Evaluation of the effects of focused microwave processing on liquid foods
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Development of a microwave multimode cavity-based pasteurization system for contin...
Experimental determination of the dielectric properties of liquid and pasty foods ...
Inactivation kinetics of enzymes in green coconut water and orange juice by ohmic ...
Thermal processing of green coconut (Cocos nucifera Linn.) pulp