Evaluation of the effects of focused microwave processing on liquid foods
Study of enzyme inactivation in the processing of green coconut water by focused m...
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Study of continuous-flow microwave thermal processing of cloudy apple juice
Study of the heat transfer coefficients in a microwave assisted pasteurisation pro...
Thermal processing of tomato juice and pulp by microwave technology: determination...
Heat transfer and residence time distribution in microwave thermal processing of l...