Development of mixed protein gels incorporating vitamins D3 and B12 using in vitro...
Production of yogurt enriched with bioactive compounds from Bordeaux grape pomace ...
Study of the bioaccessibility of essential and toxic inorganic elements in plant-b...
Microstructural analysis and semi-dynamic in vitro digestion of mixed protein gels...
Production and characterization of natural yoghurt incorporating curcumin and Vita...
Application of lipid microparticles in food systems and characterization of systems
Verification of BCM-7 Formation in Yogurts Fermented with Lactic Acid Bacteria (LA...