Evaluation of the effects of focused microwave processing on liquid foods
Study of enzyme inactivation in the processing of green coconut water by focused m...
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Study of continuous-flow microwave thermal processing of cloudy apple juice
Study of the heat transfer coefficients in a microwave assisted pasteurisation pro...
Thermal inativation kinectic of peroxidase and poliphenoloxidase enzymes in açaí p...
Inactivation kinetics of enzymes in green coconut water and orange juice by ohmic ...