Reservoir of Colistin-Resistant Escherichia coli Strains Carrying mcr-1 Genes in South America. Antimicrobial Agents and Chemotherapy, v. 61, n. 5, . (16/08593-9, 13/07914-8)
DAMMAK, ILYES; QUINTA BARBOSA BITTANTE, ANA MONICA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, v. 101, p. 643-652, . (13/07914-8, 15/02879-5)
CHISTE, RENAN C.; FREITAS, MARISA; MERCADANTE, ADRIANA Z.; FERNANDES, EDUARDA. Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Journal of Food Science, v. 79, n. 9, p. H1841-H1847, . (11/15343-5, 13/07914-8)
GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, . (13/07914-8, 13/09303-6)
CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Speeding up the Extraction of Mushroom Polysaccharides. FOOD ANALYTICAL METHODS, v. 9, n. 9, p. 2429-2433, . (13/07914-8)
BENTES, ADRIA DE SOUSA; MERCADANTE, ADRIANA ZERLOTTI. Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.). Journal of Agricultural and Food Chemistry, v. 62, n. 44, p. 10800-10808, . (13/07914-8)
CORDENUNSI-LYSENKO, BEATRIZ ROSANA; OLIVEIRA NASCIMENTO, JOAO ROBERTO; CASTRO-ALVES, VICTOR COSTA; PURGATTO, EDUARDO; FABI, JOAO PAULO; GONCALVES PERONI-OKYTA, FERNANDA HELENA. The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening. FRONTIERS IN PLANT SCIENCE, v. 10, . (13/07914-8)
CAMARGO, ANDERSON CARLOS; COUTINHO COSSI, MARCUS VINICIUS; DA SILVA, WLADIMIR PADILHA; BERSOT, LUCIANO DOS SANTOS; LANDGRAF, MARIZA; BARANYI, JOZSEF; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; AUGUSTO, NERO LUIS. Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses. MICROORGANISMS, v. 7, n. 3, . (13/07914-8)
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MARIUTTI, LILIAN R. B.; MERCADANTE, ADRIANA Z.. Carotenoid esters analysis and occurrence: What do we know so far?. Archives of Biochemistry and Biophysics, v. 648, p. 36-43, . (13/07914-8)
GRACA DIAS, M.; OLMEDILLA-ALONSO, B.; HORNERO-MENDEZ, D.; MERCADANTE, A. Z.; OSORIO, C.; VARGAS-MURGA, L.; MELENDEZ-MARTINEZ, A. J.. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. Journal of Agricultural and Food Chemistry, v. 66, n. 20, p. 5055-5107, . (13/07914-8)
DOS SANTOS, CLARA SIMONE; KANUP, RAQUEL FORTES; CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; BATISTA DE SOUZA, CINTHIA HOCH; GIOIELLI, LUIZ ANTONIO; ISAY SAAD, SUSANA MARTA; RODRIGUES RACT, JULIANA NEVES. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 124, . (14/04784-9, 15/15863-0, 13/07914-8)
PAESANI, CANDELA; SCIARINI, LORENA S.; MOIRAGHI, MALENA; SALVUCCI, EMILIANO; PRADO, SAMIRA B. R.; TERESA PEREZ, GABRIELA; FABI, JOAO PAULO. Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 134, . (19/11816-8, 13/07914-8, 12/23970-2)
BULHOES BEZERRA CAVALCANTE, TIAGO AUGUSTO; FUNCIA, EDUARDO DOS SANTOS; WILHELMS GUT, JORGE ANDREY. Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves. Food Chemistry, v. 340, . (13/07914-8, 14/25041-4, 16/24265-1, 14/17534-0, 14/25179-6)
RINALDI DE ALVARENGA, JOSE FERNANDO; QUIFER-RADA, PAOLA; HURTADO-BARROSO, SARA; ILLAN, MONTSERRAT; TORRADO-PRAT, XAVIER; LAMUELA-RAVENTOS, ROSA M.. Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking. Food Research International, v. 138, n. B, . (19/11324-8, 13/07914-8)
LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 12, p. 5098-5105, . (13/07914-8, 11/22398-0)
