Evaluation of the effects of focused microwave processing on liquid foods
Study of enzyme inactivation in the processing of green coconut water by focused m...
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Heat transfer and residence time distribution in microwave thermal processing of l...
Study of continuous-flow microwave thermal processing of cloudy apple juice
Development of a microwave multimode cavity-based pasteurization system for contin...
Study of the heat transfer coefficients in a microwave assisted pasteurisation pro...