Evaluation of the effects of focused microwave processing on liquid foods
Study of thermal and flow properties of liquid foods that are relevant for continu...
Study of continuous-flow microwave thermal processing of cloudy apple juice
Study of the heat transfer coefficients in a microwave assisted pasteurisation pro...
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Experimental determination of the dielectric properties of liquid and pasty foods ...
Development of a microwave multimode cavity-based pasteurization system for contin...