MASSARETTO, ISABEL L.; ALBALADEJO, IRENE; PURGATTO, EDUARDO; FLORES, FRANCISCO B.; PLASENCIA, FELIX; EGEA-FERNANDEZ, JOSE M.; BOLARIN, MARIA C.; EGEA, ISABEL. Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress. FRONTIERS IN PLANT SCIENCE, v. 9, . (17/12311-1, 13/07914-8)
GOMEZ, BELEN; STROZZI, ISABELLA; BARBA, FRANCISCO J.; VARGAS, FLAVIA CAROLINA; SARAIVA, JORGE A.; MARSZALEK, KRYSTIAN; DO AMARAL SOBRAL, PAULO JOSE; LORENZO, JOSE M.. Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 120, n. 12, . (13/07914-8)
DA SILVA SOUZA, MAYARA A.; PERES, LAZARO E. P.; FRESCHI, JONATA R.; PURGATTO, EDUARDO; LAJOLO, FRANCO M.; HASSIMOTTO, NEUZA M. A.. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, v. 100, n. 4, . (13/07914-8)
XAVIER-SANTOS, DOUGLAS; BEDANI, RAQUEL; LIMA, EGIDIO DOREA; ISAY SAAD, SUSANA MARTA. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, v. 64, . (13/07914-8, 13/04422-7)
FUNCIA, EDUARDO S.; GUT, JORGE A. W.; SASTRY, SUDHIR K.. Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating. Food and Bioprocess Technology, v. 13, n. 7, . (13/07914-8, 17/24163-7, 16/24265-1, 14/17534-0, 14/25179-6)
SANTOS, CATARINA A.; ALMEIDA, FELIPE A.; QUECAN, BEATRIZ X. V.; PEREIRA, PATRICIA A. P.; GANDRA, KELLY M. B.; CUNHA, LUCIANA R.; PINTO, UELINTON M.. Bioactive Properties of Syzygium cumini (L.) Skeels Pulp and Seed Phenolic Extracts. FRONTIERS IN MICROBIOLOGY, v. 11, . (13/07914-8)
MONTE, DANIEL F.; LINCOPAN, NILTON; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 35-46, . (13/07914-8)
MONTE, DANIEL F. .; LINCOPAN, NILTON; BERMAN, HANNA; CERDEIRA, LOUISE; KEELARA, SHIVARAMU; THAKUR, SIDDHARTHA; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Genomic Features of High-Priority Salmonella enterica Serovars Circulating in the Food Production Chain, Brazil, 2000-2016. SCIENTIFIC REPORTS, v. 9, . (13/07914-8, 17/15967-5, 16/03044-7)
SIGUEMOTO, ERICA SAYURI; PIRES, MARCOS NEVES; FUNCIA, EDUARDO DOS SANTOS; WILHELMS GUT, JORGE ANDREY. Evaluation and modeling of a microwave-assisted unit for continuous flow pasteurization of liquid foods: Residence time distribution, time-temperature history, and integrated lethality. JOURNAL OF FOOD PROCESS ENGINEERING, v. 41, n. 8, . (16/24265-1, 14/06026-4, 15/20113-0, 14/25179-6, 13/07914-8)
XAVIER-SANTOS, DOUGLAS; BEDANI, RAQUEL; PEREGO, PATRIZIA; CONVERTI, ATTILIO; SAAD, S. M. I.. L-acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 105, p. 329-335, . (13/04422-7, 13/07914-8)
GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v. 13, n. 2, p. 921-931, . (14/13473-7, 13/07914-8)
MAFFEI, D. F.; MOREIRA, D. A.; SILVA, M. B. R.; FARIA, D. B.; SALDANA, E.; ISHIMURA, I.; LANDGRAF, M.; FRANCO, B. D. G. M.. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil. Journal of Applied Microbiology, v. 127, n. 1, p. 237-247, . (16/24904-4, 17/00388-0, 16/09601-5, 13/07914-8)
CASTILLO RIVERA, MILAGROS LISETH; AYMOTO HASSIMOTTO, NEUZA MARIKO; BUERIS, VANESSA; SIRCILI, MARCELO PALMA; DE ALMEIDA, FELIPE ALVES; PINTO, UELINTON MANOEL. Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes. Journal of Food Science, v. 84, n. 6, p. 1477-1486, . (13/07914-8)
DER AGOPIAN, ROBERTA GHEDINI; FABI, JOAO PAULO; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis. Food Research International, v. 131, . (15/15661-8, 13/07914-8, 12/23970-2)
SANT'ANNA, PEDRO B.; DE MELO FRANCO, BERNADETTE D. G.; MAFFEI, DANIELE F.. Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview. Journal of the Science of Food and Agriculture, v. 100, n. 13, . (13/07914-8)
