Evaluation of the effects of focused microwave processing on liquid foods
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Study of thermal and flow properties of liquid foods that are relevant for continu...
Study on continuous processing apple juice using focused microwave technology
Study of enzyme inactivation in the processing of green coconut water by focused m...
Experimental determination of the dielectric properties of liquid and pasty foods ...
Study of continuous-flow microwave thermal processing of cloudy apple juice