Study of minerals bioavailability in goat cheese using different methods
Influence of phenolic compounds on in vitro bioaccessibility, uptake and transport...
Evaluation of the protein digestibility of chocolates formulated with vegetable pr...
Evaluation of Fe, Cu, Zn, Ca, Mg, Mn, Na, K, and P bioaccessibility and speciation...
Multifaceted study of biquinho pepper (Capsicum chinense): chemical composition, a...
In vitro digestion as a tool of rational design in the development of enriched yog...
Investigation of high internal phase emulsions-HIPEs as strategy design to tailor ...