GIUNTINI, ELIANA B.; COELHO, KRISTY S.; GRANDE, FERNANDA; MARCHIONI, DIRCE M. L.; DE CARLI, EDUARDO; SICHIERI, ROSELY; PEREIRA, ROSANGELA A.; PURGATTO, EDUARDO; FRANCO, BERNADETTE D. G. M.; LAJOLO, FRANCO M.; et al. 12th IFDC 2017 Special issue - Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis, v. 83, . (13/07914-8)
LOPEZ ANGULO, DANIEL ENRIQUE; AMBROSIO, CARLOS EDUARDO; LOURENCO, RODRIGO; NARDELLI GONCALVES, NATALIA JULIANA; CURY, FABIO SERGIO; DO AMARAL SOBRAL, PAULO JOSE. Fabrication, characterization and in vitro cell study of gelatin-chitosan scaffolds: New perspectives of use of aloe vera and snail mucus for soft tissue engineering. Materials Chemistry and Physics, v. 234, p. 268-280, . (16/24209-4, 13/07914-8)
DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions. Journal of Food Engineering, v. 237, p. 33-43, . (13/07914-8, 15/02879-5)
BONILLA LAGOS, MARIA JEANNINE; DO AMARAL SOBRAL, PAULO JOSE. Aplicação de filmes ativos com extrato natural para preservação de hambúrguer de carne bovina. Ciência Rural, v. 49, n. 1, . (13/07914-8, 14/03288-8)
VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite (R). FOOD PACKAGING AND SHELF LIFE, v. 19, p. 24-30, . (12/24047-3, 13/07914-8)
PAES, MARIANA SCHINCARIOL; FERREIRA DEL PINTOR, JOAO PEDRO; PESSOA FILHO, PEDRO DE ALANTARA; TADINI, CARMEN CECILIA. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. JOURNAL OF MOLECULAR LIQUIDS, v. 273, p. 408-413, . (11/23599-0, 13/07914-8, 16/18328-0)
RAMOS DO PRADO, SAMIRA BERNARDINO; SHIGA, TANIA MISUZU; HARAZONO, YOSUKE; HOGAN, VICTOR A.; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, . (15/01004-5, 13/07914-8, 12/23970-2)
FINGER, JESSICA A. F. E.; BARONI, V, WILMA S. G.; MAFFEI, DANIELE E.; BASTOS, DEBORAH H. M.; PINTO, UELINTON M.. Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018. FOODS, v. 8, n. 10, . (13/07914-8)
FURTADO, DANIELLE NADER; FAVARO, LORENZO; NERO, LUIS AUGUSTO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV. Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk. PROBIOTICS AND ANTIMICROBIAL PROTEINS, v. 11, n. 4, p. 1391-1402, . (13/07914-8)
FABI, JOAO PAULO; RAMOS DO PRADO, SAMIRA BERNARDINO. Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening. FRONTIERS IN PLANT SCIENCE, v. 10, . (13/07914-8, 12/23970-2)
TEIXEIRA, LUCIANE DE L.; DORR, FABIANE; DIAS, CARLOS T. S.; PINTO, ERNANI; LAJOLO, FRANCO M.; VILLAS-BOAS, SILAS G.; HASSIMOTTO, NEUZA M. A.. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, v. 120, p. 544-552, . (13/07914-8)
RAMOS DO PRADO, SAMIRA BERNARDINO; CASTRO-ALVES, VICTOR COSTA; FERREIRA, GABRIELLE FERNANDEZ; FABI, JOAO PAULO. Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. FRONTIERS IN NUTRITION, v. 6, . (13/07914-8, 12/23970-2)
FLORINDO, T. J.; FLORINDO, G. I. B. DE M.; TALAMINI, E.; DA COSTA, J. S.; DE LEIS, C. M.; TANG, W. Z.; SCHULTZ, G.; KULAY, L.; PINTO, A. T.; RUVIARO, C. F.. Application of the multiple criteria decision-making (MCDM) approach in the identification of Carbon Footprint reduction actions in the Brazilian beef production chain. JOURNAL OF CLEANER PRODUCTION, v. 196, p. 1379-1389, . (16/10680-7, 13/07914-8, 13/22722-8)
BRUGOS, ANA F. O.; GUT, JORGE A. W.; TADINI, CARMEN C.. Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 97, p. 603-609, . (13/07914-8, 14/17534-0)
BATTISTINI, CAROLINA; BALLAN, RAFAEL; HERKENHOFF, MARCOS EDGAR; SAAD, SUSANA MARTA ISAY; SUN, JUN. Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 22, n. 1, . (18/21584-4, 19/02583-0, 13/07914-8)
