Bioavailability of proanthocyanidins from 'garlic passion fruit' (Passiflora tenui...
Study of gut fermentation of proanthocyanidin from Passiflora tenuifila: metabolom...
Passiflora fruit: interindividual variables on bioavailability of phenolic compoun...
Bioaccessibility of jaboticaba peel in dinamic colonic model and anti-inflammatory...
Food diet components interactions and antioxidant capacity in vitro of guarana (Pa...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
Assessing the effects of yellow passion fruit peel flour (Passiflora edulis) in th...