Bioavailability of proanthocyanidins from 'garlic passion fruit' (Passiflora tenui...
Passiflora fruit: interindividual variables on bioavailability of phenolic compoun...
Study of gut fermentation of proanthocyanidin from Passiflora tenuifila: metabolom...
Bioaccessibility of jaboticaba peel in dinamic colonic model and anti-inflammatory...
Food diet components interactions and antioxidant capacity in vitro of guarana (Pa...
Gut-derived catabolites of proanthocyanidin: AhR-mediated ligand activity in human...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...