THAIS T. FINK; HELOISA H.S. MARQUES; BRUNO GUALANO; LIVIA LINDOSO; VERA BAIN; CAMILLA ASTLEY; FERNANDA MARTINS; DENISE MATHEUS; OLIVIA M. MATSUO; PRISCILA SUGUITA; et al. Persistent symptoms and decreased health-related quality of life after symptomatic pediatric COVID-19: A prospective study in a Latin American tertiary hospital. Clinics, v. 76, . (13/07914-8, 15/03756-4)
COELHO, KRISTY SORAYA; GIUNTINI, ELIANA BISTRICHE; GRANDE, FERNANDA; DIAS, JOAO DA SILVA; PURGATTO, EDUARDO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; LAJOLO, FRANCO MARIA; DE MENEZES, ELIZABETE WENZEL. 12th IFDC 2017 special issue - Brazilian Food Composition Table (TBCA): Development and functionalities of the online version. Journal of Food Composition and Analysis, v. 84, . (13/07914-8)
DA CRUZ, RAQUEL SANTANA; ANDRADE, FABIA DE OLIVEIRA; DE OCA CARIONI, VIVIAN MONTES; ROSIM, MARIANA PAPALEO; PAULINO MIRANDA, MAYARA LILIAN; FONTELLES, CAMILE CASTILHO; DE OLIVEIRA, PEDRO VITORIANO; BARBISAN, LUIS FERNANDO; CASTRO, INAR ALVES; ONG, THOMAS PRATES. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, v. 134, . (13/04960-9, 13/07914-8, 11/23259-4)
MOREIRA, VANESSA; BRASILI, ELISA; FIAMONCINI, JARLEI; MARINI, FEDERICO; MICCHELI, ALFREDO; DANIEL, HANNELORE; HYE LEE, JENNIFER JI; AYMOTO HASSIMOTTO, NEUZA MARIKO; LAJOLO, FRANCO MARIA. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. Food Research International, v. 107, p. 346-352, . (13/07914-8)
GALVO, K. C. S.; VICENTE, A. A.; SOBRAL, P. J. A.. Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization. Food and Bioprocess Technology, v. 11, n. 2, p. 355-367, . (13/07914-8)
BONILLA, JEANNINE; POLONI, TALITA; LOURENCO, RODRIGO V.; SOBRAL, PAULO J. A.. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. FOOD BIOSCIENCE, v. 23, p. 107-114, . (13/07914-8, 14/03288-8, 16/07009-1)
RAYO-MENDEZ, LINA MARIA; GOMEZ, ANALIA VERONICA; TADINI, CARMEN CECILIA. Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides. Food Chemistry, v. 294, p. 539-546, . (13/25946-4, 13/07914-8)
LEITE, JULIANA A. S.; QUINTAL, VIRGINIA S.; TADINI, CARMEN C.. Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 15, n. 5-6, . (13/07914-8, 12/04073-0)
PADILHA, MARINA; DANNESKIOLD-SAMSOE, NIELS BANHOS; BREJNROD, ASKER; HOFFMANN, CHRISTIAN; CABRAL, VANESSA PEREIRA; IAUCCI, JULIA DE MELO; SALES, CRISTIANE HERMES; FISBERG, REGINA MARA; CORTEZ, RAMON VITOR; BRIX, SUSANNE; et al. The Human Milk Microbiota is Modulated by Maternal Diet. MICROORGANISMS, v. 7, n. 11, . (16/07936-0, 13/26435-3, 13/07914-8)
FARALDO CORREA, TELMA ANGELINA; ROGERO, MARCELO MACEDO; AYMOTO HASSIMOTTO, NEUZA MARIKO; LAJOLO, FRANCO MARIA. The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases. FRONTIERS IN NUTRITION, v. 6, . (13/07914-8)
SIGUEMOTO, ERICA SAYURI; FUNCIA, EDUARDO DOS SANTOS; PIRES, MARCOS NEVES; WILHELMS GUT, JORGE ANDREY. Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization. FOOD AND BIOPRODUCTS PROCESSING, v. 111, p. 45-53, . (16/24265-1, 14/06026-4, 15/20113-0, 14/25179-6, 13/07914-8)
SILVA, CAROLINA M. S.; CAVALHEIRO, MARIANA F.; BRESSAN, ANNA C. G.; CARVALHO, BRENDA M. O.; BANHOS, OTAVIA F. A. A.; PURGATTO, EDUARDO; HARAKAVA, RICARDO; TANAKA, FRANCISCO A. O.; HABERMANN, GUSTAVO. Aluminum-induced high IAA concentration may explain the Al susceptibility in Citrus limonia. Plant Growth Regulation, v. 87, n. 1, p. 123-137, . (16/14216-3, 13/11370-3, 13/07914-8, 14/14386-0)
