Inactive yest extract application for grape juice biofortification, an agronomic,...
PROCESSING AND EVALUATION OF FUNCTIONAL YOGURT USING GRAPE SEED EXTRACT OBTAINED F...
Sustainable valorization of grape pomace (Vitis vinifera L.): Ionic liquids-assist...
Extraction of anthocyanins from Syrah grape (Vitis vinifera L.) pomace using press...
Production and characterization of natural yoghurt incorporating curcumin and Vita...
Subcritical hydrolysis and anaerobic digestion for the production of sugars and bi...