BIAZOTTO, KATIA REGINA; DE SOUZA MESQUITA, LEONARDO MENDES; NEVES, BRUNA VITORIA; CAVALCANTE BRAGA, ANNA RAFAELA; PEREIRA TANGERINA, MARCELO MARUCCI; VILEGAS, WAGNER; MERCADANTE, ADRIANA ZERLOTTI; DE ROSSO, VERIDIANA VERA. Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources. Journal of Agricultural and Food Chemistry, v. 67, n. 7, p. 1860-1876, . (13/07914-8)
MAFFEI, DANIELE F.; SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. Food Research International, v. 92, p. 106-112, . (14/17017-6, 12/03471-1, 13/07914-8)
CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems. Current Medicinal Chemistry, v. 22, n. 37, p. 4234-4256, . (11/15343-5, 13/07914-8)
DAMMAK, ILYES; DE CARVALHO, ROSEMARY APARECIDA; FAVARO TRINDADE, CARMEN SILVIA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, v. 98, p. 39-49, . (15/02879-5, 13/07914-8)
MIRANDA BRITO SANSONE, ANA CLAUDIA; SANSONE, MARCELO; DOS SANTOS DIAS, CARLOS TADEU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice. International Journal of Biological Macromolecules, v. 89, p. 19-24, . (13/07914-8)
MAFFEI, D. F.; SANT'ANA, A. S.; MONTEIRO, G.; SCHAFFNER, D. W.; FRANCO, B. D. G. M.. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, v. 62, n. 6, p. 444-451, . (14/17017-6, 12/03471-1, 13/07914-8)
CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes. Life Sciences, v. 99, n. 1-2, p. 52-60, . (12/01356-0, 13/07914-8)
SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization. Food and Bioprocess Technology, v. 9, n. 8, p. 1345-1357, . (14/06026-4, 13/07914-8)
TEIXEIRA, LUCIANE DE LIRA; BERTOLDI, FABIAN CLEBER; LAJOLO, FRANCO MARIA; AYMOTO HASSIRNOTTO, NEUZA MARIKO. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, v. 63, n. 22, p. 5417-5427, . (13/07914-8)
DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 10, n. 5, p. 926-939, . (15/02879-5, 13/07914-8)
FRANCO, ARLET P.; YAMAMOTO, LETICIA Y.; TADINI, CARMEN C.; GUT, JORGE A. W.. Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency. Journal of Food Engineering, v. 155, p. 69-78, . (13/07914-8, 12/04073-0)
CHISTE, RENAN CAMPOS; BENASSI, MARTA DE TOLEDO; MERCADANTE, ADRIANA ZERLOTTI. Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties. Phytochemical Analysis, v. 25, n. 4, SI, p. 364-372, . (13/07914-8)
GOMEZ, NATACHA C.. . FRONTIERS IN MICROBIOLOGY, v. 7, . (13/07914-8, 14/06370-7)
SARDA, FABIANA A. HOFFMANN; GIUNTINI, ELIANA B.; GOMEZ, MARIA LUIZA P. A.; LUI, MARIA CRISTINA Y.; NEGRINI, JULIANA A. E.; TADINI, CARMEN C.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers. Journal of Functional Foods, v. 24, p. 63-74, . (13/07914-8, 12/24607-9)
VALENCIA, GERMAN AYALA; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, v. 147, p. 533-541, . (12/24047-3, 13/07914-8)
VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. STARCH-STÄRKE, v. 67, n. 1-2, SI, p. 163-173, . (12/24047-3, 13/07914-8)
BERTO, ALESSANDRA; RIBEIRO, ALESSANDRA BRAGA; SENTANDREU, ENRIQUE; DE SOUZA, NILSON EVELAZIO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; FERNANDES, EDUARDA. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. FOOD & FUNCTION, v. 6, n. 9, p. 3081-3090, . (13/07914-8, 14/07934-1)
FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA M. Q. B.; SOBRAL, PAULO J. A.. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, v. 167, n. A, p. 65-70, . (11/15784-1, 13/07914-8)
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SIGUEMOTO, ERICA SAYURI; PEREIRA, LETICIA JYO; WILHELMS GUT, JORGE ANDREY. Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects. Food and Bioprocess Technology, v. 11, n. 7, p. 1359-1369, . (14/06026-4, 13/07914-8, 14/17534-0)
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BISCOLA, V.; CHOISET, Y.; RABESONA, H.; CHOBERT, J. -M.; HAERTLE, T.; FRANCO, B. D. G. M.. Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy. Journal of Applied Microbiology, v. 125, n. 2, p. 564-574, . (13/11168-0, 13/07914-8, 14/22097-9)
MORO, LAIS; AYMOTO HASSIMOTTO, NEUZA MARIKO; PURGATTO, EDUARDO. Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.). JOURNAL OF PLANT GROWTH REGULATION, v. 36, n. 3, p. 773-782, . (13/09303-6, 13/07914-8, 11/05583-9)
VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, v. 107, n. B, p. 1576-1583, . (12/24047-3, 13/07914-8)
LLANOS, JAIBER H. R.; TADINI, CARMEN C.. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. International Journal of Biological Macromolecules, v. 107, n. A, p. 371-382, . (14/01100-1, 13/07914-8)
DA COSTA, GILSANDRO ALVES; MERCADANTE, ADRIANA Z.. In vitro bioaccessibility of free and esterified carotenoids in caja frozen pulp-based beverages. Journal of Food Composition and Analysis, v. 68, n. SI, p. 53-59, . (13/07914-8)
ALESSIO, VALTER MIOTTO; CAVACANA, NATALE; DE BARROS DANTAS, LUIZA LANE; LEE, NAYOUNG; HOTTA, CARLOS TAKESHI; IMAIZUMI, TAKATO; MENOSSI, MARCELO. The FBH family of bHLH transcription factors controls ACC synthase expression in sugarcane. Journal of Experimental Botany, v. 69, n. 10, p. 2511-2525, . (13/15576-5, 15/06260-0, 13/07914-8)
FRANCO, ARLET PATRICIA; TADINI, CARMEN CECILIA; WILHELMS GUT, JORGE ANDREY. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 20, n. 2, p. 1468-1488, . (13/07914-8, 12/04073-0)
LA FUENTE, C. I. A.; ZABALAGA, R. F.; TADINI, C. C.. Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flour. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 44, n. SI, p. 123-130, . (13/07914-8, 11/22398-0)
SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables. FOOD SCIENCE AND TECHNOLOGY, v. 37, n. 1, p. 148-153, . (14/17534-0, 14/06026-4, 13/07914-8)
RAMOS DO PRADO, SAMIRA BERNARDINO; FERREIRA, GABRIELLE FERNANDEZ; HARAZONO, YOSUKE; SHIGA, TANIA MISUZU; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. SCIENTIFIC REPORTS, v. 7, . (15/15661-8, 15/01004-5, 13/07914-8, 12/23970-2)
CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk. International Journal of Food Microbiology, v. 261, p. 35-41, . (13/50506-8, 13/07914-8)
LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Unripe Banana Flour Produced by Air-Drying Assisted with Ultrasound - Description of the Mechanisms Involved to Enhance the Mass Transfer in Two Approaches. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 13, n. 11, . (13/07914-8, 11/22398-0)
CASTRO-ALVES, VICTOR COSTA; GOMES, DANIEL; MENOLLI, JR., NELSON; SFORCA, MAURICIO LUIS; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production. International Journal of Biological Macromolecules, v. 95, p. 215-223, . (16/05083-0, 13/07914-8)
DE LEIS, CRISTIANE MARIA; NOGUEIRA, ALEX RODRIGUES; KULAY, LUIZ; TADINI, CARMEN CECILIA. Environmental and energy analysis of biopolymer film based on cassava starch in Brazil. JOURNAL OF CLEANER PRODUCTION, v. 143, p. 76-89, . (13/07914-8, 13/22722-8)
MAFFEI, DANIELE F.; BATALHA, ERIKA Y.; LANDGRAF, MARIZA; SCHAFFNER, DONALD W.; FRANCO, BERNADETTE D. G. M.. Microbiology of organic and conventionally grown fresh produce. Brazilian Journal of Microbiology, v. 47, n. 1, p. 99-105, . (16/09601-5, 13/07914-8)
VALENCIA, GERMAN AYALA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physical and morphological properties of nanocomposite films based on gelatin and Laponite. APPLIED CLAY SCIENCE, v. 124, p. 260-266, . (12/24047-3, 13/07914-8)
JEANNINE BONILLA; PAULO JOSE DO AMARAL SOBRAL. Propriedades antioxidante e antimicrobiana de extratos etanólicos de guaraná, boldo, alecrim e canela. Brazilian Journal of Food Technology, v. 20, . (14/03288-8, 13/07914-8)
VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; GILLES HILLIOU, LOIC HUGUES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization. Journal of Food Engineering, v. 166, p. 174-181, . (12/24047-3, 13/07914-8)
VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; BARBOSA BITTANTE, ANA M. Q.; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 18, n. 9, p. 1990-2001, . (12/24047-3, 13/07914-8)
BONILLA, JEANNINE; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 130, n. 2, p. 1221-1227, . (13/07914-8, 14/03288-8)
DO PRADO, SAMIRA B. R.; MELFI, PAULO R.; CASTRO-ALVES, VICTOR C.; BROETTO, SABRINA G.; ARAUJO, ELIAS S.; DO NASCIMENTO, JOAO R. O.; FABI, JOAO P.. Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening. FRONTIERS IN PLANT SCIENCE, v. 7, . (14/06535-6, 13/07914-8, 12/23970-2)
CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. alpha- and beta-D-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells. International Journal of Biological Macromolecules, v. 111, p. 1222-1228, . (16/05083-0, 13/07914-8)
SEMEANO, ANA T. S.; MAFFEI, DANIELE F.; PALMA, SUSANA; LI, ROSAMARIA W. C.; FRANCO, BERNADETTE D. G. M.; ROQUE, ANA C. A.; GRUBER, JONAS. Tilapia fish microbial spoilage monitored by a single optical gas sensor. FOOD CONTROL, v. 89, p. 72-76, . (16/09601-5, 13/07914-8)
CARVALHO, KATIA G.; BAMBIRRA, FELIPE H. S.; NICOLI, JACQUES R.; OLIVEIRA, JAMIL S.; SANTOS, ALEXANDRE M. C.; BEMQUERER, MARCELO P.; MIRANDA, ANTONIO; FRANCO, BERNADETTE D. G. M.. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a. Archives of Microbiology, v. 200, n. 4, p. 635-644, . (13/07914-8)
DE GRANDI, ALINE ZAGO; PINTO, UELINTON MANOEL; DESTRO, MARIA TERESA. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v. 34, n. 4, . (11/18033-7, 13/07914-8)
GONCALVES, J. L.; KAMPHUIS, C.; MARTINS, C. M. M. R.; BARREIRO, J. R.; TOMAZI, T.; GAMEIRO, A. H.; HOGEVEEN, H.; DOS SANTOS, V, M.. Bovine subclinical mastitis reduces milk yield and economic return. LIVESTOCK SCIENCE, v. 210, p. 25-32, . (14/17411-6, 15/04570-1, 13/23613-8, 13/07914-8)
APARECIDA RIBEIRO SILVA, LIVIA BEATRIZ; PINHEIRO-CASTRO, NATALIA; NOVAES, GABRIELA MACHADO; LAIBER PASCOAL, GABRIELA DE FREITAS; ONG, THOMAS PRATES. Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenols. Food Research International, v. 125, . (13/07914-8)
ANDRADE, FABIA DE OLIVEIRA; FURTADO, KELLY SILVA; HEIDOR, RENATO; SANDRI, SILVANA; HEBEDA, CRISTINA BICHELS; PAULINO MIRANDA, MAYARA LILIAN; GASPARINI FERNANDES, LAURA HELENA; YAMAMOTO, ROBERTO CARVALHO; HORST, MARIA ADERUZA; POLISELLI FARSKY, SANDRA HELENA; et al. Antiangiogenic effects of the chemopreventive agent tributyrin, a butyric acid prodrug, during the promotion phase of hepatocarcinogenesis. Carcinogenesis, v. 40, n. 8, p. 979-988, . (13/07914-8)
BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; DA SILVA, ERICA GONNA; TADINI, CARMEN CECILIA; DE ALMEIDA MEIRELLES, ANTONIO JOSE; PESSOA FILHO, PEDRO DE ALCANTARA. Influence of Additives (Isoamyl Laurate or Isoamyl Nonanoate) in the Solid-Liquid Equilibrium of Fatty Acid Ethyl Esters. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 64, n. 5, SI, p. 2062-2074, . (10/18355-1, 18/06956-2, 14/21252-0, 13/07914-8, 16/08566-1)
GOMEZ, ANALIA VERONICA; TADINI, CARMEN CECILIA; BISWAS, ATANU; BUTTRUM, MEGAN; KIM, SANGHOON; BODDU, VEERA M.; CHENG, H. N.. Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES). LWT-FOOD SCIENCE AND TECHNOLOGY, v. 107, p. 79-88, . (16/15783-9, 13/07914-8, 13/25946-4)
DE ALMEIDA-FARIA, JULIANA; DUQUE-GUIMARAES, DANIELLA E.; ONG, THOMAS P.; PANTALEAO, LUCAS C.; CARPENTER, ASHA A.; LOCHE, ELENA; KUSINSKI, LAURA C.; ASHMORE, THOMAS J.; ANTROBUS, ROBIN; BUSHELL, MARTIN; et al. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, v. 64, n. 4, . (14/17012-4, 17/03525-8, 14/20380-5, 13/07914-8)
LUCIANO, CARLA G.; TESSARO, LARISSA; LOURENCO, V, RODRIGO; BITTANTE, ANA MONICA Q. B.; FERNANDES, ANDREZZA M.; SOBRAL, PAULO J. A.. Bi-layer gelatin active films with ``Pitanga{''} leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, . (13/07914-8)
PINEDA, ANA PAULINA ARELLANO; CAMPOS, GABRIELA ZAMPIERI; PIMENTEL-FILHO, NATAN JESUS; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO; PINTO, UELINTON MANOEL. Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector. FRONTIERS IN MICROBIOLOGY, v. 12, . (13/07914-8)
RAYO-MENDEZ, LINA M.; KOSHIMA, CRISTINA C.; PESSOA FILHO, PEDRO A.; TADINI, CARMEN C.. Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii). Journal of Food Engineering, v. 292, . (11/23599-0, 16/18974-0, 13/07914-8)
KUBO, MIRIAN T. K.; SIGUEMOTO, ERICA S.; FUNCIA, EDUARDO S.; AUGUSTO, PEDRO E. D.; CURET, SEBASTIEN; BOILLEREAUX, LIONEL; SASTRY, SUDHIR K.; GUT, JORGE A. W.. Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review. CURRENT OPINION IN FOOD SCIENCE, v. 35, p. 36-48, . (14/06026-4, 13/07914-8, 17/24163-7, 16/24265-1, 14/17534-0)
FRAGA, LAYANNE NASCIMENTO; COUTINHO, CAMILLE PERELLA; ROZENBAUM, ADRIANA CAMPOS; TOBARUELA, ERIC DE CASTRO; LAJOLO, FRANCO MARIA; HASSIMOTTO, NEUZA MARIKO AYMOTO. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. FOOD & FUNCTION, v. 12, n. 22, . (13/07914-8, 20/06467-1)
SANTANA, TAMIRES MIRANDA; OGAWA, LUCAS YUIITI; ROGERO, MARCELO MACEDO; BARROSO, LUCIA PEREIRA; DE CASTRO, INAR ALVES. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. COMPLEMENTARY THERAPIES IN CLINICAL PRACTICE, v. 46, . (13/07914-8)
PAULINO MIRANDA, MAYARA LILIAN; FURTADO, KELLY SILVA; ANDRADE, FABIA DE OLIVEIRA; HEIDOR, RENATO; DA CRUZ, RAQUEL SANTANA; NOGUEIRA, MARINA SAYURI; DE CASTRO, INAR ALVES; PURGATTO, EDUARDO; BARBISAN, LUIS FERNANDO; MORENO, FERNANDO SALVADOR. beta-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats. Chemico-Biological Interactions, v. 308, p. 377-384, . (13/07914-8)
EL MECHERFI, KAMEL-EDDINE; TODOROV, SVETOSLAV DIMITROV; CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; DENERY-PAPINI, SANDRA; LUPI, ROBERTA; HAERTLE, THOMAS; DORA GOMBOSSY DE MELO FRANCO, BERNADETTE; LARRE, COLETTE. Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products. FOODS, v. 9, n. 6, . (13/07914-8, 18/10540-6, 18/11475-3)

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